9th Ave Blue Bar & Eatery Seafood Menu and Prices
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9th Ave Blue Bar & Eatery Seafood Menu
| Brunch Small Starters |
| New England Clam Chowder Soup Brunch |
0
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$8.00 |
Thick cream clam bisque with potatoes, celery and corn.
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| Coccole Brunch |
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$6.00 |
Fried pastry dough and honey.
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| Mixed Berry Tart Brunch |
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$7.00 |
Mascarpone (soft cheese), orange zest and fresh mint.
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| Lobster Salad Brunch |
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$14.00 |
Green peas, carrots with sweet corn and yogurt.
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| Fried Oysters Brunch |
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$8.00 |
Cauliflower and aoli.
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| Brunch Oysters |
| Malpeque Oyster Brunch |
0
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$18.00 |
Half dozen. Robust flavor, tender and balanced-briny or sweet.
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| Blue Point Oyster Brunch |
0
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$16.50 |
Half dozen. Mild, meaty, large in size with a slightly sweet finish.
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| Wellfleet Oyster Brunch |
0
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$21.00 |
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
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| Kumamoto Oyster Brunch |
0
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$24.00 |
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
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| Shigoku Oyster Brunch |
0
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$21.00 |
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
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| Giga Cup Oyster Brunch |
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$18.00 |
Half dozen. Medium sized, smooth fresh and briny.
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| Full House Oyster Brunch |
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$19.00 |
1 of everything.
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| Flush Royal Oyster Brunch |
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$34.00 |
2 of everything.
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| Brunch Charcuterie |
| Iberico de Bellota Charcuterie Brunch |
0
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$15.00 - $28.00 |
36 months. Hand sliced, free range, acorn fed Iberian pork.
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| Prosciutto di Parma Charcuterie Brunch |
0
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$8.00 |
13 months. Thinly cut dry cured ham.
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| Lomo Embuchado Charcuterie Brunch |
0
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$9.00 |
3 months. Thinly sliced dry cured spiced Spanish sausage.
MORE
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| Duck Terrine Charcuterie Brunch |
0
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$7.00 |
Smooth buttery classic duck terrine.
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| Pork Jowl Guanciale Charcuterie Brunch |
0
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$7.00 |
Delicate texture, lightly spiced with black pepper and juniper berries.
MORE
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| Cured Beef Prosciutto Charcuterie Brunch |
0
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$10.00 |
3 months. Lean, seasoned with cumin, pepper and mild paprika.
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| Porchetta Charcuterie Brunch |
0
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$8.00 |
Lean, slow cooked and aromatized with Mediterranean herbs.
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| Brunch Cheese |
| Cana Cabra Cheese Brunch |
0
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$6.00 |
Semi-soft, creamy tangy citrus notes and mild aroma.
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| Formagio Di Fossa Cheese Brunch |
0
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$8.00 |
Semi-firm, smooth, delicate to mild flavor.
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| Triple Cream Brie Cheese Brunch |
0
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$10.00 |
Pasteurized cow's milk.Soft, rich and very creamy, hints of mushroom and almond.
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| Etxegarai Cheese Brunch |
0
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$7.00 |
Smokey, firm, balanced and full flavored.
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| Cave Aged Cheddar Cheese Brunch |
0
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$8.00 |
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
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| Gorgonzola Piccante Cheese Brunch |
0
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$9.00 |
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite.
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| Meat and Cheese Board Brunch |
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$28.00 |
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts.
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| Brunch Plates |
| Egg Muffin Brunch |
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$10.00 |
Spinach, onion, mushroom, fontina cheese and frisee salad.
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| Crab Croquettes Brunch |
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$14.00 |
With seared white polenta and black olive tapenade.
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| Waffles Brunch |
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$12.00 |
Served with mixed berries and maple syrup.
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| Bacon and Waffles Brunch |
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$12.00 |
Thick cut smoked bacon with waffles and maple syrup.
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| Fresh Spinach and Ricotta Ravioli Brunch |
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$16.00 |
With butter and sage sauce.
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| Brunch Sandwiches |
| Porchetta and Aubergine Sandwich Brunch |
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$12.00 |
Porchetta with grilled eggplant and brie.
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| Smoked Salmon Sandwich Brunch |
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$12.00 |
Sliced cucumber with dill and Greek feta.
