74th Street Ale House Menu and Prices

3.9 based on 50 votes
74th Street Ale House menu

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Weekly Specials
Specials Change Every Friday
Thai Pork & Crab Cake Sandwich
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$15.00
Chilean rock crab and ground pork are blended with our cilantro pesto, hand formed into cakes and pan seared. Served on grilled pita bread with mayo, lettuce, tomatoes, onions and a side of our spicy
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Tuna Nicoise
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$16.00
Red potatoes, grape tomatoes, fresh green beans, kalamata olives, italian parsley and hard boiled eggs are served on a bed of wild greens drizzled with lemon pepper vinaigrette. Topped with a grilled
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Three Cheese Ravioli
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$15.00
Cucina Fresca's three cheese ravioli are tossed with sauteed prosciutto, greens, garlic, crushed red pepper, white wine and butter. Topped with shaved parmesan cheese and served with a side of toaste
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Food
Oven Roasted Curried Cashews
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$6.00
an individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor
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Soup Du Jour
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$9.00
we have become well known for our exceptional soups. all of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. served with fresh sliced essential bakery
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Baked Goat Cheese Salad
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$12.00
creamy french goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made her
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Mixed Green Salad
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$11.00
14 kinds of fresh wild mixed greens are tossed with red onions, mushrooms, tomatoes, crumbled danish blue cheese and house made herbed croutons, tossed in our freshly made tarragon raspberry dijon vi
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Chicken Breast Sandwich
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$14.00
lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. served on toasted dill rye bread with cream cheese, sliced tomatoes, slice
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74th. St. Gumbo
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$11.00
based on an old new orleans recipe, we feel this is the best gumbo anywhere. "hot and spicy", it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes
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Red Reuben Sandwich
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$14.00
boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dre
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Lean Broiled Burger
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$11.00
fresh casioppo brothers lean ground beef (oregon country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayo
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Soup / Gumbo Salad Combo
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$14.00
enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade new orleans styled gumbo and your choice of salad. makes for a quick and delicious light mea
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Caesar Salad
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$10.00
fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. it is
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Black Bean Pita Burger
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$12.00
black beans, corn, roasted cumin and ancho chiles are blend together, hand formed in to patties, pan-seared then finished in the oven. placed on warm pita bread with mayo, jack cheese, lettuce and th
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Blackened Fresh Salmon Filet Sandwich
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$14.00
fresh salmon filet is coated in our spicy cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. served on organic french baguette with dijon mayo, tomatoes and lettuce
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74th . St. Fish Taco
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$13.00
our fresh "seasonal" fish is marinated in chipotle chiles, garlic, lime juice and cilantro then pan seared and folded into a warmed flour tortilla with lime-cilantro sour cream, shredded cabbage and
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Grilled Green Chile Tuna Melt
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$13.00
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with Pepperjack cheese then grilled and baked in the oven till golden brown. This is one killer sand
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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