611 Supreme Prices in Seattle, WA 98122
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Entrees |
| Entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce. |
| Porc Roti | $23.00 |
Carlton farms brined doublecut pork chop
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| Poulet Roti | $20.00 |
Mad hatcher farms half-roasted chicken. Allow 20 minutes
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| Boeuf | $20.00 |
Painted Hills hanging tender served medium rare
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| Hors Doeuvre |
| House Cured Olives & Marcona Almonds | $6.00 |
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| Salade Verte | $8.00 |
Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
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| Salade Noix | $12.00 |
Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne
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| Salade Nicoise | $13.00 |
Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
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| Plat Du Fromage | $3.00 |
Ounce daily selection of cheese
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| Plat Du Pate | $10.00 |
House made chicken liver pate with pickeled vegetables and crostini
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| Plat Du Rillettes | $10.00 |
Seasonal rillette served with crostini and pickled vegetables
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| Plat Du Brandade | $8.00 |
Salt cod and potato puree with cured olives, Marcona Almonds, crostini
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| Lonion Gratinee | $8.00 |
Onion soup, croutons and gruyere
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| Gratin Du Jour | $12.00 |
Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens
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| Moelle Osseuse Roti | $12.00 |
Roasted Bone Marrow with sea salt, parsley and olive oil served with bread
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| Moules Ou De Palourdes | $14.00 |
Seasonal selection of mussels or clams, ask server
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| A la Mariniere | $14.00 |
White wine, garlic, shallots and herb butter
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| A la Creme Pernod | $14.00 |
Fennel, cream and pernod
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| Crepes De Sarrasin |
| Crepe made with buckwheat flour |
| Le Fromage | $4.75 |
Choice of one of the following cheeses gruyere, brie, cambazola or chevre
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| Le Amandine | $5.25 |
Almond butter and gruyere, garnished with toasted almonds
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| L Anchoise | $7.50 |
Anchovy puree served with potatoes, boiled egg and lemon slices
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| Le Jardin | $7.75 |
Sauteed mushrooms, spinach, tomatoes and gruyere
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| Le Fromage Doeuf | $12.00 |
Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions
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| Le Champignon | $9.50 |
Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
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| L Epinard | $9.50 |
Roasted bell peppers, walnuts, sauteed spinach and cambazola
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| Le Jambon | $8.25 |
Sauteed ham and scallions with gruyere
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| Le Crevettes | $9.75 |
Shrimp sauteed with tomato coulis, garnished with white wine cream sauce
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| Le Saumon Chevre | $9.25 |
Smoked salmon, scallions and chevre
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| Create Your Own |
| Start with a basic crepe and the following |
| Basic Crepe | $2.75 |
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| Scallions | $0.50 |
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| Mushrooms, Tomatoes, Spinach | $1.00 |
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| Gruyere, Brie, Chevre, Cambazola | $2.00 |
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| Roasted Red Peppers, Walnuts | $2.00 |
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| Ham | $3.00 |
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| Smoked Salmon, Shrimp | $4.00 |
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| Mushroom Cream or White Wine Sauce | $2.00 |
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| Crepes Froment |
| Le Sucre | $3.75 |
Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
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| Le Citron | $3.75 |
Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
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| Lorange | $5.00 |
Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
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| Crepes Suzette | $6.00 |
Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly
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| La Pomme Nord | $8.00 |
Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
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| Le Cafe | $7.00 |
Crepe garnished with coffee ice cream, chocolate sauce and chantilly
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| Nutella-Glace | $7.00 |
Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly
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| Le Chocolate | $8.00 |
Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
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| Crepes Froment Create Your Own |
| Start with a basic crepe and the following |
| Basic Crepe | $2.75 |
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| Jam, Honey, Maple Syrup | $0.50 |
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| Ice Cream, Vanilla or Coffee | $2.00 |
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| Chocolate, Caramel Sauce | $1.50 |
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| Nutella Spread | $2.00 |
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| Chocolate Mousse | $4.00 |
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| Special De Maisonmaison |
| Speciale De La Semaine |
House special of the week
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| Confit De Canard | $15.00 |
Duck leg confit served with potatoes fried in duck fat served with preserves
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| Magret De Canard | $17.00 |
Duck breast oven roasted with sauteed kale and wine-poached prune
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| Souris D Agneau | $23.00 |
Anderson Ranch lamb shank braised in red wine served with root vegetable
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| Accompagnements |
| Haricots Verts | $4.00 |
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| Green Beans | $4.00 |
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| Pommes Puree | $4.00 |
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| Whipped Potatoes | $4.00 |
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| Pommes Sautee | $4.00 |
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| Fried Potatoes | $4.00 |
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| Seasonal Vegetable | $4.00 |
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| Gratin Du Jour | $8.00 |
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| Duck Leg Confit | $8.00 |
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| Boissons |
| Espresso | $2.00 |
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| Americano | $2.00 |
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| Latte | $3.00 |
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| Cappuccino | $3.50 |
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| Mocha | $3.50 |
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| Mocha | $4.00 |
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| Tea | $2.00 |
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| French Press Coffee | $3.00 |
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| French Press Coffee | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price