9th Ave Blue Bar & Eatery Seafood Menu and Prices

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Brunch Small Starters
New England Clam Chowder Soup Brunch
0
$8.00
Thick cream clam bisque with potatoes, celery and corn.
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Coccole Brunch
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$6.00
Fried pastry dough and honey.
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Mixed Berry Tart Brunch
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$7.00
Mascarpone (soft cheese), orange zest and fresh mint.
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Lobster Salad Brunch
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$14.00
Green peas, carrots with sweet corn and yogurt.
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Fried Oysters Brunch
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$8.00
Cauliflower and aoli.
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Brunch Oysters
Malpeque Oyster Brunch
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$18.00
Half dozen. Robust flavor, tender and balanced-briny or sweet.
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Blue Point Oyster Brunch
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$16.50
Half dozen. Mild, meaty, large in size with a slightly sweet finish.
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Wellfleet Oyster Brunch
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$21.00
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
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Kumamoto Oyster Brunch
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$24.00
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
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Shigoku Oyster Brunch
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$21.00
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
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Giga Cup Oyster Brunch
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$18.00
Half dozen. Medium sized, smooth fresh and briny.
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Full House Oyster Brunch
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$19.00
1 of everything.
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Flush Royal Oyster Brunch
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$34.00
2 of everything.
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Brunch Charcuterie
Iberico de Bellota Charcuterie Brunch
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$15.00 - $28.00
36 months. Hand sliced, free range, acorn fed Iberian pork.
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Prosciutto di Parma Charcuterie Brunch
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$8.00
13 months. Thinly cut dry cured ham.
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Lomo Embuchado Charcuterie Brunch
0
$9.00
3 months. Thinly sliced dry cured spiced Spanish sausage.
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Duck Terrine Charcuterie Brunch
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$7.00
Smooth buttery classic duck terrine.
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Pork Jowl Guanciale Charcuterie Brunch
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$7.00
Delicate texture, lightly spiced with black pepper and juniper berries.
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Cured Beef Prosciutto Charcuterie Brunch
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$10.00
3 months. Lean, seasoned with cumin, pepper and mild paprika.
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Porchetta Charcuterie Brunch
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$8.00
Lean, slow cooked and aromatized with Mediterranean herbs.
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Brunch Cheese
Cana Cabra Cheese Brunch
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$6.00
Semi-soft, creamy tangy citrus notes and mild aroma.
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Formagio Di Fossa Cheese Brunch
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$8.00
Semi-firm, smooth, delicate to mild flavor.
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Triple Cream Brie Cheese Brunch
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$10.00
Pasteurized cow's milk.Soft, rich and very creamy, hints of mushroom and almond.
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Etxegarai Cheese Brunch
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$7.00
Smokey, firm, balanced and full flavored.
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Cave Aged Cheddar Cheese Brunch
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$8.00
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
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Gorgonzola Piccante Cheese Brunch
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$9.00
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite.
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Meat and Cheese Board Brunch
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$28.00
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts.
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Brunch Plates
Egg Muffin Brunch
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$10.00
Spinach, onion, mushroom, fontina cheese and frisee salad.
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Crab Croquettes Brunch
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$14.00
With seared white polenta and black olive tapenade.
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Waffles Brunch
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$12.00
Served with mixed berries and maple syrup.
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Bacon and Waffles Brunch
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$12.00
Thick cut smoked bacon with waffles and maple syrup.
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Fresh Spinach and Ricotta Ravioli Brunch
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$16.00
With butter and sage sauce.
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Brunch Sandwiches
Porchetta and Aubergine Sandwich Brunch
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$12.00
Porchetta with grilled eggplant and brie.
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Smoked Salmon Sandwich Brunch
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$12.00
Sliced cucumber with dill and Greek feta.
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Angus Burger Brunch
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$12.00
Grass fed Angus beef, arugula, tomatoes and red onion.
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Brunch Brick Oven Pizza
Margarita Pizza Brunch
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$14.00
Personal pizza. San Marzano tomatoes, mozzarella and fresh basil.
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Prosciutto Pizza Brunch
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$17.00
Personal pizza. Tomatoes, mozzarella, prosciutto di parma, arugula and Parmesan.
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Seafood Pizza Brunch
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$19.00
Personal pizza. Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley.
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Occhio di Blue Pizza Brunch
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$14.00
Personal pizza. Mozzarella, pancetta, onion finished with softly baked egg.
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Blue's Sweet Pizza Pizza Brunch
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$14.00
Personal pizza. Nutella, sea salt, strawberries and banana.
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Oysters
Blue Point Oyster
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$16.50
Half dozen. Mild, meaty, large in size with a slightly sweet finish.
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Wellfleet Oyster
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$21.00
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
MORE
Kumamoto Oyster
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$24.00
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
MORE
Shigoku Oyster
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$21.00
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
MORE
Giga Cup Oyster
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$18.00
Half dozen. Medium sized, smooth fresh and briny.
