410 Bank Street Menu and Prices

4.5 based on 145 votes
410 Bank Street menu

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Appetizers
Farm Fresh Asparagus Amandine
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$12.95
in a Puff Pastry Cornet
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Havana Bay Shrimp Trio
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$15.95
Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw
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Blackened Sea Scallops
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$15.50
Fresh local Captain's Catch with a Louisiana Remoulade Sauce
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Gulf Stream Crab Terrine
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$15.95
Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado
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Tuna Beignets
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$14.50
Diced Yellow-Fin Tuna, Panko crusted, flash sautéed, West Indian Salsa
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Bird in the Garden
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$15.95
A grilled Carolina Quail nested in Jah Farms Organic Greens
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N'Orleans Oyster du Jour
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Price may varies
Chef Chet's Choice of Fresh on the Half Shell or Louisiana recipe at market
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410 Market Salad
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$11.95
Mixed Organic Field Greens, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette
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Soup
Bayou Oyster Stew
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$13.50
Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices
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Crawfish Bisque
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$12.50
dark and rich with fresh Crawfish Meat
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Chef's Soup Du Jour
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Price may varies
Trawler To Table
Our smoked seafood and meats are slow-smoked over exotic woods in our own smoke-house
Coconut Battered Catfish
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$26.95
in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes
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Chilean Sea Bass Creole
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Price may varies
encrusted with fresh Herbs and ground Pecans with a Shrimp & Crawfish Creole Sauce as available at market
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Grilled Skuna Bay Salmon
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$29.95
from British Columbia, Center Cut Fillet, Shrimp Butter Glaze
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Florida Keys Red Snapper
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$31.95
sautéed in our classic light French Provençale Sauce
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Cajun Shellfish Gumbo File
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$38.95
Lobster, Scallops, Shrimp, Crawfish and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo
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Mesquite Grilled Lobster Tail
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Price may varies
12 oz. Cold Water Tail with Mardi Gras Beurre Blanc at Market
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New Orleans Voodoo Shrimp
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$33.95
large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce
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Captain Caught Fresh Fish
served with 410's famous sauces at Market Price. Our steak fish are caught for us by local fishermen where the Gulf Stream meets the Cape May Canyons
Atlantic Cape Yellow-Fin Tuna
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Price may varies
Mesquite grilled with 410's signature Barbadian Black Bean Sauce
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Canyon Caught Atlantic Swordfish
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Price may varies
with a Champagne Crabmeat Cream Sauce
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Cape May Mahi Mahi
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Price may varies
in a Macadamia Nut-Crust served with Vanilla Island Rum Sauce and Polynesian Rice
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Meat & Roasts
Blackened Prime Rib
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Price may varies
Applewood roasted on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at market
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Jamaican Steak
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$38.95
Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and 'Rasta' Pudding
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The Original Steak 410
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$40.95
Mesquite grilled dry-aged 12 oz. New York Strip with Chef Sing's famed 410 Steak Sauce
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Baby Rack of Lamb
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$39.95
with a French Country Pinot Noir Demi-Glace and Truffle Butter Mashed Potatoes
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Mesquite Grilled Fillets of Chicken Breast
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$26.95
with a Cranberry fruit compote and Sweet Potato pie
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Roast Of The Night
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Price may varies
Chef's selection of Prime Meat, Fowl or Game Limited quantity Come early
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Dessert
Our Award Winning Desserts
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Price may varies
baked nightly in house
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Drinks
Fresh Brewed Iced Tea or Lemonade
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Price may varies
by the pitcher or glass
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Sodas, Tonic and Club Soda
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Price may varies
Saratoga Springs Sparkling & Still Waters
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Price may varies
French Sparkling Lemonade
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price