'37 Fine Dining Experience Prices in Robinsonville, MS 38664
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $14.00 |
Calamari, rock shrimp, artichokes, hearts of palm, roasted sweet pepper aioli
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| BLT Scallops | $16.00 |
Applewood-smoked bacon, braised leeks & cherry tomatoes
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| Crab Cakes | $16.00 |
Cucumber-tomato relish, sauce rémoulade
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| Duck Sausage Ravioli | $13.00 |
Served in a maytag blue cheese cream sauce topped with arugula and toasted walnuts
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| Braised Short Rib | $18.00 |
With apple-rosemary risotto topped with spicy tabasco onion rings
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| Soups & Salad |
| Classic Lobster Bisque | $9.00 |
Lobster stock, fresh cream, cognac
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| Onion Soup | $7.00 |
Maui, vidalia & spanish onions, gruyere crust
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| Crawfish & Corn Chowder | $8.00 |
Our creamy corn chowder made with crawfish, leeks and yukon gold potatoes
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| 37 Signature | $7.00 |
Treviso & baby mesclun, grape tomatoes, goat cheese, spiced walnuts, sherry vinaigrette
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| Wedge Iceberg Salad | $7.00 |
Bacon, confit grape tomatoes, eggs, croutons and buttermilk chive dressing
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| Arugula Spinach Salad | $7.00 |
Arugula and spinach with apples and toasted pine nuts, thinly sliced prosciutto, served with blue cheese dressing
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| Caesar | $7.00 |
Romaine, parmesan, herb croutons & anchovy
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| Tomato Stacked | $8.00 |
Yellow tomato & strawberry salad with fresh mozzarella, chiffonnade basil, mint and balsamic dressing
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| Chilled Seafood |
| Jumbo Shrimp Cocktail | $13.00 |
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| Ahi Tuna Tartar | $15.00 |
Served over seaweed salad with ginger-soy reduction, scallions, avocado and crispy sweet potato chips
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| Oysters On The Half Shell (Half Dozen) | $12.00 |
Cocktail sauce
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| Chilled Seafood Platter |
| Build your own seafood platter. Choose from lobster, shrimp, oysters orking crab, served with horseradish cocktail sauce |
| Shrimp (2) | $8.00 |
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| Oysters (2) | $4.00 |
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| 1/2 Lobster Tail | $15.00 |
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| King Crab Leg | $12.00 |
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| Aged Midwest Corn-Fed Beef |
| Filet (8 oz.) | $36.00 |
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| New York Strip (16 oz.) | $36.00 |
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| T-Bone (24 oz) | $39.00 |
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| Bone-In Ribeye (22 oz) | $39.00 |
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| Add-Ons |
| Maine Lobster Tail (8 oz) |
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| Grilled Jumbo Shrimp | $13.00 |
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| Alaskan King Crab Legs (16 oz) |
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| Mero Sea Bass (5 oz) | $18.00 |
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| Grilled Diver Scallops | $16.00 |
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| Fried Shrimp | $13.00 |
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| Seared Ahi Tuna (5 oz) | $20.00 |
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| Sauces |
| Bearnaise | $3.00 |
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| Hollandaise | $3.00 |
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| Peppercorn | $3.00 |
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| Horseradish Cream Sauce | $3.00 |
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| Bordelaise | $3.00 |
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| 37 Steak Sauce | $3.00 |
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| Enhancements |
| Sauteed Shallots | $3.00 |
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| Peppercorn Crusted | $4.00 |
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| Maytag Blue Cheese Crusted | $4.00 |
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| Tabasco Onion Rings | $3.00 |
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| Lobster Au Gratin | $12.00 |
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| Pan-Seared Foie Gras | $15.00 |
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| Oscar-Style Lump Crab | $12.00 |
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| Mango & Avocado Salsa | $3.00 |
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| Specialty Cuts |
| Flat Iron Ribeye (16 oz) | $39.00 |
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| Kobe Ribeye (12 oz) | $85.00 |
Premium american wagyu beef, snake river farms, idaho
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| Sides |
| Loaded Baked Potato | $6.00 |
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| Yukon Gold Mashers | $6.00 |
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| White Cheddar Mac | $6.00 |
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| Sweet Potato Rounds | $6.00 |
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| Sauteed Asparagus | $6.00 |
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| Pan-Roasted Broccolini | $6.00 |
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| Sauteed Wild Mushrooms | $6.00 |
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| Sauteed Spinach | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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