39 Rue de Jean- Savannah Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salad |
| Add duck confit, salmon, steak or shrimp $4.00 |
| Onion Soup Gratinee | $8.00 |
Caramelized onions, gruyere crouton
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| Mesclun Salade | $9.00 |
Baby greens, candied nuts, red wine vinaigrette, seasonal vegetable, strawberries, goat cheese
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| Fried Goat Cheese Salad | $11.00 |
Baby arugula, roasted red & yellow beets, white balsamic vinaigrette
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| Soup Du Jour | $8.00 |
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| Truffle Potato Soup | $8.00 |
Potato puree, chive truffle oil
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| Frisee Lyonnaise | $10.00 |
Frisee lettuce, bacon lardons, toasted hazelnuts, poached egg, hazelnut vinaigrette
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| Entrees |
| Seared Carolina Sea Scallops | $26.00 |
Sun-dried tomato rigatoni, wild mushrooms, arugula, lemon garlic cream sauce
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| Braised Rabbit | $27.00 |
White wine, whole grain mustard, fried leeks, polenta cake, rainbow carrots
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| Lamb Shank | $28.00 |
Red wine & veal stock, brandied figs, roasted spaghetti squash and rainbow carrots
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| Bouillabaisse | $27.00 |
Shrimp, lobster, local fish, mussels, clams, garlic, white wine-saffron tomato broth
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| Roasted Poulet Rouge | $25.00 |
Roasted asparagus, wild mushroom crepe, shallot jus
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| Petite Filet Roquefort | $27.00 |
Spaghetti squash, grilled asparagus, shallot jus
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| Duck Confit | $25.00 |
French lentils, butter poached mushrooms, port cherry reduction, haricots vert
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| Whole Fish Du Jour |
Fresh daily
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| Pork Brittany | $27.00 |
Pork shank, fingerling potatoes, red wine Brussels sprouts, Calvados caramelized apples
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| Salmon Bearnaise | $25.00 |
Olive oil sous vide salmon, potatoes Dauphinoise, garlic spinach, béarnaise
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| Wild Mushroom Crepes | $19.00 |
Garlic roasted wild mushrooms, roasted asparagus, cauliflower cream, rainbow carrots, red pepper coulis
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| Braised Short Rib | $28.00 |
Raspberry demi, potato puree, truffle garlic spinach
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| Tuna Au Poivre | $28.00 |
Beet risotto, goat cheese, orange glaze, pepper arugula
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| Coq Au Vin | $25.00 |
Braised leg of chicken, bacon lardons, pearl onions, wild mushrooms, haricots verts
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| Center Cut Pork Chop | $25.00 |
Ratatouille, potato & cauliflower puree, thyme demi glaze
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| Shrimp A La Nicoise | $24.00 |
Penne pasta, haricots verts, sundried tomatoes, nicoise olives, roasted garlic butter
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| Hors D'oeuvres |
| Cauliflower Crisp | $9.00 |
Saffron fennel, lemon aioli
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| Foie Gras | $14.00 |
Pan seared with brioche pudding cherry & port reduction
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| Crispy Veal Sweetbreads | $10.00 |
Spicy mustard pork belly, roasted Brussels sprouts, cauliflower cream
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| Escargots | $10.00 |
Garlic and parsley butter
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| Beef Tartare | $13.00 |
Chopped by hand traditional garniture and baguette
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| Charcuterie Assorties | $18.00 |
Homemade sausages, pate, rillettes, accoutrements
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| Calamari | $11.00 |
Wild rocket, pickled fennel, lemon aioli
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| Assiette De Fromage | $15.00 |
Seasonal accompaniments
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| Plateau De Fruits De Mer |
| Plateau includes crab cocktail, oysters, shrimp, clams, lobster and a trio of sauces |
| Plateau for Two | $35.00 |
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| Plateau for Four | $65.00 |
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| From the Raw Bar |
| Little Neck Clams | $10.00 |
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| Shrimp Cocktail | $14.00 |
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| Crab Cocktail | $14.00 |
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| Oysters |
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| Brasserie Burger |
| Brasserie Burger | $15.00 |
10 oz. Custom grind; truffle gouda, caramelized onion, aioli with hand cut frites. Add foie gras $8.00
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| Sushi Rolls |
| Red Dragon Roll | $13.00 |
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| Rainbow Roll | $13.00 |
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| Tempura Fried Shrimp Roll | $9.00 |
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| Salmon and Cream Cheese Roll | $7.00 |
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| Shrimp Roll | $7.00 |
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| California Roll | $7.00 |
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| Lobster Roll | $13.00 |
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| Tempura Fried Tuna Roll | $9.00 |
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| Crab Crunch Roll | $9.00 |
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| Eel and Avocado Roll | $7.00 |
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| Veggie Roll | $7.00 |
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| Spicy Tuna Roll | $8.00 |
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| Nigiri |
| Hamachi - Yellowtail | $5.00 |
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| Unagi - BBQ Eel | $5.00 |
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| Tuna Tataki | $5.00 |
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| Foie Gras | $9.00 |
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| Sake - Salmon | $5.00 |
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| Ebi - Shrimp | $5.00 |
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| Maguro - Tuna | $5.00 |
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| Sushi Dishes |
| Edamame | $5.00 |
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| Seaweed Salad | $4.00 |
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| Steak Frites |
| All center-cut steaks are served with hand cut frites & maitre d'hotel butter |
| 12 oz Ny Steak Frites | $28.00 |
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| 18 oz Bone In Ribeye | $32.00 |
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| 10 oz Filet Mignon | $29.00 |
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| Steak Additions |
| Bone Marrow | $6.00 |
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| Bearnaise | $1.00 |
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| Lobster Tail | $12.00 |
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| Green Peppercorn Demi-Glace | $1.00 |
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| Oscar-crab | $11.00 |
Asparagus and bearnaise
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| Foie Gras | $8.00 |
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| Plats Du Jour |
| Monday - Seared Duck Breast | $24.00 |
Parmesan gnocchi, orange glazed rainbow carrots
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| Wednesday - Swordfish Oscar | $25.00 |
Grilled with asparagus, hollandaise & crabmeat
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| Friday - Flounder Meuniere | $24.00 |
Local fresh pasta, garlic, roasted tomato
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| Sunday - Seared Scallops & Grits | $22.00 |
Pork belly & truffle gouda grits, roasted Brussels sprouts and mushroom ragout
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| Tuesday - Chef's Cassoulet | $24.00 |
White beans, rosemary, squash
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| Thursday - Rack of Lamb | $25.00 |
Fingerling potatoes, hazelnut pesto, shaved brussels sprouts
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| Saturday - Porter House | $36.00 |
Potato puree, roasted asparagus bernaise
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| Side Dishes |
| Potato Puree | $5.00 |
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| Glazed Rainbow Carrots | $5.00 |
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| Haricots Verts | $5.00 |
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| Sauteed Asparagus | $5.00 |
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| Potato Dauphinoise | $5.00 |
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| Pommes Frites | $5.00 |
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| Garlic Spinach | $5.00 |
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| Brussels Sprouts | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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