94 Stewart Restaurant Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A Great Place To Begin |
| Get creative!! Add Bleu, Cheddar, or Chevre $2 Add grilled chicken $4 Fresh Dungeness Crab $6 oz. |
| Nosh Platter | $11.00 |
house made duck rillette chef's choice artisanal cheese ~ olives ~ salami spicy pickled peppers ~ grapefruit pickled shallot
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| Cheese Steward's Sampler | $10.00 |
sample a trio of our new offerings. see your server for today's combo
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| The Original Fried Avocado | $16.00 |
panko encrusted ~ dungeness crab ~ tomato corn relish ~ chive oil ~ blood orange vinaigrette
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| Romaine & Blue | $8.00 |
chopped romaine maple glazed walnut ~ cacciatore blue cheese, walnut vinaigrette
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| Seasonal Greens | $6.00 |
house blended greens ~ hazelnuts red wine, dijon vinaigrette
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| Serious Salads |
| Spinach And Brie | $14.00 |
grilled chicken ~ bacon cream ~ french brie ~ blood orange vinaigrette fresh spinach
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| Crunchy Chicken & Pear Salad | $13.00 |
crisply breaded chicken ~ poached bartlett pear buttermilk cheddar dressing ~ romaine
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| Chevre Capri With Crab | $14.00 |
fresh tomatoes ~ broiled rolling stone chevre olive oil, balsamic, sea salt ~ dungeness crab
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| World Traveler | $11.00 |
mixed greens ~ serrano ~ olives feta ~ olive oil ~ balsamic ~ sea salt
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| Spectacular Sandwiches |
| Grilled Chicken | $11.00 |
breast ~ avocado ~ bacon rosemary bread ~ aioli ~ slaw
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| 94's BLT Sandwich | $12.00 |
avocado ~ bacon ~ tomato pink peppercorn, maple mayo ~ greens ~ slaw
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| 94's BLT Sandwich | $6.00 |
add fresh dungeness crab
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| Duck Confit Sandwich | $12.00 |
balsamic grilled radicchio ~ walnut & blue cheese dressed ~ slaw
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| Market Burger | $11.00 |
ground lamb ~ bacon ~ cheddar pickled shallot ~ lettuce ~ tomato ~ aioli ~ fries
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| Market Burger | $1.00 |
substitute specialty cheese
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| Market Burger | $2.00 |
add avocado
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| Market Burger | $2.00 |
add sautéed mushrooms
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| Pepper Panini | $9.00 |
piquillo peppers ~ jamon serrano rolling stone chevre ~ aioli ~ rosemary bread ~ slaw
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| Entree Choices |
| Wild Alaskan Salmon | $18.00 |
grilled ~ fresh vegetables ~ red potato
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| Blue Cheese Chicken | $15.00 |
breast of chicken ~ mushrooms ~ cream ~ blue cheese pasta ~ herbs
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| Quattro Mac | $11.00 |
pasta ~ four cheeses ~ cream ~ baked with fresh tomato
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| Quattro Mac | $6.00 |
make it a market mac with fresh dungeness crab oz
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| Cream Braised Pork Loin | $15.00 |
cardamom potato ~ cabbage
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| To Begin |
| Manila Clams | $10.00 |
pepper vodka chorizo sec ~ capsicum ~ herb butter
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| Foie Gras Terrine | $22.00 |
sel gris cornichon ~ brioche toast
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| Nosh Platter | $11.00 |
house made pate ~ toasts chef's choice artisanal cheese ~ olives cured meats ~ dijon ~ pickled treats
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| Fried Avocado | $16.00 |
panko encrusted fresh tomato ~ dungeness crab ~ chive oil corn relish ~ blood orange vinaigrette
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| Warm Radicchio Salad | $9.00 |
sauteed radicchio ~ orange bacon ~ chevre sherry vinaigrette
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| Endive And Brie | $11.00 |
melted brie, cream ~ lardon fresh yakima fuji apple
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| Greens 'n Pear | $8.00 |
seasonal lettuces toasted hazelnuts ~ rosemary poached pear red wine, dijon vinaigrette
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| Romaine & Blue | $8.00 |
chopped romaine penazul blue ~ maple glazed walnut salami ~ blue cheese, walnut dressing
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| Soup | $5.00 - $8.00 |
ask your server about chef's daily creation
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| Steward's Cheese Sampler | $10.00 |
""thee herd of three"" sea stack, elk mountain, vermont sheppard
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| Tonight Fresh Street |
| Wild Alaskan Salmon | $28.00 |
pan roast ~ truffle butter warm potato salad ~ braised greens. bottle suggestion: fidelitas m100
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| Idaho Rainbow Trout | $24.00 |
whole roast fish ~ winter savory ~ preserved meyer lemon roasted red potatoes ~ white anchovy. bottle suggestion: alex nicole shepherds mark
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| Sea Scallops | $30.00 |
pan roast maine scallops ~ red spiced butternut squash maple glazed shiitake. bottle suggestion: isabel pinot gris
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| Lamb Shank | $24.00 |
cumin rubbed ~ pinot noir reduction mashed potato ~ brussel sprouts. bottle suggestion: foppiano petite syrah
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| Sonoma Saveur Magret | $28.00 |
dense breast of duck ~ roast parsnip, yam spiced pear compote ~ braised greens. bottle suggestion: clos du val carneros pinot noir
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| New York Steak | $30.00 |
dry aged new york strip, grilled to order blue cheese mashed potato. bottle suggestion: seven hills merlot
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| Roast Pork Rack | $24.00 |
all natural, carlton farms ~ caramelized fennel fried leek ~ root vegetable, dijon cream glaze. bottle suggestion: kestrel sangiovese
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| Masala Cauliflower Gratin | $20.00 |
coconut cream braised cauliflower cabbage ~ leek baby red potatoes ~ curried pumpkin. bottle suggestion: alexandria nicole viognier.
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| Sample Junior Diners |
| Great Options For Children 12 And Under Sorry, Not Available For Adults. menu changes daily |
| Pasta Baked With Cheese | $8.00 |
al dente pasta baked with english cheddar and roma, cream and herbs
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| Herbed Chicken Strips | $8.00 |
house breaded breast strips are served with fresh cut fries.
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| Rosemary And Cheese Sandwich | $7.00 |
artisan bread grilled with comte, aioli, tomato and field greens served with fries.
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| Breast Of Chicken | $10.00 |
grilled boneless chicken with potatoes and fresh vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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