656 Ocean Prices in Long Branch, NJ 07740
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna | $14.00 |
Sliced seared rare sushi grade tuna served on an english cucumber chip topped with a dot of wasabi sauce
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| Hearty Texas Chili | $12.00 |
With crispy tortilla triangles
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| Liver Crostini Pate | $12.00 |
Broiled chicken liver chopped and served on a crostin
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| Sesame Tempura Chicken Tenders | $12.00 |
With a mild BBQ dipping sauce
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| Chicken Drum Sticks | $14.00 |
Marinated drum sticks, roasted and served in a teriyaki sauce
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| Spring Roll | $14.00 |
Vegetable and duck medley wrapped, served with sugar snap peas and a mango dipping sauce
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| BBQ Chicken Wings | $14.00 |
Mild bbq sauce chicken wings
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| Syrian Sampler | $18.00 |
For two kibbe, cigars, empanadas, and lahma agin with chumus
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| Salads |
| Add chicken, salmon, or tuna $10.00 |
| 656 Salad | $12.00 |
Mescaline mixed greens, candied pecans and fresh strawberries tossed in a raspberry vinaigrette
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| Belgium Endive Salad | $13.00 |
Sliced endives, mint, parsley, & basil all tossed in a creamy lime dressing
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| Avocado and Onion Salad | $12.00 |
Hass avocado sliced with bermuda onions, lightly drizzled with olive oil and vinegar
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| Caesar Salad | $12.00 |
Crisp romaine lettuce topped with sliced black olives, roasted red peppers, and croutons tossed in shays famous homemade caesar dressing
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| Green Been Tomato Salad | $12.00 |
Tossed together in a red wine vinegar with a hint of dijon
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| Asian Pecan Salad | $13.00 |
Mescaline field greens diced avocados, diced red onions tossed together in a balsamic sesame oil and spice
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| Garden Salad | $10.00 |
Chopped iceberg topped with shredded carrots, sliced black olives, red onion, with balsamic vinaigrette
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| Soup |
| Soup Du Jour | $8.00 |
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| Chicken Soup | $8.00 |
With vegetables and noodles
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| Pasta |
| Any pasta with choice of classic marinara sauce or basil herb sauce. Add chicken, salmon, or tuna $10.00 |
| Linguini Alla Verdure | $18.00 |
Served with diced fresh tomatoes, sliced baby zucchini, and herbs
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| Cappelinni Marinara | $18.00 |
Angel hair pasta served with marinara sauce &sliced black olives & capers
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| Penne Asparago | $18.00 |
Penne pasta served with asparagus, cream and sage
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| Poultry |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Chicken Francaise | $29.00 |
Lightly flour dusted breast of chicken in a lemon white wine sauce
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| Chicken Marsala | $29.00 |
Lightly flour dusted breast of chicken in a marsala mushroom sauce
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| Schnitzel | $29.00 |
Panco breaded breast of chicken with lemon caper sauce
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| Lemon Scallion Chicken | $29.00 |
Pan seared breast of chicken in a ginger lemon scallion sauce
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| Grilled Curry Hen | $29.00 |
Cornish hen dry rubbed with red curry and grilled to perfection
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| Lemon Chicken | $29.00 |
Tender whole baby chicken cut in 6, in a tangy lemon sauce sweetened with honey
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| Duck |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Roasted Half Duck | $37.00 |
Slow roasted, with a sweet pomegranate glaze
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| Coriander Crusted Breast of Duck | $34.00 |
Pan seared breast of duck lightly dusted with coriander
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| Veal |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Veal Chop | $36.00 |
16 oz. Grilled with a mesquite smoked flavored
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| Veal Medallions | $34.00 |
Thinly sliced veal flour dusted in a lemon white wine caper sauce
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| Fish |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Seared Tuna | $28.00 |
Black and white sesame crusted sushi grade tune
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| Seared Spicy Tuna | $28.00 |
Cajun dusted tuna with guacamole
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| Pomegranate Salmon | $28.00 |
Pan seared and served with a pomegranate sauce
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| Shittake Salmon | $28.00 |
Pan seared and served in a shiitake red wine sauce
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| Caper Snapper | $28.00 |
Red snapper served in a lemon white wine caper sauce
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| Citrus Snapper | $28.00 |
Red Snapper served in a sweet citrus sauce
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| The Steak House |
| All entrees served with a house garden salad, mashed potatoes and chefs choice of vegetables. All steaks are served with a tower of 3 sauces: demi glaze, mushroom & onion demi, and mild bourbon BBQ |
| Skirt Steak 12 oz. | $27.00 |
Marinated for 24 hours in our house special marinade
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| Prince of Prime 16 oz. | $35.00 |
A well marbled rib steak on the bone
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| Delmonico 24 oz. | $57.00 |
A full 24 oz boneless rib steak
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| Delmonico 24 oz (For 2) | $49.00 |
A full 24 oz boneless rib steak
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| Kings Cut 30 oz. | $75.00 |
Rib steak of the bone
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| Kings Cut 30 oz. (For 2) | $67.00 |
Rib steak of the bone
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| Hanger Steak 14 oz. | $36.00 |
Lean cut with no fat
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| Kosher Style Filet Mignon | $38.00 |
12 oz. Cut very lean
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| Surprise Steak - The Lip | $40.00 |
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| Slow Oven Roasted Prime Rib | $39.00 |
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| Slow Oven Roasted Prime Rib with Soup Salad and Desert | $44.00 |
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| Sides |
| Garlic Mashed Potatoes | $4.00 |
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| Garlic Chopped Spinach | $6.00 |
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| Sauteed Vegetables | $5.00 |
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| Shoe String Onions | $4.00 |
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| Yellow Basmati Rice | $4.00 |
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| Coated French Fries | $6.00 |
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| Sweet Potato Fries | $6.00 |
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| Sauteed Broccoli with Red Peppers | $6.00 |
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| Onion Rings | $5.00 |
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| Demi Glaze, Onion Mushroom, or BBQ | $4.00 |
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| Kids Menu |
| All kids meals comes with beverage and fries & dessert |
| Stinger Pasta w/Marinara or Garlic & Olive Oil | $10.00 |
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| Stinger Burger | $10.00 |
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| Stinger Chicken Fingers | $10.00 |
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| Stinger Hot Dog | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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