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Full House Oyster
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$19.00
Flush Royal Oyster
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$34.00
Cheese
Cana Cabra Cheese
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$6.00
Pasteurized goat's milk. Semi-soft, creamy tangy citrus notes and mild aroma.
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Formagio di Fossa Cheese
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$8.00
Pasteurized sheep's milk. Semi-firm, smooth, delicate to mild flavor.
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Triple Cream Brie Cheese
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$10.00
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond.
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Etxegarai Cheese
0
$7.00
Pasteurized sheep's milk. Smokey, firm, balanced and full flavored.
MORE
Cave Aged Cheddar Cheese
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$8.00
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
MORE
Gorgonzola Piccante Cheese
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$9.00
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite.
MORE
Meat and Cheese Board Cheese
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$28.00
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts.
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Charcuterie
Iberico de Bellota Charcuterie
0
$15.00 - $28.00
36 months. Hand sliced, free range, acorn fed Iberian pork.
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Prosciutto di Parma Charcuterie
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$8.00
13 months. Thinly cut dry cured ham.
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Lomo Embuchado Charcuterie
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$9.00
3 months. Thinly sliced dry cured spiced Spanish sausage.
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Duck Terrine Charcuterie
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$7.00
Smooth buttery classic duck terrine.
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Pork Jowl Guanciale Charcuterie
0
$7.00
Delicate texture, lightly spiced with black pepper and juniper berries.
MORE
Cured Beef Prosciutto Charcuterie
0
$10.00
3 months. Lean, seasoned with cumin, pepper and mild paprika.
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Porchetta Charcuterie
0
$8.00
Lean, slow cooked and aromatized with Mediterranean herbs.
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Tapas
Mediterranean Mussels and Clams Tapas
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$16.00
Sauteed with fresh tomato, cilantro and spicy lamb merguez sausage.
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Pan-Seared Dry Sea Scallop Tapas
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$17.00
Spanish saffron seafood bisque with roasted sweet pepper gremolade.
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Grilled Spanish Octopus Tapas
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$18.00
Roasted fingerling potatoes, salsa tonnata and capers berries.
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Fritto Misto Tapas
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$19.00
Crispy calamari, sardine, shrimp and scallop with fresh lemon and herbs.
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Mixed Mediterranean Olives Tapas
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$6.00
Salad
Shaved Fennel and Arugula Salad
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$10.00
Served with blood orange and Kalamata olives..
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Red Beet And Grilled Asparagus Salad
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$11.00
Baby kale, crispy garlic and goat cheese.
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Lobster and Burrata Salad
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$16.00
Fresh heirloom tomatoes, oregano with basil infused extra virgin olive oil.
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Crudo
Seppia Crudo
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$9.00
Mullet bottarga, fresh parsley, crispy garlic and extra virgin olive oil.
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King Salmon Tartare Crudo
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$11.00
Cucumbers, mango, tarragon and soy pearls de provence.
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Big Eye Tuna Tartare Crudo
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$12.00
Served with avocado, watermelon radish, chives and ginger infused vinaigrette.
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Orata Carpaccio Crudo
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$10.00
Lemon confit, shaved fennel, heirloom tomatoes, sea salt, dill and Kalamata olives.
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Sweet Shrimp Crudo
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$11.00 - $19.00
Scallions, Spanish saffron, pomegranate and aged balsamic vinaigrette.
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Chef's Crudo Plate Crudo
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$21.00
A rotating chef's selections of 3 crudo.
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Brick Oven Pizza
Margarita Pizza
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$14.00
San Marzano tomatoes, mozzarella and fresh basil.
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Prosciutto Pizza
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$17.00
Tomatoes, mozzarella, prosciutto di parma, arugula and Parmesan.
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Seafood Pizza
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$19.00
Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley.
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4 Cheese Pizza
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$15.00
Main Dishes
Bouillabasse
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$28.00
Fish soup. Prawn, scallops, calamari, mussels, clams, lobster in broth.
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Branzino al Sale
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$30.00
Whole Mediterranean sea bass oven baked in sea salt. (Please allow 30 minutes)
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Squid Ink Taglionli
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$17.00
Served with zucchini, mullet bottarga, garlic, extra virgin olive oil and fennel pollen .
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Lobster Garganelli
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$19.00
In a creamy lobster bisque with fresh chives.
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Seared Duck Breast
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$23.00
Mashed butternut squash and hen-of-the-woods mushrooms.
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14 oz. Ribeye Steak Tagliata
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$36.00
Argula, Parmesan and romesco sauce.
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Sides
Roasted Fingerling Potatoes
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$7.00
Fennel Au Gratin and Parmesan Cheese
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$7.00
Sauteed Broccoli Rabe
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$7.00
Braised Radicchio Trevisano and Taleggio Cheese
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$7.00
Lunch Appetizer Tapas
Grilled Spanish Octopus Tapas Lunch
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$14.00
Roasted fingerling, potatoes, salsa tonnata and caper berries.
