89 Fish & Grill Prices in Columbus, OH 43215
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Oysters | $18.00 - $36.00 |
Served with cocktail sauce and horseradish mignonette.
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| Hot Crab Dip | $11.00 |
Bubbling hot with aged white cheddar, buttery crouton crust, and sourdough crisps.
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| Chorizo Stuffed Dates | $10.00 |
Medjool dates stuffed with chorizo, wrapped in prosciutto, and served with a goat cheese cream and balsamic vinegar.
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| Ohio Sweet Corn Agnolotti | $12.00 |
Pillow shaped ravioli filled with Ohio sweet corn and served with sauteed butter-poached shrimp, asparagus, roasted tomatoes, truffles, and a Parmesan broth.
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| Calamari | $10.00 |
Lightly breaded, quick fried with banana peppers, diablo sauce, and lemon aioli.
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| Oysters Rockefeller | $13.00 |
4 Chesapeake oysters with spinach, cream, Pemod, and Asiago.
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| Angry Mussels | $10.00 |
PEI mussels steamed in a jalapeno broth with chorizo, tomato, onion, and cilantro. Served with garlic crostini.
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| Shrimp Cocktail | $16.00 |
Chilled jumbo shrimp with 89 cocktail sauce.
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| Caper Crab Cake | $12.00 |
Arugula, roasted red peppers, caramelized onions, and lemon vinaigrette.
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| Soup and Salad |
| New England Seafood Chowder | $5.00 - $7.00 |
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| Chef's Creation Soup | $5.00 - $7.00 |
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| 89 Salad | $7.00 |
Mixed greens, bleu cheese, red onion, bacon, tomato, and 89 dressing.
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| Apple-Walnut Salad | $8.00 |
Blue cheese, mesclun greens, and walnut oil-vinaigrette.
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| Caesar Salad | $8.00 |
Parmesan crisp and fresh croutons.
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| Fish |
| Caper Crab Cakes | $24.00 |
Made using jumbo lump crab, capers, served with an arugula salad of roasted red peppers, caramelized onions, and lemon vinaigrette with fingerling potatoes.
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| Faroe Island Salmon Oscar-Style | $28.00 |
Pan-seared, then topped with lump crab and bearnaise sauce. Served with herb-whipped potatoes and roasted asparagus.
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| Seared Sea Scallops | $30.00 |
Truffle risotto, roasted asparagus, and demi-glace.
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| Trout | $23.00 |
Idaho white trout with toasted almonds, topped with a pancetta and sage butter, served with house mashed potatoes and haricot vert.
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| Red Snapper | $28.00 |
Served with roasted root vegetables, wilted spinach, and a pumpkin beurre blanc.
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| Crab-Crusted Tilapia | $26.00 |
Lobster-sherry cream sauce, herb-whipped potatoes, and roasted asparagus.
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| Sake Marinated Sea Bass | $31.00 |
Shrimp dumplings, shiso broth, shiitakes, carrots, leeks, and spinach.
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| Simply Grilled | $20.00 - $25.00 |
Choice of fish grilled with a lemon infused olive oil, herb shallot butter served with house mashed potatoes and vegetable of the day.
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| Meat |
| Airline Chicken Breast | $24.00 |
Butternut squash flan, spinach, fried leeks, and a lemon-caper jus.
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| Honey Brined Pork Chop | $27.00 |
Grilled to perfection covered with an apple cider glaze and served with multi colored fingerling potatoes, and haricot verts, and a cherry mustard, and a toasted apple crisp.
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| Filet Mignon | $36.00 |
6 oz. filet served with asparagus, boulanger potatoes, and demi-glace.
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| Filet-Crab Cake Combo | $46.00 |
6 oz. filet with demi-glace and a crabcake served with boulanger potatoes and asparagus.
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| Filet-Lobster Tail Combo | $56.00 |
6 oz. filet with demi-glace and a 7 oz. South African cold-water lobster tail served with boulanger potatoes and asparagus.
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| Wagyu Burger | $15.00 |
Grilled, topped with caramelized onions, local smoked Gouda, Applewood smoked bacon, lettuce, and heirloom tomatoes on a brioche bun with 89 fries.
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| New York Strip | $35.00 |
10 oz. center-cut steak, fingerling potatoes, asparagus, caramelized onions, and smoked bacon with a red wine demi-glace.
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| Sides |
| 89 Fries | $4.00 |
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| Truffle Risotto | $7.00 |
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| Fried Brussels Sprouts | $6.00 |
With Parmesan and lemon aioli.
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| Vegetable of the Day | $4.00 |
Please call the restaurant for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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