611 Supreme Menu and Prices

4.3 based on 155 votes

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Entrees
Entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce.
Porc Roti
0
$23.00
Carlton farms brined doublecut pork chop
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Poulet Roti
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$20.00
Mad hatcher farms half-roasted chicken. Allow 20 minutes
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Boeuf
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$20.00
Painted Hills hanging tender served medium rare
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Hors Doeuvre
House Cured Olives & Marcona Almonds
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$6.00
Salade Verte
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$8.00
Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
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Salade Noix
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$12.00
Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne
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Salade Nicoise
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$13.00
Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
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Plat Du Fromage
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$3.00
Ounce daily selection of cheese
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Plat Du Pate
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$10.00
House made chicken liver pate with pickeled vegetables and crostini
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Plat Du Rillettes
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$10.00
Seasonal rillette served with crostini and pickled vegetables
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Plat Du Brandade
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$8.00
Salt cod and potato puree with cured olives, Marcona Almonds, crostini
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Lonion Gratinee
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$8.00
Onion soup, croutons and gruyere
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Gratin Du Jour
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$12.00
Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens
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Moelle Osseuse Roti
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$12.00
Roasted Bone Marrow with sea salt, parsley and olive oil served with bread
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Moules Ou De Palourdes
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$14.00
Seasonal selection of mussels or clams, ask server
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A la Mariniere
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$14.00
White wine, garlic, shallots and herb butter
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A la Creme Pernod
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$14.00
Fennel, cream and pernod
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Crepes De Sarrasin
Crepe made with buckwheat flour
Le Fromage
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$4.75
Choice of one of the following cheeses gruyere, brie, cambazola or chevre
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Le Amandine
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$5.25
Almond butter and gruyere, garnished with toasted almonds
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L Anchoise
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$7.50
Anchovy puree served with potatoes, boiled egg and lemon slices
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Le Jardin
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$7.75
Sauteed mushrooms, spinach, tomatoes and gruyere
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Le Fromage Doeuf
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$12.00
Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions
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Le Champignon
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$9.50
Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
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L Epinard
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$9.50
Roasted bell peppers, walnuts, sauteed spinach and cambazola
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Le Jambon
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$8.25
Sauteed ham and scallions with gruyere
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Le Crevettes
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$9.75
Shrimp sauteed with tomato coulis, garnished with white wine cream sauce
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Le Saumon Chevre
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$9.25
Smoked salmon, scallions and chevre
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Create Your Own
Start with a basic crepe and the following
Basic Crepe
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$2.75
Scallions
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$0.50
Mushrooms, Tomatoes, Spinach
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$1.00
Gruyere, Brie, Chevre, Cambazola
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$2.00
Roasted Red Peppers, Walnuts
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$2.00
Ham
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$3.00
Smoked Salmon, Shrimp
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$4.00
Mushroom Cream or White Wine Sauce
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$2.00
Crepes Froment
Le Sucre
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$3.75
Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
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Le Citron
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$3.75
Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
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Lorange
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$5.00
Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
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Crepes Suzette
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$6.00
Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly
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La Pomme Nord
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$8.00
Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
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Le Cafe
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$7.00
Crepe garnished with coffee ice cream, chocolate sauce and chantilly
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Nutella-Glace
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$7.00
Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly
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Le Chocolate
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$8.00
Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
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Crepes Froment Create Your Own
Start with a basic crepe and the following
Basic Crepe
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$2.75
Jam, Honey, Maple Syrup
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$0.50
Ice Cream, Vanilla or Coffee
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$2.00
Chocolate, Caramel Sauce
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$1.50
Nutella Spread
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$2.00
Chocolate Mousse
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$4.00
Special De Maisonmaison
Speciale De La Semaine
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Price may varies
House special of the week
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Confit De Canard
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$15.00
Duck leg confit served with potatoes fried in duck fat served with preserves
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Magret De Canard
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$17.00
Duck breast oven roasted with sauteed kale and wine-poached prune
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Souris D Agneau
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$23.00
Anderson Ranch lamb shank braised in red wine served with root vegetable
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Accompagnements
Haricots Verts
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$4.00
Green Beans
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$4.00
Pommes Puree
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$4.00
Whipped Potatoes
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$4.00
Pommes Sautee
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$4.00
Fried Potatoes
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$4.00
Seasonal Vegetable
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$4.00
Gratin Du Jour
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$8.00
Duck Leg Confit
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$8.00
Boissons
Espresso
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$2.00
Americano
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$2.00
Latte
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$3.00
Cappuccino
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$3.50
Mocha
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$3.50
Mocha
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$4.00
Tea
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$2.00
French Press Coffee
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$3.00
French Press Coffee
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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