Menu With Price Menu 39 Rue de Jean- Savannah Menu

39 Rue de Jean- Savannah Menu and Prices

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Soups and Salad

Add duck confit, salmon, steak or shrimp $4.00

Onion Soup Gratinee	$8.00	Caramelized onions, gruyere crouton MORE
Mesclun Salade	$9.00	Baby greens, candied nuts, red wine vinaigrette, seasonal vegetable, strawberries, goat cheese MORE
Fried Goat Cheese Salad	$11.00	Baby arugula, roasted red & yellow beets, white balsamic vinaigrette MORE
Soup Du Jour	$8.00
Truffle Potato Soup	$8.00	Potato puree, chive truffle oil MORE
Frisee Lyonnaise	$10.00	Frisee lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette MORE

Entrees

Seared Carolina Sea Scallops	0	$26.00	Sun-dried tomato rigatoni, wild mushrooms, arugula, lemon garlic cream sauce MORE
Braised Rabbit	0	$27.00	White wine, whole grain mustard, fried leeks, polenta cake, rainbow carrots MORE
Lamb Shank	0	$28.00	Red wine & veal stock, brandied figs, roasted spaghetti squash and rainbow carrots MORE
Bouillabaisse	0	$27.00	Shrimp, lobster, local fish, mussels, clams, garlic, white wine-saffron tomato broth MORE

Roasted Poulet Rouge	0	$25.00	Roasted asparagus, wild mushroom crepe, shallot jus MORE
Petite Filet Roquefort	0	$27.00	Spaghetti squash, grilled asparagus, shallot jus MORE
Duck Confit	0	$25.00	French lentils, butter poached mushrooms, port cherry reduction, haricots vert MORE
Whole Fish Du Jour	0	Price may varies	Fresh daily MORE
Pork Brittany	0	$27.00	Pork shank, fingerling potatoes, red wine Brussels sprouts, Calvados caramelized apples MORE
Salmon Bearnaise	0	$25.00	Olive oil sous vide salmon, potatoes Dauphinoise, garlic spinach, béarnaise MORE
Wild Mushroom Crepes	0	$19.00	Garlic roasted wild mushrooms, roasted asparagus, cauliflower cream, rainbow carrots, red pepper coulis MORE
Braised Short Rib	0	$28.00	Raspberry demi, potato puree, truffle garlic spinach MORE
Tuna Au Poivre	0	$28.00	Beet risotto, goat cheese, orange glaze, pepper arugula MORE
Coq Au Vin	0	$25.00	Braised leg of chicken, bacon lardons, pearl onions, wild mushrooms, haricots verts MORE

Center Cut Pork Chop	0	$25.00	Ratatouille, potato & cauliflower puree, thyme demi glaze MORE
Shrimp A La Nicoise	0	$24.00	Penne pasta, haricots verts, sundried tomatoes, nicoise olives, roasted garlic butter MORE

Hors D'oeuvres

Cauliflower Crisp	0	$9.00	Saffron fennel, lemon aioli MORE
Foie Gras	0	$14.00	Pan seared with brioche pudding cherry & port reduction MORE
Crispy Veal Sweetbreads	0	$10.00	Spicy mustard pork belly, roasted Brussels sprouts, cauliflower cream MORE
Escargots	0	$10.00	Garlic and parsley butter MORE
Beef Tartare	0	$13.00	Chopped by hand traditional garniture and baguette MORE
Charcuterie Assorties	0	$18.00	Homemade sausages, pate, rillettes, accoutrements MORE
Calamari	0	$11.00	Wild rocket, pickled fennel, lemon aioli MORE
Assiette De Fromage	0	$15.00	Seasonal accompaniments MORE

Plateau De Fruits De Mer

Plateau includes crab cocktail, oysters, shrimp, clams, lobster and a trio of sauces

Plateau for Two	0	$35.00
Plateau for Four	0	$65.00

From the Raw Bar

Little Neck Clams	0	$10.00
Shrimp Cocktail	0	$14.00
Crab Cocktail	0	$14.00
Oysters	0	Price may varies

Brasserie Burger

$15.00

10 oz. Custom grind; truffle gouda, caramelized onion, aioli with hand cut frites. Add foie gras $8.00

Sushi Rolls

Red Dragon Roll	0	$13.00
Rainbow Roll	0	$13.00
Tempura Fried Shrimp Roll	0	$9.00

Salmon and Cream Cheese Roll	0	$7.00
Shrimp Roll	0	$7.00
California Roll	0	$7.00
Lobster Roll	0	$13.00
Tempura Fried Tuna Roll	0	$9.00
Crab Crunch Roll	0	$9.00
Eel and Avocado Roll	0	$7.00
Veggie Roll	0	$7.00
Spicy Tuna Roll	0	$8.00

Nigiri

Hamachi - Yellowtail	0	$5.00

Unagi - BBQ Eel	0	$5.00
Tuna Tataki	0	$5.00
Foie Gras	0	$9.00
Sake - Salmon	0	$5.00
Ebi - Shrimp	0	$5.00
Maguro - Tuna	0	$5.00

Sushi Dishes

Edamame	0	$5.00
Seaweed Salad	0	$4.00

Steak Frites

All center-cut steaks are served with hand cut frites & maitre d'hotel butter

12 oz Ny Steak Frites	0	$28.00
18 oz Bone In Ribeye	0	$32.00

10 oz Filet Mignon	0	$29.00

Steak Additions

Bone Marrow	$6.00
Bearnaise	$1.00
Lobster Tail	$12.00
Green Peppercorn Demi-Glace	$1.00
Oscar-crab	$11.00	Asparagus and bearnaise MORE
Foie Gras	$8.00

Plats Du Jour

Monday - Seared Duck Breast	0	$24.00	Parmesan gnocchi, orange glazed rainbow carrots MORE
Wednesday - Swordfish Oscar	0	$25.00	Grilled with asparagus, hollandaise & crabmeat MORE
Friday - Flounder Meuniere	0	$24.00	Local fresh pasta, garlic, roasted tomato MORE

Sunday - Seared Scallops & Grits	0	$22.00	Pork belly & truffle gouda grits, roasted Brussels sprouts and mushroom ragout MORE
Tuesday - Chef's Cassoulet	0	$24.00	White beans, rosemary, squash MORE
Thursday - Rack of Lamb	0	$25.00	Fingerling potatoes, hazelnut pesto, shaved brussels sprouts MORE
Saturday - Porter House	0	$36.00	Potato puree, roasted asparagus bernaise MORE

Side Dishes

Potato Puree	0	$5.00
Glazed Rainbow Carrots	0	$5.00
Haricots Verts	0	$5.00
Sauteed Asparagus	0	$5.00
Potato Dauphinoise	0	$5.00
Pommes Frites	0	$5.00
Garlic Spinach	0	$5.00
Brussels Sprouts	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.