38 Central Rest & Wine Bar Menu and Prices
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38 Central Rest & Wine Bar Menu
| Appetizer Central |
| Crispy Calamari |
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$10.95 |
Green beans & lemon wheels, housemade tartar sauce
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| Mini Beef Welliogtons |
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$13.95 |
Truffled mushroom duxelle, port wine gastrique
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| Crab Cakes |
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$13.95 |
Panko crusted, seasonal veggies, spicy remoulade
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| Steamed Mussels |
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$13.95 |
Cured sausage, garlic, lime & coriander broth
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| 38 Central Quesadilla |
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$9.95 |
Duck confit, smoked fontina, plum BBQ sauce
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| Cheese Plate |
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$12.95 |
3 cheese selection w/croutons
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| Mushroom, Eggplant & Spinach |
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$8.95 |
Grilled & topped w/balsamic reduction
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| 38 Flat Bread |
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$5.50 |
Fresh pesto, choice of prawn or bacon or veggie
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| 1/2 Mac |
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$9.95 |
Our ever-so-famous macaroni & cheese in a petit size
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| Razor Clam |
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$10.95 |
Lightly breaded with panko
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| Tofu |
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$8.95 |
Marinated extra firm tofu w/dipping sauce
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| Grilled Shrimp |
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$8.95 |
House made cocktail sauce
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| Soup & Salad Central |
| Add chicken or tofu $5:00, or steak, crab, prawns or salmon $7.00 to any salad |
| New York Steak Chili |
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$5.50 - $7.50 | |
| Today's Soup of Yesterday |
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$5.00 - $7.00 |
Soup is always better the next day
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| Chopped Salad Farmer's Style |
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$7.95 |
A salad of crisp iceberg & seasonal vegetables all chopped and tossed with a double mustard vinaigrette
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| Rancher's Style |
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$8.95 |
Add rogue creamery blue cheese, egg, & hardwood smoked bacon
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| A Salad of Gathered Greens |
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$6.95 |
Cucumber, toasted almonds, pickled onion, tomato, champagne vinaigrette
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| A Small Side Salad |
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$4.95 |
Our salad greens in a smaller version
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| Classic Caesar Salad |
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$8.95 |
Made-to-order warm garlic croutons, parmigiano-reggiano
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| Dinner Central - Comfort Central |
| Entrees come with a choice of our side salad with house made dressing, or a cup of our soup of yesterday. Cup of chili or our classic caesar for just $2.00 more |
| All Grown Up Macaroni & Cheese |
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$14.95 |
Rogue creamery aged cheddar, parmigiano-reggiano, hardwood smoked bacon. Vegetarian option available
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| Champagne-Battered Fish & Chips |
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$16.95 |
Hand cut ling cod, house made tartar sauce & malt vinegar, fries
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| Buttermilk Fried Chicken |
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$16.95 |
Leg & thigh, garlic sauteed spinach, spoon cornbread, mashed potatoes & thyme gravy
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| Burger 38 |
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$11.95 |
½ lb. all natural angus beef, aged cheddar, caramelized sweet onions, fries on our house made bun. Add avocado, bacon or mushrooms $1.00 ea, add foie gras $5.00
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| Eggplant Parmesan |
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$15.95 |
Seared polenta, spinach & house made marinara
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| Grilled Vegetable Platter |
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$15.95 |
An array of fresh grilled vegetables, risotto cake, balsamic reduction
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| Dinner Central - Seafood Central |
| Entrees come with a choice of our side salad with house made dressing, or a cup of our soup of yesterday. Cup of chili or our classic caesar for just $2.00 more |
| Grilled Salmon |
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$24.95 |
Orzo pasta with roasted red pepper & spinach, citrus beurre blanc
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| Day Boat Scallops |
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$25.95 |
Wild mushroom risotto cake, creamy tomato-basil
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| 38 Seafood Selection |
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$24.95 |
Fresh fish, changes daily, your server will describe
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| Dinner Central - Big Meat Central |
| Entrees come with a choice of our side salad with house made dressing, or a cup of our soup of yesterday. Cup of chili or our classic caesar for just $2.00 more. Starch selections: yukon gold garlic mashed potatoes roast fingerling potatoes grilled polent |
| 8 oz Filet Mignon |
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$28.95 |
Cabernet Demi Glace
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| 12 oz NY Steak |
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$27.95 |
Delmonico style, onion jam, sauce du jour
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| BBQ Baby Back Ribs |
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$20.95 |
House made coleslaw, garlicky french fries
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| Side Dish Central |
| 38 Fries |
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$4.25 |
| Garlic Sauteed Spinach |
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$4.25 |
| Green Beans & Shallots |
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$4.25 |
| Vegetable Sautee |
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$4.95 |
| Warm Corn Spoonbread |
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$4.95 |
| Bacon-Braised Brussels Sprouts |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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