94 West Menu and Prices
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94 West Menu
| Appetizers |
| Carpaccio |
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$14.00 |
Paper thin prime tenderloin topped with arugala, chopped tomato, red onion & asiago cheese, drizzled with olive oil & cracked pepper
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| Sausage & Peppers |
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$9.50 |
Roasted red & green peppers, peppercini, sweet italian sausage
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| Petite Ribs |
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$13.00 |
Miniature version of our famous back ribs
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| Shrimp |
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$14.00 |
Coconut crusted mango sauce or buffalo style smothered in our own sauce
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| Classic Shrimp Cocktail |
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$14.00 |
Served chilled with cocktail sauce
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| Shrimp & Crab Louie Cocktail |
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$16.00 |
Served chilled with cocktail sauce
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| Stuffed Portobello |
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$11.00 |
Baked portobello mushroom with crabmeat stuffing
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| Calamari |
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$12.00 |
Traditional or spicy garlic
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| Bruschetta |
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$9.00 |
Chopped ripe tomatoes, red onion, fresh basil on garlic crustini and topped with asiago cheese
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| Maryland Crab Cakes |
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$14.00 |
Jumbo lump crab blended with seasonings and coated in a panko bread crumbs, pan seared and served with garlic remoulade
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| 94 West Combo Platter |
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$23.00 |
Crab cake, calamari, ribs, buffalo shrimp oysters on the half shell market price rockefeller
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| Salads |
| Homemade dressing - ranch, bleu cheese, thousand island, balsamic garlic, honey mustard and french |
| Steak Avenue |
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$14.00 |
Strip steak seared and served on a bed of mixed greens with grilled zucchini and asparagus tossed with roasted hazlenut dressing
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| Chicken Caesar |
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$13.00 |
Bed of romaine lettuce in our classic dressing, anchovies, topped with parmesan & asiago cheese
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| Julienne Salad |
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$9.00 |
Fresh greens covered with turkey, ham, swiss , cheddar cheese, bacon, tomato and hard boiled eggs
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| Waldorf Salad |
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$10.00 |
Leafy greens tossed with walnuts, apples, raisins and bleu cheese with our house vinaigrette
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| Spinach Salad |
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$9.00 |
Fresh baby spinach, mandarin oranges, strawberries, candied walnuts & tossed with balsamic vinaigrette
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| Soups |
| Soup of The Day |
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$5.00 |
| Baked French Onion |
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$6.50 |
| Lobster Bisque |
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$7.50 |
| Entrees |
| Includes your choice of house salad or soup of the day |
| Ribs & Chicken Combo |
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$19.00 |
Delicious ribs served with chicken rubbed with our house blend spices and barbecue sauce
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| Ribs & Shrimp |
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$24.00 |
1/2 slab of our ribs paired with four jumbo shrimp done your way
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| Barbecue Ribs |
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$25.00 |
Slow cooked back pork ribs basted in our homemade barbecue sauce, then fire grilled
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| Signature Sandwiches |
| Served with sweet potato chips or french fries |
| Cheddar Tuna Sandwich |
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$9.00 | |
| Prime Rib French Dip Sandwich |
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$12.50 |
On garlic bread
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| Italian Sausage Sandwich |
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$9.95 |
On garlic bread
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| Open Face Turkey Sandwich |
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$8.90 | |
| 94 West Steak Sandwich |
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$15.00 |
On garlic bread
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| Prime Rib Sandwich |
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$12.80 |
On garlic bread prime beef house ground cooked to your liking on choice of garlic bread or onion roll
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| Smothered Tenderloin Medallions |
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$12.50 |
Smothered with carmelized onions, sauteed mushrooms & provolone cheese
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| 94 West Burger |
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$8.90 |
Comes with lettuce, tomato, onion & cheese
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| Chicken Sandwich |
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$10.00 |
Choose your recipe: pepperjack honey mustard buffalo
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| BLT |
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$8.50 | |