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| Angus Burger Brunch |
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$12.00 |
Grass fed Angus beef, arugula, tomatoes and red onion.
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| Brunch Brick Oven Pizza |
| Margarita Pizza Brunch |
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$14.00 |
Personal pizza. San Marzano tomatoes, mozzarella and fresh basil.
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| Prosciutto Pizza Brunch |
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$17.00 |
Personal pizza. Tomatoes, mozzarella, prosciutto di parma, arugula and Parmesan.
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| Seafood Pizza Brunch |
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$19.00 |
Personal pizza. Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley.
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| Occhio di Blue Pizza Brunch |
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$14.00 |
Personal pizza. Mozzarella, pancetta, onion finished with softly baked egg.
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| Blue's Sweet Pizza Pizza Brunch |
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$14.00 |
Personal pizza. Nutella, sea salt, strawberries and banana.
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| Oysters |
| Blue Point Oyster |
0
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$16.50 |
Half dozen. Mild, meaty, large in size with a slightly sweet finish.
MORE
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| Wellfleet Oyster |
0
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$21.00 |
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
MORE
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| Kumamoto Oyster |
0
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$24.00 |
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
MORE
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| Shigoku Oyster |
0
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$21.00 |
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
MORE
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| Giga Cup Oyster |
0
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$18.00 |
Half dozen. Medium sized, smooth fresh and briny.
MORE
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| Full House Oyster |
0
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$19.00 | |
| Flush Royal Oyster |
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$34.00 | |
| Cheese |
| Cana Cabra Cheese |
0
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$6.00 |
Pasteurized goat's milk. Semi-soft, creamy tangy citrus notes and mild aroma.
MORE
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| Formagio di Fossa Cheese |
0
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$8.00 |
Pasteurized sheep's milk. Semi-firm, smooth, delicate to mild flavor.
MORE
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| Triple Cream Brie Cheese |
0
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$10.00 |
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond.
MORE
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| Etxegarai Cheese |
0
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$7.00 |
Pasteurized sheep's milk. Smokey, firm, balanced and full flavored.
MORE
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| Cave Aged Cheddar Cheese |
0
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$8.00 |
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
MORE
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| Gorgonzola Piccante Cheese |
0
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$9.00 |
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite.
MORE
|
| Meat and Cheese Board Cheese |
0
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$28.00 |
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts.
MORE
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| Charcuterie |
| Iberico de Bellota Charcuterie |
0
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$15.00 - $28.00 |
36 months. Hand sliced, free range, acorn fed Iberian pork.
MORE
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| Prosciutto di Parma Charcuterie |
0
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$8.00 |
13 months. Thinly cut dry cured ham.
MORE
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| Lomo Embuchado Charcuterie |
0
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$9.00 |
3 months. Thinly sliced dry cured spiced Spanish sausage.
MORE
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| Duck Terrine Charcuterie |
0
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$7.00 |
Smooth buttery classic duck terrine.
MORE
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| Pork Jowl Guanciale Charcuterie |
0
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$7.00 |
Delicate texture, lightly spiced with black pepper and juniper berries.
MORE
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| Cured Beef Prosciutto Charcuterie |
0
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$10.00 |
3 months. Lean, seasoned with cumin, pepper and mild paprika.
MORE
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| Porchetta Charcuterie |
0
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$8.00 |
Lean, slow cooked and aromatized with Mediterranean herbs.
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| Tapas |
| Mediterranean Mussels and Clams Tapas |
0
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$16.00 |
Sauteed with fresh tomato, cilantro and spicy lamb merguez sausage.
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| Pan-Seared Dry Sea Scallop Tapas |
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$17.00 |
Spanish saffron seafood bisque with roasted sweet pepper gremolade.
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| Grilled Spanish Octopus Tapas |
0
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$18.00 |
Roasted fingerling potatoes, salsa tonnata and capers berries.
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| Fritto Misto Tapas |
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$19.00 |
Crispy calamari, sardine, shrimp and scallop with fresh lemon and herbs.
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| Mixed Mediterranean Olives Tapas |
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$6.00 | |
| Salad |
| Shaved Fennel and Arugula Salad |
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$10.00 |
Served with blood orange and Kalamata olives..
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| Red Beet And Grilled Asparagus Salad |
0
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$11.00 |
Baby kale, crispy garlic and goat cheese.
