96 Main Prices in Wappingers Falls, NY 12590
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna Taco | $8.00 |
Julienne ginger, scallions, cilantro, and guacamole
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| Florets of Broccoli | $6.75 |
in a blue cheese bacon sauce
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| Ahi Rangoon | $4.00 |
lightly fried and stuffed with guacamole, mango and a pineapple jus
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| Carpaccio Prosciutto di Parma | $7.00 |
aged balsamic, parmesan shavings, basil and fresh mozzarella
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| Bruschetta Pomadoro | $6.50 |
grilled house made focaccia, tomato, fresh mozzarella, basil and aged balsamic
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| 96 Main Caesar Salad | $6.00 |
with herb seasoned croutons parmigiano-reggiano shavings
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| Sushi | $7.00 |
ahi tuna wrapped in nori seaweed Japanese rice, avocado, red onion wasabi and soy sauce on the side
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| Little Neck Clams | $10.00 |
dozen little neck clams steamed in beer with spicy Mexican chorizo
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| Organi Field Greens Salad | $5.00 |
with a pecan vinaigrette
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| Field Green Salad | $7.00 |
black peppercorn rosemary vinaigrette with sliced apples, pancetta and goat cheese
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| California Roll | $6.00 |
avocado, red onion, mushrooms, wasabi and soy sauce on the side
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| Wild Mushroom Risotto | $6.75 |
drizzled with aged balsamic
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| Goat Cheese Wontons | $6.00 |
lightly fried and served with a sweet cilantro pineapple jus
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| Asian Style Vegetarian Eggroll | $3.75 |
with a ginger plum dipping sauce
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| Belgium Endive Salad | $7.00 |
with sliced apples, Mexican cheese and a light creamy Italian dressing
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| Bacon Wrapped Sea Scallops | $7.00 |
with a Vietnamese dipping sauce
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| Soup |
| Spicy Thai Soup | $6.00 |
scallops, shrimp, mushrooms, red onions, and scallion
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| Chef Selection |
ask server
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| Entrees |
| Pan Seared Chicken Breast | $16.00 |
vegetables and marsala sauce
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| Marinated New Zealand Rack of Lamb | $20.00 |
vegetable and a port essence sauce
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| Grilled Shrimp | $17.25 |
marinated grilled shrimp in sweet chili sauce over a bed of vermicelli noodles
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| Pan Seared Salmon Roulade | $18.50 |
with wild mushroom risotto and haricots verts
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| Grilled 13 Oz New York Strip | $18.00 |
with steak fries and balsamic glaze
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| 14 Oz Grilled Frenched Pork Chop | $16.00 |
organic vegetables, steak fries, with pinot noir demi glace
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| Vegetarian Napoleon | $14.00 |
with zucchini, red onions, tomato, goat cheese, portabella and red pepper coulis
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| Linguine Vongole | $14.50 |
in a white wine pesto sauce
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| Shrimp and Linguine with a Corsara Sauce | $18.25 |
tomato-pesto cream sauce
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| 10 Oz Filet Mignon | $20.00 |
organic vegetables, truffle potato croquettes with a port essences demi-glace
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| Peppercorn Crusted Iron Steak | $15.50 |
with truffle potato croquettes and organic vegetables
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| Grilled Sirloin Tournedos | $18.50 |
organic vegetables and bleu cheese sauce
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| Pan Seared Sea Scallops | $17.00 |
tropical salsa, garden vegetables and a three cheese risotto
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| Pizza Menu |
| Traditional Brick Oven Pizza | $8.50 |
fresh tomato, basil, and fresh mozzarella
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| Traditional White Pizza | $8.50 |
fresh broccoli, tomato, mozzarella, ricotta cheese, and garlic
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| Southwestern Brick Oven Barbecue Pizza | $8.75 |
chicken, scallions, red onions, and mozzarella cheese
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| Vegetarian Pizza | $8.25 |
wild mushrooms, tomatoes, red onions, garden vegetables, pesto and mozzarella
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| Parm Pizza | $9.75 |
fresh tomato, prosciutto di parma, fresh mozzarella, and fresh basil
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| Hawaiian Pizza | $8.75 |
Canadian bacon, pineapple, and mozzarella
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| Carnoso Pizza | $9.75 |
pepperoni, sausage, Canadian bacon, tomato and mozzarella
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| Pizza con Legumi | $8.75 |
artichoke hearts, roasted red peppers, portabello, garlic, and mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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