A la bonne franquette Prices in Seattle, WA 98144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads, Soups & Sides |
| Betterave & Chevre | $9.00 |
Oven roasted beets, goat cheese, drizzled with red wine vinaigrette
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| Salade Verte | $8.00 |
Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette
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| Tartines | $9.00 |
Six toasted small baguette slices topped with brined zucchini and goat cheese served with mixed greens
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| Soupe A l' Oignon | $9.00 |
Onion soup with cardamom and ginger twist
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| Gratin de Pommes de Terre | $7.00 |
Comte cheese potato gratin
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| Entrees |
| Steak Grille | $25.00 |
Grilled rib eye steak served with potato gratin and french green beans
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| Poulet 20 | $20.00 |
Pan seared chicken breast served with mushrooms, roasted potatoes and french green beans
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| Jarret dAgneau | $20.00 |
Lamb shank served with root vegetables
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| Vegetarian Plate | $14.00 |
Mushrooms, potato gratin and french green beans
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| Truite Amandine | $22.00 |
Pan roasted trout in lemon brown butter sauce with almond and green beans
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| Coq au Vin 18 | $18.00 |
Wine marinated braised chicken leg served with pearl onions, mushrooms and root vegetables
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| Saucisse Lentilles | $14.00 |
Pork sausage served with lentils and greens
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| Palourdes | $15.00 |
Manilla clams with sauce of the day
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| Pantry |
| Assiette de Fromages | $15.00 |
Selection of 3 cheeses accompanied by house made chutney and slices of fresh fruit
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| Fromage | $7.00 |
Single serving of cheese accompanied by house chutney and slices of fresh frui
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| Pate | $8.00 |
Truffle chicken liver mousse served with house chutney, cornichon and bread slices
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| Olives Marinees | $4.00 |
Marinated olives with citrus zest, fresh herbs, and olive oil
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| Noix Melangees | $4.00 |
Sweet and spicy toasted nuts with fried shallots and herbs
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| Pain et Beurre | $3.00 |
Rustic bread and butter with chardonnay and oak smoked fleur de sel
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| Sweets |
| Pot de Creme au Chocolat | $9.00 |
Rich chocolate mousse
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| Creme Brulee | $8.00 |
Classic vanilla custard with burnt sugar topping
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| Pain Perdu | $8.00 |
Ginger and chocolate chip bread pudding served with grand-marnier sauce and a scoop of vanilla ice-cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price