94 Stewart Restaurant Menu and Prices

4.4 based on 65 votes
94 Stewart Restaurant menu

Choose My State

A Great Place To Begin
Get creative!! Add Bleu, Cheddar, or Chevre $2 Add grilled chicken $4 Fresh Dungeness Crab $6 oz.
Nosh Platter
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$11.00
house made duck rillette chef's choice artisanal cheese ~ olives ~ salami spicy pickled peppers ~ grapefruit pickled shallot
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Cheese Steward's Sampler
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$10.00
sample a trio of our new offerings. see your server for today's combo
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The Original Fried Avocado
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$16.00
panko encrusted ~ dungeness crab ~ tomato corn relish ~ chive oil ~ blood orange vinaigrette
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Romaine & Blue
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$8.00
chopped romaine maple glazed walnut ~ cacciatore blue cheese, walnut vinaigrette
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Seasonal Greens
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$6.00
house blended greens ~ hazelnuts red wine, dijon vinaigrette
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Serious Salads
Spinach And Brie
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$14.00
grilled chicken ~ bacon cream ~ french brie ~ blood orange vinaigrette fresh spinach
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Crunchy Chicken & Pear Salad
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$13.00
crisply breaded chicken ~ poached bartlett pear buttermilk cheddar dressing ~ romaine
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Chevre Capri With Crab
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$14.00
fresh tomatoes ~ broiled rolling stone chevre olive oil, balsamic, sea salt ~ dungeness crab
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World Traveler
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$11.00
mixed greens ~ serrano ~ olives feta ~ olive oil ~ balsamic ~ sea salt
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Spectacular Sandwiches
Grilled Chicken
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$11.00
breast ~ avocado ~ bacon rosemary bread ~ aioli ~ slaw
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94's BLT Sandwich
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$12.00
avocado ~ bacon ~ tomato pink peppercorn, maple mayo ~ greens ~ slaw
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94's BLT Sandwich
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$6.00
add fresh dungeness crab
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Duck Confit Sandwich
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$12.00
balsamic grilled radicchio ~ walnut & blue cheese dressed ~ slaw
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Market Burger
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$11.00
ground lamb ~ bacon ~ cheddar pickled shallot ~ lettuce ~ tomato ~ aioli ~ fries
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Market Burger
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$1.00
substitute specialty cheese
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Market Burger
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$2.00
add avocado
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Market Burger
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$2.00
add sautéed mushrooms
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Pepper Panini
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$9.00
piquillo peppers ~ jamon serrano rolling stone chevre ~ aioli ~ rosemary bread ~ slaw
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Entree Choices
Wild Alaskan Salmon
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$18.00
grilled ~ fresh vegetables ~ red potato
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Blue Cheese Chicken
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$15.00
breast of chicken ~ mushrooms ~ cream ~ blue cheese pasta ~ herbs
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Quattro Mac
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$11.00
pasta ~ four cheeses ~ cream ~ baked with fresh tomato
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Quattro Mac
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$6.00
make it a market mac with fresh dungeness crab oz
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Cream Braised Pork Loin
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$15.00
cardamom potato ~ cabbage
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To Begin
Manila Clams
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$10.00
pepper vodka chorizo sec ~ capsicum ~ herb butter
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Foie Gras Terrine
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$22.00
sel gris cornichon ~ brioche toast
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Nosh Platter
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$11.00
house made pate ~ toasts chef's choice artisanal cheese ~ olives cured meats ~ dijon ~ pickled treats
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Fried Avocado
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$16.00
panko encrusted fresh tomato ~ dungeness crab ~ chive oil corn relish ~ blood orange vinaigrette
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Warm Radicchio Salad
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$9.00
sauteed radicchio ~ orange bacon ~ chevre sherry vinaigrette
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Endive And Brie
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$11.00
melted brie, cream ~ lardon fresh yakima fuji apple
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Greens 'n Pear
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$8.00
seasonal lettuces toasted hazelnuts ~ rosemary poached pear red wine, dijon vinaigrette
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Romaine & Blue
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$8.00
chopped romaine penazul blue ~ maple glazed walnut salami ~ blue cheese, walnut dressing
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Soup
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$5.00 - $8.00
ask your server about chef's daily creation
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Steward's Cheese Sampler
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$10.00
""thee herd of three"" sea stack, elk mountain, vermont sheppard
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Tonight Fresh Street
Wild Alaskan Salmon
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$28.00
pan roast ~ truffle butter warm potato salad ~ braised greens. bottle suggestion: fidelitas m100
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Idaho Rainbow Trout
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$24.00
whole roast fish ~ winter savory ~ preserved meyer lemon roasted red potatoes ~ white anchovy. bottle suggestion: alex nicole shepherds mark
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Sea Scallops
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$30.00
pan roast maine scallops ~ red spiced butternut squash maple glazed shiitake. bottle suggestion: isabel pinot gris
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Lamb Shank
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$24.00
cumin rubbed ~ pinot noir reduction mashed potato ~ brussel sprouts. bottle suggestion: foppiano petite syrah
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Sonoma Saveur Magret
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$28.00
dense breast of duck ~ roast parsnip, yam spiced pear compote ~ braised greens. bottle suggestion: clos du val carneros pinot noir
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New York Steak
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$30.00
dry aged new york strip, grilled to order blue cheese mashed potato. bottle suggestion: seven hills merlot
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Roast Pork Rack
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$24.00
all natural, carlton farms ~ caramelized fennel fried leek ~ root vegetable, dijon cream glaze. bottle suggestion: kestrel sangiovese
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Masala Cauliflower Gratin
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$20.00
coconut cream braised cauliflower cabbage ~ leek baby red potatoes ~ curried pumpkin. bottle suggestion: alexandria nicole viognier.
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Sample Junior Diners
Great Options For Children 12 And Under Sorry, Not Available For Adults. menu changes daily
Pasta Baked With Cheese
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$8.00
al dente pasta baked with english cheddar and roma, cream and herbs
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Herbed Chicken Strips
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$8.00
house breaded breast strips are served with fresh cut fries.
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Rosemary And Cheese Sandwich
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$7.00
artisan bread grilled with comte, aioli, tomato and field greens served with fries.
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Breast Of Chicken
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$10.00
grilled boneless chicken with potatoes and fresh vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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