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| Lobster and Burrata Salad |
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$16.00 |
Fresh heirloom tomatoes, oregano with basil infused extra virgin olive oil.
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| Crudo |
| Seppia Crudo |
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$9.00 |
Mullet bottarga, fresh parsley, crispy garlic and extra virgin olive oil.
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| King Salmon Tartare Crudo |
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$11.00 |
Cucumbers, mango, tarragon and soy pearls de provence.
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| Big Eye Tuna Tartare Crudo |
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$12.00 |
Served with avocado, watermelon radish, chives and ginger infused vinaigrette.
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| Orata Carpaccio Crudo |
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$10.00 |
Lemon confit, shaved fennel, heirloom tomatoes, sea salt, dill and Kalamata olives.
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| Sweet Shrimp Crudo |
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$11.00 - $19.00 |
Scallions, Spanish saffron, pomegranate and aged balsamic vinaigrette.
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| Chef's Crudo Plate Crudo |
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$21.00 |
A rotating chef's selections of 3 crudo.
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| Brick Oven Pizza |
| Margarita Pizza |
0
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$14.00 |
San Marzano tomatoes, mozzarella and fresh basil.
MORE
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| Prosciutto Pizza |
0
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$17.00 |
Tomatoes, mozzarella, prosciutto di parma, arugula and Parmesan.
MORE
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| Seafood Pizza |
0
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$19.00 |
Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley.
MORE
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| 4 Cheese Pizza |
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$15.00 | |
| Main Dishes |
| Bouillabasse |
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$28.00 |
Fish soup. Prawn, scallops, calamari, mussels, clams, lobster in broth.
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| Branzino al Sale |
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$30.00 |
Whole Mediterranean sea bass oven baked in sea salt. (Please allow 30 minutes)
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| Squid Ink Taglionli |
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$17.00 |
Served with zucchini, mullet bottarga, garlic, extra virgin olive oil and fennel pollen .
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| Lobster Garganelli |
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$19.00 |
In a creamy lobster bisque with fresh chives.
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| Seared Duck Breast |
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$23.00 |
Mashed butternut squash and hen-of-the-woods mushrooms.
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| 14 oz. Ribeye Steak Tagliata |
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$36.00 |
Argula, Parmesan and romesco sauce.
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| Sides |
| Roasted Fingerling Potatoes |
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$7.00 |
| Fennel Au Gratin and Parmesan Cheese |
0
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$7.00 |
| Sauteed Broccoli Rabe |
0
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$7.00 |
| Braised Radicchio Trevisano and Taleggio Cheese |
0
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$7.00 |
| Lunch Appetizer Tapas |
| Grilled Spanish Octopus Tapas Lunch |
0
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$14.00 |
Roasted fingerling, potatoes, salsa tonnata and caper berries.
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| Herbed Tuna Carpaccio Tapas Lunch |
0
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$12.00 |
Thin sliced herb crust.ed tuna on Italian cous cous fregola salad.
MORE
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| Grilled Sausage and Broccoli Rabe Tapas Lunch |
0
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$9.00 |
Italian sweet sausage with broccoli rabe and balsamic reduction.
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| Crab Croquettes Tapas Lunch |
0
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$12.00 |
Served with seared white polenta and black olive tapenade.
MORE
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| Fried Oysters Tapas Lunch |
0
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$10.00 |
Blue point oysters lightly fried on toasted ciabatta.
MORE
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| Orata Carpaccio Tapas Lunch |
0
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$10.00 |
Lemon confit, shaved fennel, heirloom tomatoes sea salt, dill and Kalamata olives.
MORE
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| Fresh Spinach and Ricotta Ravioli Tapas Lunch |
0
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$12.00 |
Butter and sage sauce.
MORE
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| Baby Sardine Bruschetta Tapas Lunch |
0
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$9.00 |
Pickled white sardines, thin sliced hard boiled egg and fresh herbs.
MORE
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| Mixed Mediterannean Olives Tapas Lunch |
0
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$6.00 | |
| Lunch Oysters |
| Malpeque Oyster Lunch |
0
|
$18.00 |
Half dozen. Robust flavor, tender and balanced-briny or sweet.
MORE
|
| Blue Point Oyster Lunch |
0
|
$16.50 |
Half dozen. Mild, meaty, large in size with a slightly sweet finish.
MORE
|
|
|
|||
| Wellfleet Oyster Lunch |
0
|
$21.00 |
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish.