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Herbed Tuna Carpaccio Tapas Lunch
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$12.00
Thin sliced herb crust.ed tuna on Italian cous cous fregola salad.
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Grilled Sausage and Broccoli Rabe Tapas Lunch
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$9.00
Italian sweet sausage with broccoli rabe and balsamic reduction.
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Crab Croquettes Tapas Lunch
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$12.00
Served with seared white polenta and black olive tapenade.
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Fried Oysters Tapas Lunch
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$10.00
Blue point oysters lightly fried on toasted ciabatta.
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Orata Carpaccio Tapas Lunch
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$10.00
Lemon confit, shaved fennel, heirloom tomatoes sea salt, dill and Kalamata olives.
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Fresh Spinach and Ricotta Ravioli Tapas Lunch
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$12.00
Butter and sage sauce.
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Baby Sardine Bruschetta Tapas Lunch
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$9.00
Pickled white sardines, thin sliced hard boiled egg and fresh herbs.
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Mixed Mediterannean Olives Tapas Lunch
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$6.00
Lunch Oysters
Malpeque Oyster Lunch
0
$18.00
Half dozen. Robust flavor, tender and balanced-briny or sweet.
MORE
Blue Point Oyster Lunch
0
$16.50
Half dozen. Mild, meaty, large in size with a slightly sweet finish.
MORE
Wellfleet Oyster Lunch
0
$21.00
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
MORE
Kumamoto Oyster Lunch
0
$24.00
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
MORE
Shigoku Oyster Lunch
0
$21.00
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
MORE
Giga Cup Oyster Lunch
0
$18.00
Half dozen. Medium sized, smooth fresh and briny.
MORE
Full House Oyster Lunch
0
$19.00
1 of everything.
MORE
Flush Royal Oyster Lunch
0
$34.00
2 of everything.
MORE
Lunch Charcuterie
Iberico de Bellota Charcuterie Lunch
0
$15.00 - $28.00
36 months. Hand sliced, free range, acorn fed Iberian pork.
MORE
Prosciutto di Parma Charcuterie Lunch
0
$8.00
13 months. Thinly cut dry cured ham.
MORE
Lomo Embuchado Charcuterie Lunch
0
$9.00
3 months. Thinly sliced dry cured spiced Spanish sausage.
MORE
Duck Terrine Charcuterie Lunch
0
$7.00
Smooth buttery classic duck terrine.
MORE
Pork Jowl Guanciale Charcuterie Lunch
0
$7.00
Delicate texture, lightly spiced with black pepper and juniper berries.
MORE
Cured Beef Prosciutto Charcuterie Lunch
0
$10.00
3 months. Lean, seasoned with cumin, pepper and mild paprika.
MORE
Porchetta Charcuterie Lunch
0
$8.00
Lean, slow cooked and aromatized with Mediterranean herbs.
MORE
Lunch Cheese
Cana Cabra Cheese Lunch
0
$6.00
Pasteurized goat's milk. Semi-soft, creamy tangy citrus notes and mild aroma.
MORE
Formagio di Fossa Cheese Lunch
0
$8.00
Pasteurized sheep's milk. Semi-firm, smooth, delicate to mild flavor.
MORE
Triple Cream Brie Cheese Lunch
0
$10.00
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond.
MORE
Etxegarai Cheese Lunch
0
$7.00
Pasteurized cow's milk. Smokey, firm, balanced and full flavored.
MORE
Cave Aged Cheddar Cheese Lunch
0
$8.00
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
MORE
Gorgonzola Piccante Cheese Lunch
0
$9.00
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite.
MORE
Meat and Cheese Board Cheese Lunch
0
$28.00
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts.
MORE
Lunch Soup and Salads
New England Clam Chowder Soup Lunch
0
$8.00
Thick cream clam bisque with potatoes, celery and corn.
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Burrato and Heirloom Tomatoes Lunch
0
$12.00
Served with fresh basil and oregano.
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Shaved Fennel and Arugula Lunch
0
$10.00
Served with blood orange and Kalamata olives.
MORE
Red Beet and Grilled Asparagus Lunch
0
$11.00
Baby kale, crispy garlic and goat cheese.
MORE
Lunch Sandwiches
Porchetta and Aubergine Sandwich Lunch
0
$12.00
Porchetta with grilled eggplant and brie.
MORE
Smoked Salmon Sandwich Lunch
0
$12.00
Sliced cucumber with dill and Greek feta.
MORE
Angus Burger Sandwich Lunch
0
$12.00
Grass fed Angus beef, arugula, tomatoes and red onion.
MORE
Lunch Brick Oven Pizza
Margarita Pizza Lunch
0
$14.00
San Marzano tomatoes, mozzarella and fresh basil.
MORE
Prosciutto Pizza Lunch
0
$17.00
Tomatoes, mozarella, prosciutto di parma, arugula and Parmesan.
MORE
Seafood Pizza Lunch
0
$19.00
Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley.
MORE
4 Cheese's Pizza Lunch
0
$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price