5th Street Steak House Prices in Chico, CA 95928
- 345 W 5th St, Chico, CA
- (530) 891-6328
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Onion Rings* | $7.00 |
BBQ spiced onion rings with chipotle ketchup
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| Chicken Ginger Wontons* | $9.00 |
spicy mango puree and soy dipping sauce
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| Heirloom Tomato Capresé | $9.00 |
Buffalo Mozzarella, Fresh Basil, EV Olive Oil & Balsamic Reduction
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| Chilled Prawn Cocktail* | $13.00 - $22.00 |
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| Warm Brie with Bacon Jam* | $8.00 |
French brie, fuji apple-bacon jam with grilled flatbread
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| Blackened Jumbo Prawns* | $13.00 - $22.00 |
creole bbq sauce
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| Calamari | $11.00 |
basil aioli & house made cocktail sauce
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| Chilled Prawn Cocktail | $13.00 - $22.00 |
5 prawns, 10 prawns
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| Calamari | $11.00 |
basil aioli & house made cocktail sauce
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| Salads & Soup |
| Caesar Salad* | $7.00 - $12.00 |
garlic croutons & grana parmesan cheese option with grilled prawns or grilled chicken
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| Iceberg Wedge Salad | $7.00 - $11.00 |
blue cheese or buttermilk dressing
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| Quinoa Field Greens | $8.00 |
Roasted baby carrots, Feta cheese, toasted pumpkin seeds, Avocado, honey-chipotle vinaigrette
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| Organic Spinach Salad* | $8.00 |
Spiced pecans, apples, crumbled blue cheese & balsamic vinaigrette
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| Soup Of The Day* | $6.00 - $8.00 |
daily special
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| Caesar Salad | $7.00 - $12.00 |
garlic croutons & grana parmesan cheese. option with grilled prawns or grilled chicken
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| Iceberg Wedge Salad | $7.00 - $11.00 |
blue cheese or buttermilk dressing. option with bacon & cheddar
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| Dungeness Crab Louie | $19.00 |
shredded iceberg lettuce, avocado, tomato, black olives with louie dressing
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| Quinoa Field Greens | $8.00 |
Roasted baby carrots, Feta cheese, toasted pumpkin seeds, Avocado, honey-chipotle vinaigrette
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| Flat Iron Steak Salad | $16.00 |
Certified U.S.D.A Prime skirt steak over Arcadian mixed greens, spiced pecans, dried cranberries, fuji apples & black river blue cheese vinaigrette
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| Soup Of The Day |
daily special
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| Salad Proteins |
add a protein to your salad!
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| Main Courses |
| Stuffed Chicken Breast | $22.00 |
Prosciutto and fontina cheese with garlic mashed potatoes & marsala wine sauce
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| Hazelnut Crusted Halibut | $29.00 |
Garlic mashed potatoes, sugar snap peas and brown butter sauce
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| Maine Lobster | $26.00 - $42.00 |
Garlic mashed potatoes, fresh arugula & drawn butter
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| "Whole Body Fitness" Entree | $29.00 |
Blackened Halibut or Chicken Breast With Choice of two vegetable sides
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| Steakhouse Lunch Burger | $16.00 |
blue cheese, caramelized onions and bacon on a ciabatta roll
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| French Dip | $14.00 |
rosemary new york steak, toasted dutch crunch, swiss cheese and au jus
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| Apple Wood Smoked B.L.T. | $13.00 |
Thick cut apple wood smoked bacon, butter lettuce, sliced tomato and dijon aioli on toasted sourdough
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| Hazelnut Crusted Halibut | $22.00 |
5 oz Halibut, Garlic mashed potatoes, sugar snap peas and brown butter sauce
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| 5th Street Steaks |
| our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. we recommend a medium rare temperature to fully appreciate the quality of our beef. All steaks served with garlic-mashed potatoes, herb butter, substitutions available |
| Flat Iron Steak | $27.00 |
Certified Angus
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| New York Steak | $42.00 |
Certified U.S.D.A. Prime top loin cut
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| Filet | $32.00 - $40.00 |
our unparalleled certified black angus tenderloin cut 6 oz cut / 12 oz cut.