MORE
|
| Kumamoto Oyster Lunch |
0
|
$24.00 |
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew.
MORE
|
| Shigoku Oyster Lunch |
0
|
$21.00 |
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon.
MORE
|
| Giga Cup Oyster Lunch |
0
|
$18.00 |
Half dozen. Medium sized, smooth fresh and briny.
MORE
|
| Full House Oyster Lunch |
0
|
$19.00 |
1 of everything.
MORE
|
| Flush Royal Oyster Lunch |
0
|
$34.00 |
2 of everything.
MORE
|
| Lunch Charcuterie |
| Iberico de Bellota Charcuterie Lunch |
0
|
$15.00 - $28.00 |
36 months. Hand sliced, free range, acorn fed Iberian pork.
MORE
|
| Prosciutto di Parma Charcuterie Lunch |
0
|
$8.00 |
13 months. Thinly cut dry cured ham.
MORE
|
| Lomo Embuchado Charcuterie Lunch |
0
|
$9.00 |
3 months. Thinly sliced dry cured spiced Spanish sausage.
MORE
|
| Duck Terrine Charcuterie Lunch |
0
|
$7.00 |
Smooth buttery classic duck terrine.
MORE
|
|
|
|||
| Pork Jowl Guanciale Charcuterie Lunch |
0
|
$7.00 |
Delicate texture, lightly spiced with black pepper and juniper berries.
MORE
|
| Cured Beef Prosciutto Charcuterie Lunch |
0
|
$10.00 |
3 months. Lean, seasoned with cumin, pepper and mild paprika.
MORE
|
| Porchetta Charcuterie Lunch |
0
|
$8.00 |
Lean, slow cooked and aromatized with Mediterranean herbs.
MORE
|
| Lunch Cheese |
| Cana Cabra Cheese Lunch |
0
|
$6.00 |
Pasteurized goat's milk. Semi-soft, creamy tangy citrus notes and mild aroma.
MORE
|
| Formagio di Fossa Cheese Lunch |
0
|
$8.00 |
Pasteurized sheep's milk. Semi-firm, smooth, delicate to mild flavor.
MORE
|
| Triple Cream Brie Cheese Lunch |
0
|
$10.00 |
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond.
MORE
|
| Etxegarai Cheese Lunch |
0
|
$7.00 |
Pasteurized cow's milk. Smokey, firm, balanced and full flavored.
MORE
|
| Cave Aged Cheddar Cheese Lunch |
0
|
$8.00 |
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp.
MORE
|
| Gorgonzola Piccante Cheese Lunch |
0
|
$9.00 |
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite.
MORE
|
| Meat and Cheese Board Cheese Lunch |
0
|
$28.00 |
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts.
MORE
|
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| Lunch Soup and Salads |
| New England Clam Chowder Soup Lunch |
0
|
$8.00 |
Thick cream clam bisque with potatoes, celery and corn.
MORE
|
| Burrato and Heirloom Tomatoes Lunch |
0
|
$12.00 |
Served with fresh basil and oregano.
MORE
|
| Shaved Fennel and Arugula Lunch |
0
|
$10.00 |
Served with blood orange and Kalamata olives.
MORE
|
| Red Beet and Grilled Asparagus Lunch |
0
|
$11.00 |
Baby kale, crispy garlic and goat cheese.
MORE
|
| Lunch Sandwiches |
| Porchetta and Aubergine Sandwich Lunch |
0
|
$12.00 |
Porchetta with grilled eggplant and brie.
MORE
|
| Smoked Salmon Sandwich Lunch |
0
|
$12.00 |
Sliced cucumber with dill and Greek feta.
MORE
|
| Angus Burger Sandwich Lunch |
0
|
$12.00 |
Grass fed Angus beef, arugula, tomatoes and red onion.
MORE
|
| Lunch Brick Oven Pizza |
| Margarita Pizza Lunch |
0
|
$14.00 |
San Marzano tomatoes, mozzarella and fresh basil.
MORE
|
| Prosciutto Pizza Lunch |
0
|
$17.00 |
Tomatoes, mozarella, prosciutto di parma, arugula and Parmesan.
MORE
|
| Seafood Pizza Lunch |
0
|
$19.00 |
Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley.
MORE
|
| 4 Cheese's Pizza Lunch |
0
|
$15.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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