410 Bank Street Prices in Cape May, NJ 08204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Farm Fresh Asparagus Amandine | $12.95 |
in a Puff Pastry Cornet
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| Havana Bay Shrimp Trio | $15.95 |
Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw
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| Blackened Sea Scallops | $15.50 |
Fresh local Captain's Catch with a Louisiana Remoulade Sauce
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| Gulf Stream Crab Terrine | $15.95 |
Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado
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| Tuna Beignets | $14.50 |
Diced Yellow-Fin Tuna, Panko crusted, flash sautéed, West Indian Salsa
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| Bird in the Garden | $15.95 |
A grilled Carolina Quail nested in Jah Farms Organic Greens
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| N'Orleans Oyster du Jour |
Chef Chet's Choice of Fresh on the Half Shell or Louisiana recipe at market
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| 410 Market Salad | $11.95 |
Mixed Organic Field Greens, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette
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| Soup |
| Bayou Oyster Stew | $13.50 |
Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices
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| Crawfish Bisque | $12.50 |
dark and rich with fresh Crawfish Meat
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| Chef's Soup Du Jour |
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| Trawler To Table |
| Our smoked seafood and meats are slow-smoked over exotic woods in our own smoke-house |
| Coconut Battered Catfish | $26.95 |
in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes
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| Chilean Sea Bass Creole |
encrusted with fresh Herbs and ground Pecans with a Shrimp & Crawfish Creole Sauce as available at market
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| Grilled Skuna Bay Salmon | $29.95 |
from British Columbia, Center Cut Fillet, Shrimp Butter Glaze
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| Florida Keys Red Snapper | $31.95 |
sautéed in our classic light French Provençale Sauce
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| Cajun Shellfish Gumbo File | $38.95 |
Lobster, Scallops, Shrimp, Crawfish and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo
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| Mesquite Grilled Lobster Tail |
12 oz. Cold Water Tail with Mardi Gras Beurre Blanc at Market
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| New Orleans Voodoo Shrimp | $33.95 |
large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce
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| Captain Caught Fresh Fish |
| served with 410's famous sauces at Market Price. Our steak fish are caught for us by local fishermen where the Gulf Stream meets the Cape May Canyons |
| Atlantic Cape Yellow-Fin Tuna |
Mesquite grilled with 410's signature Barbadian Black Bean Sauce
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| Canyon Caught Atlantic Swordfish |
with a Champagne Crabmeat Cream Sauce
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| Cape May Mahi Mahi |
in a Macadamia Nut-Crust served with Vanilla Island Rum Sauce and Polynesian Rice
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| Meat & Roasts |
| Blackened Prime Rib |
Applewood roasted on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at market
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| Jamaican Steak | $38.95 |
Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and 'Rasta' Pudding
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| The Original Steak 410 | $40.95 |
Mesquite grilled dry-aged 12 oz. New York Strip with Chef Sing's famed 410 Steak Sauce
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| Baby Rack of Lamb | $39.95 |
with a French Country Pinot Noir Demi-Glace and Truffle Butter Mashed Potatoes
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| Mesquite Grilled Fillets of Chicken Breast | $26.95 |
with a Cranberry fruit compote and Sweet Potato pie
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| Roast Of The Night |
Chef's selection of Prime Meat, Fowl or Game Limited quantity Come early
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| Dessert |
| Our Award Winning Desserts |
baked nightly in house
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| Drinks |
| Fresh Brewed Iced Tea or Lemonade |
by the pitcher or glass
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| Sodas, Tonic and Club Soda |
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| Saratoga Springs Sparkling & Still Waters |
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| French Sparkling Lemonade |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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