611 Supreme Menu and Prices
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611 Supreme Menu
| Entrees |
| Entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce. |
| Porc Roti |
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$23.00 |
Carlton farms brined doublecut pork chop
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| Poulet Roti |
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$20.00 |
Mad hatcher farms half-roasted chicken. Allow 20 minutes
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| Boeuf |
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$20.00 |
Painted Hills hanging tender served medium rare
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| Hors Doeuvre |
| House Cured Olives & Marcona Almonds |
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$6.00 | |
| Salade Verte |
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$8.00 |
Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
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| Salade Noix |
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$12.00 |
Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne
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| Salade Nicoise |
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$13.00 |
Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
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| Plat Du Fromage |
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$3.00 |
Ounce daily selection of cheese
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| Plat Du Pate |
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$10.00 |
House made chicken liver pate with pickeled vegetables and crostini
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| Plat Du Rillettes |
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$10.00 |
Seasonal rillette served with crostini and pickled vegetables
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| Plat Du Brandade |
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$8.00 |
Salt cod and potato puree with cured olives, Marcona Almonds, crostini
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| Lonion Gratinee |
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$8.00 |
Onion soup, croutons and gruyere
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| Gratin Du Jour |
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$12.00 |
Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens
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| Moelle Osseuse Roti |
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$12.00 |
Roasted Bone Marrow with sea salt, parsley and olive oil served with bread
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| Moules Ou De Palourdes |
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$14.00 |
Seasonal selection of mussels or clams, ask server
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| A la Mariniere |
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$14.00 |
White wine, garlic, shallots and herb butter
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| A la Creme Pernod |
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$14.00 |
Fennel, cream and pernod
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| Crepes De Sarrasin |
| Crepe made with buckwheat flour |
| Le Fromage |
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$4.75 |
Choice of one of the following cheeses gruyere, brie, cambazola or chevre
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| Le Amandine |
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$5.25 |
Almond butter and gruyere, garnished with toasted almonds
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| L Anchoise |
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$7.50 |
Anchovy puree served with potatoes, boiled egg and lemon slices
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| Le Jardin |
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$7.75 |
Sauteed mushrooms, spinach, tomatoes and gruyere
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| Le Fromage Doeuf |
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$12.00 |
Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions
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| Le Champignon |
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$9.50 |
Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
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| L Epinard |
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$9.50 |
Roasted bell peppers, walnuts, sauteed spinach and cambazola
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| Le Jambon |
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$8.25 |
Sauteed ham and scallions with gruyere
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| Le Crevettes |
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$9.75 |
Shrimp sauteed with tomato coulis, garnished with white wine cream sauce
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| Le Saumon Chevre |
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$9.25 |
Smoked salmon, scallions and chevre
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| Create Your Own |
| Start with a basic crepe and the following |
| Basic Crepe |
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$2.75 |
| Scallions |
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$0.50 |
| Mushrooms, Tomatoes, Spinach |
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$1.00 |
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| Gruyere, Brie, Chevre, Cambazola |
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$2.00 |
| Roasted Red Peppers, Walnuts |
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$2.00 |
| Ham |
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$3.00 |
| Smoked Salmon, Shrimp |
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$4.00 |
| Mushroom Cream or White Wine Sauce |
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$2.00 |
| Crepes Froment |
| Le Sucre |
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$3.75 |
Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
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| Le Citron |
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$3.75 |
Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
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| Lorange |
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$5.00 |
Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
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| Crepes Suzette |
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$6.00 |
Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly
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| La Pomme Nord |
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$8.00 |
Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
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| Le Cafe |
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$7.00 |
Crepe garnished with coffee ice cream, chocolate sauce and chantilly
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| Nutella-Glace |
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$7.00 |
Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly
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| Le Chocolate |
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$8.00 |
Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
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| Crepes Froment Create Your Own |
| Start with a basic crepe and the following |
| Basic Crepe |
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$2.75 |
| Jam, Honey, Maple Syrup |
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$0.50 |
| Ice Cream, Vanilla or Coffee |
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$2.00 |
| Chocolate, Caramel Sauce |
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$1.50 |
| Nutella Spread |
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$2.00 |
| Chocolate Mousse |
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$4.00 |
| Special De Maisonmaison |
| Speciale De La Semaine |
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Price may varies |
House special of the week
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| Confit De Canard |
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$15.00 |
Duck leg confit served with potatoes fried in duck fat served with preserves
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| Magret De Canard |
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$17.00 |
Duck breast oven roasted with sauteed kale and wine-poached prune
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| Souris D Agneau |
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$23.00 |
Anderson Ranch lamb shank braised in red wine served with root vegetable
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| Accompagnements |
| Haricots Verts |
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$4.00 |
| Green Beans |
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$4.00 |
| Pommes Puree |
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$4.00 |
| Whipped Potatoes |
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$4.00 |
| Pommes Sautee |
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$4.00 |
| Fried Potatoes |
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$4.00 |
| Seasonal Vegetable |
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$4.00 |
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| Gratin Du Jour |
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$8.00 |
| Duck Leg Confit |
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$8.00 |
| Boissons |
| Espresso |
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$2.00 |
| Americano |
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$2.00 |
| Latte |
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$3.00 |
| Cappuccino |
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$3.50 |
| Mocha |
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$3.50 |
| Mocha |
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$4.00 |
| Tea |
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$2.00 |
| French Press Coffee |
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$3.00 |
| French Press Coffee |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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