456 Fish Prices in Norfolk, VA 23510
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Sesame Seared Tuna Sashimi | $9.00 |
Pickled ginger, seaweed salad, wasabi, and ponzu
0
|
| Crab Cocktail Norfolk | $11.00 |
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery
0
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| Fried Calamari | $8.00 |
Parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil aioli
0
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| Crispy Fried Jumbo Fantail Shrimp | $9.00 |
Sweet chili aioli & spicy white cabbage and seaweed slaw
0
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| Crispy Fried Select Oysters | $10.00 |
Creamed spinach, candied applewood smoked bacon, shaved parmesan and pernod syrup
0
|
| Potato Chip Encrusted Jumbo Lump Crab Cake | $14.00 |
White truffle potato salad, cucumber salad and "inner beauty remoulade
0
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| Buttermilk Fried Diver Scallops | $13.00 |
Charred tomato-lemon aioli, crispy old bay french fries
0
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| Mama's Crab Spring Rolls | $8.00 |
Ancient family recipe dipping sauce
0
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| Chefs Appetizer Sampler | $11.00 |
Tuna sashimi, fried scallops, crab spring rolls, fried shrimp and calamari. Per person
0
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| Naan Flatbread | $9.00 |
Creole sauce, spinach, fresh made mozzarella and sliced dried figs
0
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| Salad |
| Zesty Feta Cheese Salad | $9.00 |
Romaine lettuce, cherry tomatoes, kalamata olives, shaved red onion and pepperoncini with citrus dressing
0
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| Fried Goat Cheese Salad | $9.00 |
Baby mixed greens with dried apricots, golden raisins, dried cranberries, and candied pecans in a sherry vinaigrette
0
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| Classic Caesar Salad | $7.00 |
Romaine lettuce with traditional dressing, garlic croutons and shaved parmesan
0
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| Classic Wedge | $8.00 |
Iceberg lettuce, applewood bacon, shaved red onions, cherry tomatoes, wisconsin blue cheese and buttermilk dressing
0
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| Caprese Salad | $10.00 |
Vine ripened tomatoes, fresh made mozzarella, chiffanade of basil, balsamic reduction, extra virgin olive oil and micro greens
0
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| Prosciutto and Field Greens | $9.00 |
Mixed field greens tossed in a white balsamic-peppadew vinaigrette, wrapped in shaved prosciutto, fresh mozzarella, pistachios and cherry tomatoes
0
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| Soup |
| She Crab Soup | $9.00 |
0
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| Soup of the Day |
0
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| Main Courses |
| Crab Cake | $29.00 |
Potato chip encrusted, served with garlic whipped potatoes, seasoned broccoli and "inner beauty" remoulade
0
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| Skillet Seared Atlantic Salmon | $20.00 |
Boursin risotto, sauteed spinach, and forest berry chutney
0
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| Fried Fantail Jumbo Shrimp | $25.00 |
Butterflied jumbo shrimp lightly breaded and fried served with roasted garlic mashed potatoes, seasoned broccoli and sweet chili aioli
0
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| Grilled NY Strip Steak | $29.00 |
Blue cheese and crab salad, sweet potato medallions and sauteed spinach
0
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| Bacon Wrapped Pork Tenderloin | $18.00 |
Served with aunt ree's collards, lentils, port wine syrup and fig relish
0
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| Char Grilled Filet Mignon | $35.00 |
Served with a savory puff pastry filled with roasted wild mushrooms and blue cheese, mashed potatoes, asparagus and red wine demi
0
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| Colossal Crab Stuffed Jumbo Flounder | $30.00 |
Baked with white wine and butter over garlic mashed potatoes and asparagus
0
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| Grouper Fillet | $26.00 |
Pan-seared grouper, sauteed garlic spinach, fried sweet plantains, spicy creole sauce and balsamic syrup
0
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| Blackened Tuna | $24.00 |
Succotash, roasted garlic mashed potatoes and smoked tomato butter
0
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| Cashew Encrusted Mahi | $22.00 |
Over creamy coconut risotto, guava reduction and garlic spiked spinach
0
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| Veggie Napoleon | $15.00 |
Marinated grilled portobello mushrooms, sauteed shoe string zucchini & yellow squash, roasted red pepper, sauteed spinach and fresh house made mozzarella stacked and draped with homemade creole sauce
0
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| Grilled Chicken Breast | $18.00 |
Roasted garlic mashed potatoes, seasoned broccoli and rosemary pan gravy
0
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| Fresh Catch |
Grilled, blackened, or broiled with lemon compound butter and choice of two sides
0
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|
| Chef's Pasta |
0
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| Bar Menu |
| Fried Calamari | $8.00 |
Tender fried rings dusted with parmesan, lemon zest and crushed red pepper served with plum tomato sauce and basil aioli
0
|
| Jumbo Fried Fantail Shrimp | $9.00 |
Sweet chili aioli and spicy white cabbage and seaweed slaw
0
|
| Crab Cake | $14.00 |
With white truffle potato salad, cucumber salad and "inner beauty" remoulade
0
|
| Crab Cocktail Norfolk | $14.00 |
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery
0
|
| Mama's Crab Spring Rolls | $8.00 |
Crispy fried and served with ancient family recipe dipping sauce
0
|
| Crispy Fried Select Oysters | $10.00 |
Creamed spinach, candied applewood smoked bacon and shaved parmesan and pernod syruup
0
|
| Sesame Seared Tuna Sashimi | $9.00 |
Pickled ginger, seaweed salad, wasabi and ponzu
0
|
| Desserts |
| Ganache | $7.00 |
Rich, smooth chocolate cake with molten chocolate center served with vanilla ice cream
0
|
| Coconut Cake | $8.00 |
Served with homemade whipped cream
0
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| Mini Key Lime Pie | $8.00 |
Silky key lime pie with graham cracker crust fresh berries and whipped cream
0
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| Crème Brulee | $7.00 |
Classic vanilla bean crème brulee served with fresh berries
0
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| Chocolate Sin Torte | $7.00 |
Rich flourless chocolate fudge cake with whipped cream
0
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| Guava Cheesecake | $7.00 |
Velvety smooth guava cheesecake with whipped cream
0
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| Warm Bourbon-Raisin Bread Pudding | $8.00 |
Old fashioned bread pudding topped with warm caramel sauce and served with vanilla ice cream
0
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| Hot Fudge Sundae | $8.00 |
Smooth vanilla bean ice cream, piled high with rich hot fudge, toasted almonds, and house whipped cream
0
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| Ice Cream Selections | $4.00 |
Vanilla bean ice cream, chocolate gelato, mango granita
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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