A Cook's Cafe Menu and Prices

3.9 based on 145 votes

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Salads
Chicken Curry Salad
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$8.75
Pastured chicken with madras curry, fresh apples, celery and raisins with light mayonnaise.
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Salad Trio
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$8.75
Tarragon chicken, albacore tuna salad, baby greens with gingered pecans, bleu cheese and strawberry.
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Blackened Chicken Fiesta Salad
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$8.75
Pastured chicken breast with red onion, red pepper, cheddar, cucumber, tomato and ranch dressing.
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Apple, Bleu Cheese and Bibb Lettuce Salad
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$8.75
Local hydroponic bibb with golden raisin and toasted walnuts with a white balsamic dressing.
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Soups
White Bean with Bacon and Vegetable
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$4.50
Poached Beef Tenderloin with Wild Mushrooms
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$4.50
Caramelized Tomato
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$4.50
Pastured Turkey with Black Bean Chili
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$4.50
Chicken with Winter Vegetable
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$4.50
Vegan
The Harmony Wrap
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$8.75
Baked tofu, baby spinach, carrots, red onion, pea shoots, hoisin ginger dressing on a black bean tortilla.
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Sandwiches, etc.
Fresh Catfish Fish Tacos
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$9.25
US farm raised catfish breaded and pan fried with lettuce, tomato, guacamole and avocado lime crema in an achiote tortilla wrap.
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Prosciutto and Fresh Mozzarella Sandwich
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$9.25
Served on toasted baguette with farm fresh butter
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Smoked Salmon Sandwich
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$9.25
With lettuce, tomato, cucumber and cucumber dill sauce on toasted pumpernickel
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Black Bean and Sweet Potato Burger
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$9.25
Served on with cilantro aioli, goat cheese and avocado on a kaiser roll.
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Light Lunches
Garlic Hummus Cold Plate
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$5.25
Roasted garlic hummus with raw vegetables, extra virgin olive oil and goat cheese
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Tuna Melt
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$8.75
Albacore tuna salad with melted dill havarti on tomato and toasted english muffin.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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