5th Street Steak House Menu and Prices
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5th Street Steak House Menu
| Starters |
| Onion Rings* |
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$7.00 |
BBQ spiced onion rings with chipotle ketchup
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| Chicken Ginger Wontons* |
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$9.00 |
spicy mango puree and soy dipping sauce
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| Heirloom Tomato Capresé |
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$9.00 |
Buffalo Mozzarella, Fresh Basil, EV Olive Oil & Balsamic Reduction
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| Chilled Prawn Cocktail* |
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$13.00 - $22.00 | |
| Warm Brie with Bacon Jam* |
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$8.00 |
French brie, fuji apple-bacon jam with grilled flatbread
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| Blackened Jumbo Prawns* |
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$13.00 - $22.00 |
creole bbq sauce
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| Calamari |
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$11.00 |
basil aioli & house made cocktail sauce
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| Chilled Prawn Cocktail |
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$13.00 - $22.00 |
5 prawns, 10 prawns
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| Calamari |
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$11.00 |
basil aioli & house made cocktail sauce
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| Salads & Soup |
| Caesar Salad* |
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$7.00 - $12.00 |
garlic croutons & grana parmesan cheese option with grilled prawns or grilled chicken
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| Iceberg Wedge Salad |
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$7.00 - $11.00 |
blue cheese or buttermilk dressing
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| Quinoa Field Greens |
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$8.00 |
Roasted baby carrots, Feta cheese, toasted pumpkin seeds, Avocado, honey-chipotle vinaigrette
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| Organic Spinach Salad* |
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$8.00 |
Spiced pecans, apples, crumbled blue cheese & balsamic vinaigrette
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| Soup Of The Day* |
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$6.00 - $8.00 |
daily special
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| Caesar Salad |
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$7.00 - $12.00 |
garlic croutons & grana parmesan cheese. option with grilled prawns or grilled chicken
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| Iceberg Wedge Salad |
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$7.00 - $11.00 |
blue cheese or buttermilk dressing. option with bacon & cheddar
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| Dungeness Crab Louie |
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$19.00 |
shredded iceberg lettuce, avocado, tomato, black olives with louie dressing
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| Quinoa Field Greens |
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$8.00 |
Roasted baby carrots, Feta cheese, toasted pumpkin seeds, Avocado, honey-chipotle vinaigrette
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| Flat Iron Steak Salad |
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$16.00 |
Certified U.S.D.A Prime skirt steak over Arcadian mixed greens, spiced pecans, dried cranberries, fuji apples & black river blue cheese vinaigrette
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| Soup Of The Day |
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Price may varies |
daily special
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| Salad Proteins |
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Price may varies |
add a protein to your salad!
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| Main Courses |
| Stuffed Chicken Breast |
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$22.00 |
Prosciutto and fontina cheese with garlic mashed potatoes & marsala wine sauce
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| Hazelnut Crusted Halibut |
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$29.00 |
Garlic mashed potatoes, sugar snap peas and brown butter sauce
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| Maine Lobster |
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$26.00 - $42.00 |
Garlic mashed potatoes, fresh arugula & drawn butter
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| "Whole Body Fitness" Entree |
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$29.00 |
Blackened Halibut or Chicken Breast With Choice of two vegetable sides
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| Steakhouse Lunch Burger |
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$16.00 |
blue cheese, caramelized onions and bacon on a ciabatta roll
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| French Dip |
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$14.00 |
rosemary new york steak, toasted dutch crunch, swiss cheese and au jus
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| Apple Wood Smoked B.L.T. |
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$13.00 |
Thick cut apple wood smoked bacon, butter lettuce, sliced tomato and dijon aioli on toasted sourdough
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| Hazelnut Crusted Halibut |
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$22.00 |
5 oz Halibut, Garlic mashed potatoes, sugar snap peas and brown butter sauce
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| 5th Street Steaks |
| our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. we recommend a medium rare temperature to fully appreciate the quality of our beef. All steaks served with garlic-mashed potatoes, herb butter, substitutions available |
| Flat Iron Steak |
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$27.00 |
Certified Angus
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| New York Steak |
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$42.00 |
Certified U.S.D.A. Prime top loin cut
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| Filet |
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$32.00 - $40.00 |
our unparalleled certified black angus tenderloin cut 6 oz cut / 12 oz cut.
