Menu With Price Menu 89 Fish & Grill Menu

89 Fish & Grill Menu and Prices

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Appetizers

Oysters	$18.00 - $36.00	Served with cocktail sauce and horseradish mignonette. MORE
Hot Crab Dip	$11.00	Bubbling hot with aged white cheddar, buttery crouton crust, and sourdough crisps. MORE
Chorizo Stuffed Dates	$10.00	Medjool dates stuffed with chorizo, wrapped in prosciutto, and served with a goat cheese cream and balsamic vinegar. MORE
Ohio Sweet Corn Agnolotti	$12.00	Pillow shaped ravioli filled with Ohio sweet corn and served with sauteed butter-poached shrimp, asparagus, roasted tomatoes, truffles, and a Parmesan broth. MORE
Calamari	$10.00	Lightly breaded, quick fried with banana peppers, diablo sauce, and lemon aioli. MORE
Oysters Rockefeller	$13.00	4 Chesapeake oysters with spinach, cream, Pemod, and Asiago. MORE
Angry Mussels	$10.00	PEI mussels steamed in a jalapeno broth with chorizo, tomato, onion, and cilantro. Served with garlic crostini. MORE
Shrimp Cocktail	$16.00	Chilled jumbo shrimp with 89 cocktail sauce. MORE
Caper Crab Cake	$12.00	Arugula, roasted red peppers, caramelized onions, and lemon vinaigrette. MORE

Soup and Salad

New England Seafood Chowder	0	$5.00 - $7.00

Chef's Creation Soup	0	$5.00 - $7.00
89 Salad	0	$7.00	Mixed greens, bleu cheese, red onion, bacon, tomato, and 89 dressing. MORE
Apple-Walnut Salad	0	$8.00	Blue cheese, mesclun greens, and walnut oil-vinaigrette. MORE
Caesar Salad	0	$8.00	Parmesan crisp and fresh croutons. MORE

Fish

Caper Crab Cakes	0	$24.00	Made using jumbo lump crab, capers, served with an arugula salad of roasted red peppers, caramelized onions, and lemon vinaigrette with fingerling potatoes. MORE
Faroe Island Salmon Oscar-Style	0	$28.00	Pan-seared, then topped with lump crab and bearnaise sauce. Served with herb-whipped potatoes and roasted asparagus. MORE
Seared Sea Scallops	0	$30.00	Truffle risotto, roasted asparagus, and demi-glace. MORE
Trout	0	$23.00	Idaho white trout with toasted almonds, topped with a pancetta and sage butter, served with house mashed potatoes and haricot vert. MORE
Red Snapper	0	$28.00	Served with roasted root vegetables, wilted spinach, and a pumpkin beurre blanc. MORE
Crab-Crusted Tilapia	0	$26.00	Lobster-sherry cream sauce, herb-whipped potatoes, and roasted asparagus. MORE

Sake Marinated Sea Bass	0	$31.00	Shrimp dumplings, shiso broth, shiitakes, carrots, leeks, and spinach. MORE
Simply Grilled	0	$20.00 - $25.00	Choice of fish grilled with a lemon infused olive oil, herb shallot butter served with house mashed potatoes and vegetable of the day. MORE

Meat

Airline Chicken Breast	$24.00	Butternut squash flan, spinach, fried leeks, and a lemon-caper jus. MORE
Honey Brined Pork Chop	$27.00	Grilled to perfection covered with an apple cider glaze and served with multi colored fingerling potatoes, and haricot verts, and a cherry mustard, and a toasted apple crisp. MORE
Filet Mignon	$36.00	6 oz. filet served with asparagus, boulanger potatoes, and demi-glace. MORE
Filet-Crab Cake Combo	$46.00	6 oz. filet with demi-glace and a crabcake served with boulanger potatoes and asparagus. MORE
Filet-Lobster Tail Combo	$56.00	6 oz. filet with demi-glace and a 7 oz. South African cold-water lobster tail served with boulanger potatoes and asparagus. MORE
Wagyu Burger	$15.00	Grilled, topped with caramelized onions, local smoked Gouda, Applewood smoked bacon, lettuce, and heirloom tomatoes on a brioche bun with 89 fries. MORE
New York Strip	$35.00	10 oz. center-cut steak, fingerling potatoes, asparagus, caramelized onions, and smoked bacon with a red wine demi-glace. MORE

Sides

89 Fries	$4.00
Truffle Risotto	$7.00
Fried Brussels Sprouts	$6.00	With Parmesan and lemon aioli. MORE
Vegetable of the Day	$4.00	Please call the restaurant for today's selection. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.