| Turkey Club |
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$9.50 | |
| Filet Sliders 5 Each |
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Price may varies |
Perfect tasting of our tender filet topped with onions & mushrooms
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| Prime Steak & Chop |
| Filet Mignon |
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$36.00 |
12 oz. most tender cut
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| Petite Filet Mignon |
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$29.00 |
8 oz. A smaller but equally tender filet
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| Ribeye |
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$32.00 |
16 oz. an outstanding example of usda prime at its best, well marbled for peak flavor, deliciously juicy
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| Cowboy |
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$44.00 |
22 oz. A huge bone in version of this usda prime cut
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| T-Bone |
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$34.00 |
22 oz. A huge bone in version of this usda prime cut
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| New York Strip |
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$26.00 |
14 oz. Usda prime cut has a full bodied texture that is slightly firmer than a ribeye
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| Kansas City Strip |
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$37.00 |
18 oz. A bone-in version of this usda prime cut
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| Porterhouse |
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$48.00 |
32 oz. Usda prime cut combines the rich flavor of a strip with the tenderness of a filet
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| Lamb Chops |
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$39.00 |
Three 6 oz. chops cut thick, naturally tender and flavorful
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| Pork Chop |
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$24.00 |
16 oz. Deliciously juicy bone in chop
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| Veal Chop |
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$42.00 |
14 oz. cooked to your liking
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| Seafood |
| All fish entrees can be prepared sauteed with spinach white wine, blackened or simply grilled and comes with vegetable of the day and choice of mashed, baked, double baked or rice pilaf. |
| Seabass |
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$18.50 | |
| Salmon |
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$16.50 | |
| Sauteed Tilapia |
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$14.50 | |
| Sauteed Lake Superior Whitefish |
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$15.00 |
Lemon, white wine, spinach
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| African Cold Water Lobster Tail |
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$39.00 - $71.00 | |
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| King Crab Legs |
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Price may varies |
24 oz. steamed to perfection
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| Surf N Turf |
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Price may varies |
8 oz. Filet & lobster tail or king crab legs
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| Frog Legs |
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$24.00 |
Sauteed in garlic butter
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| Italian Specialties |
| Chicken Vesuvio |
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$23.00 |
Garlic, white wine, rosemary roasted potatoes & peas
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| Pappardelle Romana |
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$21.00 |
Pappardelle pasta tossed in a spicy marinara with chicken, mushrooms, bell peppers, kalamata olives topped with asiago cheese
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| Pork Chop Peperonata |
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$25.00 |
16 oz. pork chop sauteed with garlic red wine, tomatoes, peppers, onions, olives with roasted potatoes
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| Chicken Alla Bryan |
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$20.00 |
Roasted half chicken with red, green peppers. peppercini, olive oil and white wine with roasted potatoes
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| Italian Baked Shrimp |
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$24.00 |
Over angel hair pasta with asparagus tossed in lemon beur blanc sauce
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| Fettuccini Alfredo |
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$16.00 |
Add shrimp 8, add chicken 5, add vegetables 5
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| Salmon Vesuvio |
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$24.00 |
Garlic, white wine, rosemary roasted potatoes & peas
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| Sides |
| Broccoli Au Gratin Style Or With Lemon Butter |
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$6.00 |
| Lyonnaise Potatoes Or Au Gratin Potatos |
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$6.00 |
| Grilled Asparagus With Lemon Butter |
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$8.00 |
| Sauteed Mushrooms |
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$6.00 |
| Steakhouse Spinach |
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$8.00 |
| Fresh Green Beans With Onions & Bacon |
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$6.00 |
| Add It On |
| Lobster Tail (7 Oz.) |
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$32.00 |
| Crab Cakes |
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$8.00 |
| King Crab Legs (8 Oz.) |
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$22.00 |
| Shrimp (3) |
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$8.00 |
| Oscar Style |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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