Menu With Price Menu 518 West Menu

518 West Menu and Prices

4.6 based on 144 votes

Italian

Choose My State

Appetizers

Creamy Tomato and Basil Soup	$3.95 - $5.45	Made fresh daily MORE
Crab Dip	$8.95	Crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. Served warm with toasted focaccia MORE
Artichoke Dip	$7.95	Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread. Extra focaccia bread $1.95 MORE
Fried Calamari	$7.95	Lightly breaded and served with basil aioli MORE
Wood Grilled Shrimp	$8.95	Wrapped in prosciutto and topped with citrus vinaigrette. Served over sauteed spinach MORE
Mozzarella Sticks	$6.95	Deep fried and served with marinara dipping sauce MORE

Salads

Add to any salad - chicken breast $2.95, six shrimp $4.50, natural scottish salmon $4.50.

House Salad	0	$4.50 - $6.95	Mixed greens tossed in italian balsamic vinaigrette with julienne carrots, tomatoes and crostini MORE
Stella's Insalate	0	$5.95 - $8.95	Mixed greens with toasted walnuts, diced romas, grilled red onions, sliced cucumbers, stella gorgonzola crumbles and italian balsamic vinaigrette MORE
518 Caesar Salad	0	$4.95 - $8.45	Romaine lettuce with kalamata olives, house croutons, parmesan cheese and choice of creamy caesar dressing or classic caesar dressing MORE
Grilled Pear Insalate	0	$5.95 - $8.95	Grilled bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette MORE

Wood Grilled Chicken Spinach Salad	0	$9.75	Sliced chicken breast, spinach, grilled red onions, bacon, romas and honey dijon vinaigrette MORE
Seasonal Pasta Salad	0	$10.95	Mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy italian dressing MORE

Pastas

Pasta is made fresh daily in house. Gluten free pasta available on request

Lemon Linguine	0	$12.95	Shrimp, scallops, roasted tomatoes, garlic and scallions in white wine with lobster butter and clam broth MORE
Shrimp Carbonara	0	$12.95	Shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce MORE
518 Hazelnut Pesto	0	$9.75	With sauteed arugula, mushrooms, seasonal vegetables and goat cheese over angel hair pasta MORE
Whole Wheat Fettucine	0	$10.95	Grilled chicken breast sauteed with fresh mushrooms, rosemary and marsala cream sauce MORE
The Crab	0	$12.95	Red pepper papardelle pasta in dill cream sauce with crab meat, sauteed wild mushrooms, scallions and bacon. Contains chicken stock and clam broth MORE
Porcini and Truffle Ravioli	0	$12.95	With sauteed shallots and portabellas in an alfredo cream sauce. Garnished with green onions MORE
Spaghetti Marinara	0	$8.45	518's own marinara sauce MORE
Spaghetti and Meatballs	0	$10.45	Meatballs stuffed with fresh mozzarella braised in house marinara sauce MORE

Spaghetti Bolognese	0	$10.45	House-made meat sauce and parmesan MORE
Lasagna Bolognese	0	$9.95	Fresh pasta baked with house made bolognese meat sauce, marinara and mozzarella MORE

Panini

Panini are served on grilled baguettes with choice of roasted potatoes, hand-cut fries, fruit salad or petite house salad

Wood Grilled Chicken Panino	$8.95	Chicken breast with mozzarella, tomatoes, fresh basil and olive oil MORE
Wood Oven Roasted Turkey and Spinach Panino	$8.45	Sliced turkey with spinach, granny smith apples, dijon aioli and brie MORE
Chicken Caesar Wrap	$8.95	Grilled chicken with romaine lettuce, bacon, croutons, kalamata olives and creamy caesar dressing MORE

Pizzette

Pizzettes are 9, serve one or two people and are fired in our wood burning oven

NC Margherita	0	$9.95	Rich plum tomatoes with mozzarella cheese and fresh julienne basil MORE
Tenderloin	0	$10.95	Beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce MORE
The Greek	0	$9.75	Roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil MORE
Sun-Dried Tomato	0	$9.95	Artichoke hearts with sun-dried tomatoes, mozzarella, goat cheese and julienne green onions MORE
Italian	0	$10.45	518 marinara with house-made italian sausage, pepperoni, bell peppers, onions and mozzarella MORE

Chicken Pesto	0	$9.95	Basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan MORE

Daily Specials

Prepared by executive chef serge falcoz-vigne

Grilled Monkfish	$13.95	Served with butternut squash risotto, kale sauteed with holiday spices and cranberry reduction MORE
Fall Shrimp Salad	$12.95	Grilled shrimp over salad greens with raspberry dressing, sweet potato salad, pickled beets and walnut-blue cheese emulsion MORE
Wood Fired Pizza	$10.45	Butternut squash puree topped with mozzarella, fresh sage, grilled pears, prosciutto and crumbled blue cheese MORE

Specialita

Wood Grilled Beef Tenderloin Medallions	0	$14.95	With house gnocchi, arugula, marinara, aged balsamic vinegar and ev olive oil MORE
Wood Grilled Salmon	0	$13.95	4 Oz sustainable, farm raised natural salmon served over sauteed spinach with fresh tomato and white balsamic-ev olive oil vinaigrette MORE
Eggplant Parmesan	0	$10.95	Lightly breaded quick fried eggplant served over angel hair pasta with marinara, mozzarella and parmesan MORE
Chicken Parmesan	0	$12.45	Oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta MORE
Steak Polenta	0	$10.95	Hanger steak with shallots, mushrooms, tomatoes and scallions over polenta with a parmesan cream sauce MORE
Scallops and Shrimp Bienville	0	$13.95	Fresh scallops and shrimp sauteed with bacon, mushrooms, sherry and cream over puff pastry MORE

Desserts

All desserts are made fresh daily in house

518 Tiramisu	$5.95	Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder MORE
Vanilla Creme Brulee	$5.50	A traditional baked custard topped with caramelized sugar MORE
Fresh Banana Brioche Bread Pudding	$5.95	Fresh banana brioche pudding - caramelized bananas baked between custard soaked layers of house made brioche. Topped with cinnamon ice cream, toasted walnuts and caramel sauce MORE
Profiteroles	$6.95	Choux pastry filled with vanilla gelato. Topped with chocolate fudge sauce and grilled sliced almonds MORE
Glenwood South's Best Brownie	$5.95	Glenwood south's best brownie - served warm with house made vanilla gelato, caramel, hot fudge and toasted walnuts MORE
Mousse au Chocolat	$5.75	Classic french dessert made with dark semi-sweet chocolate, whipped eggs and cream. Topped with sweet meringue and fresh mint MORE
Millionaire Pie	$5.95	Chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce MORE
Sorbetto	$5.45	Flavor changes regularly MORE
Gelato	$5.45	Vanilla or extra rich dark chocolate MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.