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| Rib-eye | $32.00 - $37.00 |
Certified U.S.D.A. Prime. Well marbled for the richest in flavor
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| Signature Creations |
| Surf n' turf | $41.00 |
6 oz Filet, Grilled Prawns, Garlic Mashed Potatoes,Soy Wasabi Sauce
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| Molé | $39.00 |
Prime Rib-eye, Cheddar Mashed Potatoes, Onion Rings, Molé Rub
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| Nick's Grill | $37.00 |
6 oz Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled Blue Cheese
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| Capresé | $30.00 |
8 oz Flat Iron, Pesto Mashed, Buffalo Mozzarella, Tomato-Basil Sauce and Arugula
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| Surf n' turf | $41.00 |
6 oz filet, garlic mashed, 3 grilled prawns, soy wasabi sauce
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| Molé | $39.00 |
14 oz prime rib-eye, Cheddar Mashed Potatoes, Crispy Onions, Mole Wet Rub
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| Nick's Grill | $37.00 |
6 oz Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled Blue Cheese
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| Steak Additions |
| Grilled Prawns (4) | $10.00 |
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| 5 oz Maine Lobster Tail | $21.00 |
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| Blue Cheese Crust* | $2.00 |
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| Surf Set* | $9.00 |
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| Grilled Prawns (4) | $10.00 |
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| 5 Oz. Maine Lobster Tail | $21.00 |
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| Blue Cheese Crust | $2.00 |
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| Surf Set | $10.00 |
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| Sauces |
| Soy Wasabi* | $2.00 |
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| Stone Ground Mustard | $2.00 |
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| Chimichurri | $2.00 |
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| Soy Wasabi "surf Sauce" | $2.00 |
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| Stone Ground Mustard "nick's Grill Sauce" | $2.00 |
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| Chimichurri | $2.00 |
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| Vegetables |
| $8, Substitution Fee $4 |
| Mushroom Sauté |
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| Garlic Spinach Sauté |
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| Grilled Asparagus |
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| Balsamic Brussels Sprouts |
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| Grilled Vegetables |
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| Mushroom Sauté |
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| Garlic Spinach Sauté |
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| Grilled Asparagus |
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| Balsamic Brussels Sprouts |
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| Potatoes |
| $5, Substitution Fee $2 |
| Cheddar Potato Cakes* |
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| Loaded Baked Potato |
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| Parmesan Fries |
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| Sweet Potato Fries |
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| Cheddar Mashed Potatoes |
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| Cheddar Potato Cakes |
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| Sweet Potato Fries |
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| Parmesan Fries |
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| Garlic Mashed Potatoes |
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| Cheddar Mashed Potatoes |
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| Children's Menu |
| All Meals Come with a Beverage Choice of Side: Fries, Carrots & Ranch or and Sliced Apples Ice Cream for Dessert |
| Sliders with cheese | $10.00 |
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| Chicken Fingers | $10.00 |
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| Filet Brochette | $12.00 |
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| Macaroni & Cheese | $8.00 |
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| Desserts |
| Banana Cheesecake | $7.00 |
with Chocolate Cookie Crust, Caramel and Chocolate Sauce
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| Steakhouse Vanilla Bean Crème Brulee | $7.00 |
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| Warm White Chocolate Brownie | $7.00 |
with Vanilla Bean Ice Cream
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| Dark chocolate Lava cake | $7.00 |
with Vanilla Bean Ice Cream and Caramel
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| Seasonal Sorbet | $5.00 |
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| Dessert Trio Platter | $12.00 |
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| Steaks |
| our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. we recommend a medium rare temperature to fully appreciate the quality of our beef. all steaks served with garlic-mashed potatoes |
| Rib-eye | $32.00 - $37.00 |
Certified U.S.D.A. Prime. Well marbled for the richest in flavor
0
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| Filet | $32.00 - $40.00 |
Our unparalleled certified black angus tenderloin cut 6 oz cut / 12 oz cut.
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| New York | $42.00 |
21 day Dry-Aged certified angus beef 12 oz
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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