656 Ocean Menu and Prices
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656 Ocean Menu
| Appetizers |
| Ahi Tuna |
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$14.00 |
Sliced seared rare sushi grade tuna served on an english cucumber chip topped with a dot of wasabi sauce
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| Hearty Texas Chili |
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$12.00 |
With crispy tortilla triangles
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| Liver Crostini Pate |
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$12.00 |
Broiled chicken liver chopped and served on a crostin
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| Sesame Tempura Chicken Tenders |
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$12.00 |
With a mild BBQ dipping sauce
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| Chicken Drum Sticks |
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$14.00 |
Marinated drum sticks, roasted and served in a teriyaki sauce
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| Spring Roll |
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$14.00 |
Vegetable and duck medley wrapped, served with sugar snap peas and a mango dipping sauce
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| BBQ Chicken Wings |
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$14.00 |
Mild bbq sauce chicken wings
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| Syrian Sampler |
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$18.00 |
For two kibbe, cigars, empanadas, and lahma agin with chumus
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| Salads |
| Add chicken, salmon, or tuna $10.00 |
| 656 Salad |
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$12.00 |
Mescaline mixed greens, candied pecans and fresh strawberries tossed in a raspberry vinaigrette
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| Belgium Endive Salad |
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$13.00 |
Sliced endives, mint, parsley, & basil all tossed in a creamy lime dressing
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| Avocado and Onion Salad |
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$12.00 |
Hass avocado sliced with bermuda onions, lightly drizzled with olive oil and vinegar
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| Caesar Salad |
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$12.00 |
Crisp romaine lettuce topped with sliced black olives, roasted red peppers, and croutons tossed in shays famous homemade caesar dressing
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| Green Been Tomato Salad |
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$12.00 |
Tossed together in a red wine vinegar with a hint of dijon
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| Asian Pecan Salad |
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$13.00 |
Mescaline field greens diced avocados, diced red onions tossed together in a balsamic sesame oil and spice
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| Garden Salad |
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$10.00 |
Chopped iceberg topped with shredded carrots, sliced black olives, red onion, with balsamic vinaigrette
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| Soup |
| Soup Du Jour |
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$8.00 | |
| Chicken Soup |
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$8.00 |
With vegetables and noodles
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| Pasta |
| Any pasta with choice of classic marinara sauce or basil herb sauce. Add chicken, salmon, or tuna $10.00 |
| Linguini Alla Verdure |
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$18.00 |
Served with diced fresh tomatoes, sliced baby zucchini, and herbs
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| Cappelinni Marinara |
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$18.00 |
Angel hair pasta served with marinara sauce &sliced black olives & capers
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| Penne Asparago |
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$18.00 |
Penne pasta served with asparagus, cream and sage
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| Poultry |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Chicken Francaise |
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$29.00 |
Lightly flour dusted breast of chicken in a lemon white wine sauce
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| Chicken Marsala |
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$29.00 |
Lightly flour dusted breast of chicken in a marsala mushroom sauce
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| Schnitzel |
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$29.00 |
Panco breaded breast of chicken with lemon caper sauce
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| Lemon Scallion Chicken |
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$29.00 |
Pan seared breast of chicken in a ginger lemon scallion sauce
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| Grilled Curry Hen |
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$29.00 |
Cornish hen dry rubbed with red curry and grilled to perfection
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| Lemon Chicken |
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$29.00 |
Tender whole baby chicken cut in 6, in a tangy lemon sauce sweetened with honey
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| Duck |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Roasted Half Duck |
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$37.00 |
Slow roasted, with a sweet pomegranate glaze
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| Coriander Crusted Breast of Duck |
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$34.00 |
Pan seared breast of duck lightly dusted with coriander
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| Veal |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Veal Chop |
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$36.00 |
16 oz. Grilled with a mesquite smoked flavored
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| Veal Medallions |
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$34.00 |
Thinly sliced veal flour dusted in a lemon white wine caper sauce
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| Fish |
| All entrees served with a house garden salad, basmati yellow rice and chefs choice of vegetables |
| Seared Tuna |
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$28.00 |
Black and white sesame crusted sushi grade tune
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| Seared Spicy Tuna |
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$28.00 |
Cajun dusted tuna with guacamole
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| Pomegranate Salmon |
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$28.00 |
Pan seared and served with a pomegranate sauce
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| Shittake Salmon |
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$28.00 |
Pan seared and served in a shiitake red wine sauce
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| Caper Snapper |
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$28.00 |
Red snapper served in a lemon white wine caper sauce
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| Citrus Snapper |
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$28.00 |
Red Snapper served in a sweet citrus sauce
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| The Steak House |
| All entrees served with a house garden salad, mashed potatoes and chefs choice of vegetables. All steaks are served with a tower of 3 sauces: demi glaze, mushroom & onion demi, and mild bourbon BBQ |
| Skirt Steak 12 oz. |
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$27.00 |
Marinated for 24 hours in our house special marinade
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| Prince of Prime 16 oz. |
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$35.00 |
A well marbled rib steak on the bone
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| Delmonico 24 oz. |
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$57.00 |
A full 24 oz boneless rib steak
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| Delmonico 24 oz (For 2) |
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$49.00 |
A full 24 oz boneless rib steak
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| Kings Cut 30 oz. |
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$75.00 |
Rib steak of the bone
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| Kings Cut 30 oz. (For 2) |
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$67.00 |
Rib steak of the bone
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| Hanger Steak 14 oz. |
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$36.00 |
Lean cut with no fat
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| Kosher Style Filet Mignon |
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$38.00 |
12 oz. Cut very lean
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| Surprise Steak - The Lip |
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$40.00 | |
| Slow Oven Roasted Prime Rib |
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$39.00 | |
| Slow Oven Roasted Prime Rib with Soup Salad and Desert |
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$44.00 | |
| Sides |
| Garlic Mashed Potatoes |
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$4.00 |
| Garlic Chopped Spinach |
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$6.00 |
| Sauteed Vegetables |
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$5.00 |
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| Shoe String Onions |
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$4.00 |
| Yellow Basmati Rice |
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$4.00 |
| Coated French Fries |
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$6.00 |
| Sweet Potato Fries |
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$6.00 |
| Sauteed Broccoli with Red Peppers |
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$6.00 |
| Onion Rings |
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$5.00 |
| Demi Glaze, Onion Mushroom, or BBQ |
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$4.00 |
| Kids Menu |
| All kids meals comes with beverage and fries & dessert |
| Stinger Pasta w/Marinara or Garlic & Olive Oil |
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$10.00 |
| Stinger Burger |
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$10.00 |
| Stinger Chicken Fingers |
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$10.00 |
| Stinger Hot Dog |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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