Menu With Price Menu A la bonne franquette Menu

A la bonne franquette Menu and Prices

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Salads, Soups & Sides

Betterave & Chevre	$9.00	Oven roasted beets, goat cheese, drizzled with red wine vinaigrette MORE
Salade Verte	$8.00	Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette MORE
Tartines	$9.00	Six toasted small baguette slices topped with brined zucchini and goat cheese served with mixed greens MORE
Soupe A l' Oignon	$9.00	Onion soup with cardamom and ginger twist MORE
Gratin de Pommes de Terre	$7.00	Comte cheese potato gratin MORE

Entrees

Steak Grille	0	$25.00	Grilled rib eye steak served with potato gratin and french green beans MORE
Poulet 20	0	$20.00	Pan seared chicken breast served with mushrooms, roasted potatoes and french green beans MORE
Jarret dAgneau	0	$20.00	Lamb shank served with root vegetables MORE
Vegetarian Plate	0	$14.00	Mushrooms, potato gratin and french green beans MORE
Truite Amandine	0	$22.00	Pan roasted trout in lemon brown butter sauce with almond and green beans MORE

Coq au Vin 18	0	$18.00	Wine marinated braised chicken leg served with pearl onions, mushrooms and root vegetables MORE
Saucisse Lentilles	0	$14.00	Pork sausage served with lentils and greens MORE
Palourdes	0	$15.00	Manilla clams with sauce of the day MORE

Pantry

Assiette de Fromages	$15.00	Selection of 3 cheeses accompanied by house made chutney and slices of fresh fruit MORE
Fromage	$7.00	Single serving of cheese accompanied by house chutney and slices of fresh frui MORE
Pate	$8.00	Truffle chicken liver mousse served with house chutney, cornichon and bread slices MORE
Olives Marinees	$4.00	Marinated olives with citrus zest, fresh herbs, and olive oil MORE
Noix Melangees	$4.00	Sweet and spicy toasted nuts with fried shallots and herbs MORE
Pain et Beurre	$3.00	Rustic bread and butter with chardonnay and oak smoked fleur de sel MORE

Sweets

Pot de Creme au Chocolat	$9.00	Rich chocolate mousse MORE
Creme Brulee	$8.00	Classic vanilla custard with burnt sugar topping MORE
Pain Perdu	$8.00	Ginger and chocolate chip bread pudding served with grand-marnier sauce and a scoop of vanilla ice-cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.