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| Rib-eye |
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$32.00 - $37.00 |
Certified U.S.D.A. Prime. Well marbled for the richest in flavor
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| Signature Creations |
| Surf n' turf |
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$41.00 |
6 oz Filet, Grilled Prawns, Garlic Mashed Potatoes,Soy Wasabi Sauce
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| Molé |
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$39.00 |
Prime Rib-eye, Cheddar Mashed Potatoes, Onion Rings, Molé Rub
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| Nick's Grill |
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$37.00 |
6 oz Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled Blue Cheese
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| Capresé |
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$30.00 |
8 oz Flat Iron, Pesto Mashed, Buffalo Mozzarella, Tomato-Basil Sauce and Arugula
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| Surf n' turf |
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$41.00 |
6 oz filet, garlic mashed, 3 grilled prawns, soy wasabi sauce
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| Molé |
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$39.00 |
14 oz prime rib-eye, Cheddar Mashed Potatoes, Crispy Onions, Mole Wet Rub
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| Nick's Grill |
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$37.00 |
6 oz Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled Blue Cheese
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| Steak Additions |
| Grilled Prawns (4) |
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$10.00 |
| 5 oz Maine Lobster Tail |
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$21.00 |
| Blue Cheese Crust* |
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$2.00 |
| Surf Set* |
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$9.00 |
| Grilled Prawns (4) |
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$10.00 |
| 5 Oz. Maine Lobster Tail |
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$21.00 |
| Blue Cheese Crust |
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$2.00 |
| Surf Set |
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$10.00 |
| Sauces |
| Soy Wasabi* |
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$2.00 |
| Stone Ground Mustard |
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$2.00 |
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| Chimichurri |
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$2.00 |
| Soy Wasabi "surf Sauce" |
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$2.00 |
| Stone Ground Mustard "nick's Grill Sauce" |
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$2.00 |
| Chimichurri |
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$2.00 |
| Vegetables |
| $8, Substitution Fee $4 |
| Mushroom Sauté |
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Price may varies |
| Garlic Spinach Sauté |
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Price may varies |
| Grilled Asparagus |
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Price may varies |
| Balsamic Brussels Sprouts |
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Price may varies |
| Grilled Vegetables |
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Price may varies |
| Mushroom Sauté |
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Price may varies |
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| Garlic Spinach Sauté |
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Price may varies |
| Grilled Asparagus |
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Price may varies |
| Balsamic Brussels Sprouts |
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Price may varies |
| Potatoes |
| $5, Substitution Fee $2 |
| Cheddar Potato Cakes* |
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Price may varies |
| Loaded Baked Potato |
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Price may varies |
| Parmesan Fries |
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Price may varies |
| Sweet Potato Fries |
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Price may varies |
| Cheddar Mashed Potatoes |
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Price may varies |
| Cheddar Potato Cakes |
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Price may varies |
| Sweet Potato Fries |
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Price may varies |
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| Parmesan Fries |
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Price may varies |
| Garlic Mashed Potatoes |
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Price may varies |
| Cheddar Mashed Potatoes |
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Price may varies |
| Children's Menu |
| All Meals Come with a Beverage Choice of Side: Fries, Carrots & Ranch or and Sliced Apples Ice Cream for Dessert |
| Sliders with cheese |
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$10.00 |
| Chicken Fingers |
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$10.00 |
| Filet Brochette |
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$12.00 |
| Macaroni & Cheese |
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$8.00 |
| Desserts |
| Banana Cheesecake |
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$7.00 |
with Chocolate Cookie Crust, Caramel and Chocolate Sauce
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| Steakhouse Vanilla Bean Crème Brulee |
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$7.00 | |
| Warm White Chocolate Brownie |
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$7.00 |
with Vanilla Bean Ice Cream
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| Dark chocolate Lava cake |
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$7.00 |
with Vanilla Bean Ice Cream and Caramel
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| Seasonal Sorbet |
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$5.00 | |
| Dessert Trio Platter |
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$12.00 | |
| Steaks |
| our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. we recommend a medium rare temperature to fully appreciate the quality of our beef. all steaks served with garlic-mashed potatoes |
| Rib-eye |
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$32.00 - $37.00 |
Certified U.S.D.A. Prime. Well marbled for the richest in flavor
MORE
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| Filet |
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$32.00 - $40.00 |
Our unparalleled certified black angus tenderloin cut 6 oz cut / 12 oz cut.
MORE
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| New York |
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$42.00 |
21 day Dry-Aged certified angus beef 12 oz
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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