518 West Prices in Raleigh, NC 27603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Creamy Tomato and Basil Soup | $3.95 - $5.45 |
Made fresh daily
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| Crab Dip | $8.95 |
Crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. Served warm with toasted focaccia
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| Artichoke Dip | $7.95 |
Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread. Extra focaccia bread $1.95
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| Fried Calamari | $7.95 |
Lightly breaded and served with basil aioli
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| Wood Grilled Shrimp | $8.95 |
Wrapped in prosciutto and topped with citrus vinaigrette. Served over sauteed spinach
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| Mozzarella Sticks | $6.95 |
Deep fried and served with marinara dipping sauce
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| Salads |
| Add to any salad - chicken breast $2.95, six shrimp $4.50, natural scottish salmon $4.50. |
| House Salad | $4.50 - $6.95 |
Mixed greens tossed in italian balsamic vinaigrette with julienne carrots, tomatoes and crostini
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| Stella's Insalate | $5.95 - $8.95 |
Mixed greens with toasted walnuts, diced romas, grilled red onions, sliced cucumbers, stella gorgonzola crumbles and italian balsamic vinaigrette
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| 518 Caesar Salad | $4.95 - $8.45 |
Romaine lettuce with kalamata olives, house croutons, parmesan cheese and choice of creamy caesar dressing or classic caesar dressing
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| Grilled Pear Insalate | $5.95 - $8.95 |
Grilled bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette
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| Wood Grilled Chicken Spinach Salad | $9.75 |
Sliced chicken breast, spinach, grilled red onions, bacon, romas and honey dijon vinaigrette
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| Seasonal Pasta Salad | $10.95 |
Mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy italian dressing
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| Pastas |
| Pasta is made fresh daily in house. Gluten free pasta available on request |
| Lemon Linguine | $12.95 |
Shrimp, scallops, roasted tomatoes, garlic and scallions in white wine with lobster butter and clam broth
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| Shrimp Carbonara | $12.95 |
Shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce
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| 518 Hazelnut Pesto | $9.75 |
With sauteed arugula, mushrooms, seasonal vegetables and goat cheese over angel hair pasta
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| Whole Wheat Fettucine | $10.95 |
Grilled chicken breast sauteed with fresh mushrooms, rosemary and marsala cream sauce
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| The Crab | $12.95 |
Red pepper papardelle pasta in dill cream sauce with crab meat, sauteed wild mushrooms, scallions and bacon. Contains chicken stock and clam broth
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| Porcini and Truffle Ravioli | $12.95 |
With sauteed shallots and portabellas in an alfredo cream sauce. Garnished with green onions
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| Spaghetti Marinara | $8.45 |
518's own marinara sauce
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| Spaghetti and Meatballs | $10.45 |
Meatballs stuffed with fresh mozzarella braised in house marinara sauce
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| Spaghetti Bolognese | $10.45 |
House-made meat sauce and parmesan
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| Lasagna Bolognese | $9.95 |
Fresh pasta baked with house made bolognese meat sauce, marinara and mozzarella
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| Panini |
| Panini are served on grilled baguettes with choice of roasted potatoes, hand-cut fries, fruit salad or petite house salad |
| Wood Grilled Chicken Panino | $8.95 |
Chicken breast with mozzarella, tomatoes, fresh basil and olive oil
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| Wood Oven Roasted Turkey and Spinach Panino | $8.45 |
Sliced turkey with spinach, granny smith apples, dijon aioli and brie
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| Chicken Caesar Wrap | $8.95 |
Grilled chicken with romaine lettuce, bacon, croutons, kalamata olives and creamy caesar dressing
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| Pizzette |
| Pizzettes are 9, serve one or two people and are fired in our wood burning oven |
| NC Margherita | $9.95 |
Rich plum tomatoes with mozzarella cheese and fresh julienne basil
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| Tenderloin | $10.95 |
Beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce
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| The Greek | $9.75 |
Roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil
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| Sun-Dried Tomato | $9.95 |
Artichoke hearts with sun-dried tomatoes, mozzarella, goat cheese and julienne green onions
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| Italian | $10.45 |
518 marinara with house-made italian sausage, pepperoni, bell peppers, onions and mozzarella
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| Chicken Pesto | $9.95 |
Basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan
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| Daily Specials |
| Prepared by executive chef serge falcoz-vigne |
| Grilled Monkfish | $13.95 |
Served with butternut squash risotto, kale sauteed with holiday spices and cranberry reduction
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| Fall Shrimp Salad | $12.95 |
Grilled shrimp over salad greens with raspberry dressing, sweet potato salad, pickled beets and walnut-blue cheese emulsion
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| Wood Fired Pizza | $10.45 |
Butternut squash puree topped with mozzarella, fresh sage, grilled pears, prosciutto and crumbled blue cheese
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| Specialita |
| Wood Grilled Beef Tenderloin Medallions | $14.95 |
With house gnocchi, arugula, marinara, aged balsamic vinegar and ev olive oil
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| Wood Grilled Salmon | $13.95 |
4 Oz sustainable, farm raised natural salmon served over sauteed spinach with fresh tomato and white balsamic-ev olive oil vinaigrette
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| Eggplant Parmesan | $10.95 |
Lightly breaded quick fried eggplant served over angel hair pasta with marinara, mozzarella and parmesan
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| Chicken Parmesan | $12.45 |
Oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta
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| Steak Polenta | $10.95 |
Hanger steak with shallots, mushrooms, tomatoes and scallions over polenta with a parmesan cream sauce
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| Scallops and Shrimp Bienville | $13.95 |
Fresh scallops and shrimp sauteed with bacon, mushrooms, sherry and cream over puff pastry
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| Desserts |
| All desserts are made fresh daily in house |
| 518 Tiramisu | $5.95 |
Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder
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| Vanilla Creme Brulee | $5.50 |
A traditional baked custard topped with caramelized sugar
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| Fresh Banana Brioche Bread Pudding | $5.95 |
Fresh banana brioche pudding - caramelized bananas baked between custard soaked layers of house made brioche. Topped with cinnamon ice cream, toasted walnuts and caramel sauce
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| Profiteroles | $6.95 |
Choux pastry filled with vanilla gelato. Topped with chocolate fudge sauce and grilled sliced almonds
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| Glenwood South's Best Brownie | $5.95 |
Glenwood south's best brownie - served warm with house made vanilla gelato, caramel, hot fudge and toasted walnuts
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| Mousse au Chocolat | $5.75 |
Classic french dessert made with dark semi-sweet chocolate, whipped eggs and cream. Topped with sweet meringue and fresh mint
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| Millionaire Pie | $5.95 |
Chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce
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| Sorbetto | $5.45 |
Flavor changes regularly
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| Gelato | $5.45 |
Vanilla or extra rich dark chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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