A La Lucie Menu and Prices
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A La Lucie Menu
| Starters |
| Foie Gras |
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$17.95 |
Seared on Blueberry Pancakes with Strawberry Rhubarb Reduction
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| Brie and Fruit |
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$10.95 |
Baked in Pastry, served with Fresh Fruit, Honey and Almonds
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| Charcuterie & Cheese Board |
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$14.95 | |
| Broiled Escargot |
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$11.95 |
Brie Cheese, Garlic Butter & Toast Points
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| Fried Oyster Stack |
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$12.95 |
Bacon, Spinach & Bleu Cheese with Cream Sauce
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| Bacon-Wrapped Shrimp |
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$10.95 |
with Jalapeno Cocktail Sauce
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| Butterbean Hummus |
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$9.95 |
with Lemon Kale & Flatbread
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| Artichoke and Parmesan au Gratin |
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$8.95 |
with Lavosh Crackers
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| Sriracha Tempura Cauliflower |
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$7.95 |
with Celery, Carrots & Bleu Cheese Dip
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| Lobster Corndogs |
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$16.00 |
with Chinese Mustard Sauce
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| Lump Crab Cake |
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$11.95 |
with Slaw & Mango Sambal Sauce
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| Mussels |
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$10.95 |
Saffron Broth & Garlic Aioli
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| Smoked Salmon |
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$12.95 |
with Beet Sour Cream, House-Made Potato Chips, Tomato & Onion
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| Steak Tartar |
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$13.95 |
with Capers, Onions, Horseradish, Worcestershire & Toast Points
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| Soups |
| French Onion en Croute |
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$7.75 | |
| Oyster Stew |
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$8.25 |
Made to Order
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| Soup du Jour |
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$ | |
| Salads |
| Sliced Tomato & Fresh Mozzarella |
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$10.95 |
with Basil, Olive Oil & Balsamic Reduction
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| Fried Almond Goat Cheese |
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$9.95 |
Mixed Greens, Strawberries & Ginger Vinaigrette
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| Greek |
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$8.95 |
Mixed Greens tossed in Lemon Herb Vinaigrette, Kalamata Olives, Tomato & Feta. Served with Hummus & Pita Points
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| Caesar |
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$7.95 |
Romaine with Caesar Dressing, Shredded Parmesan & Herbed Croutons
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| Pickled Beet |
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$8.95 |
on Bibb Lettuce with a Fried Bleu Cheese stuffed Artichoke Heart & Lemon Herb Vinaigrette
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| Spinach |
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$8.95 |
Deviled Egg, Mushrooms, Red Onions & Candied Bacon with Warm Sweet & Sour Dressing
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| Poached Pear |
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$8.95 |
on Bibb Lettuce with Bleu Cheese Crumbles & Berry Vinaigrette
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| Wedge |
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$6.95 |
Fried Green Tomato on Iceberg Lettuce with Bacon, Hard Boiled Egg & Thousand Island Dressing
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| Entreés |
| Roasted Pork Tenderloin |
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$21.95 |
Bacon Wrapped. Served with Fried Apples & Mashed Sweet Potatoes
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| Bouillabaisse |
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$28.95 |
An Assortment of Fresh Fish & Shellfish in Saffron White Wine Broth
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| Braised Lamb Shank |
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$28.95 |
Braised in Herbs & Red Wine. Served with Mashed Potatoes
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| Buttermilk Fried Quail |
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$25.95 |
with Mashed Potatoes & Cream Gravy
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| Chicken a la lucie |
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$19.95 |
Pan Fried Chicken Breast topped with Artichoke au Gratin & Demi Glace
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| Grilled Beef Tenderloin Filet |
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$29.95 |
with Mashed Potatoes, Bordelaise
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| Chicken Confit |
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$20.95 |
Served on a Macaroni & Cheese Waffle with Bourbon Maple Syrup
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| Grilled Bourbon-Tabasco Pork Chop |
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$19.95 |
with Corn Pudding & Drizzled with Molasses
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| Kentucky Rabbit |
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$27.95 |
Slow Braised in White Wine, Herbs & Mushrooms, Served with Roasted Potatoes
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| Crab Cakes |
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$24.95 |
with Sweet Potato Fries, Vinegar Slaw & Mango Sambal Sauce
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| Crispy Half Duckling |
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$26.95 |
with Vegetable Fried Rice & Sweet Chili Sauce
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| Marksbury Farm Lamb Fries |
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$23.95 |
with Mashed Potatoes & Cream Gravy
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| Seafood Casserole |
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$28.95 |
Lobster, Scallops & Shrimp Baked in Mornay Sauce over Rice
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| Veal Liver and Onions |
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$19.95 |
with Mashed Potatoes & Bordelaise
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| Steak Frites |
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$24.95 |
with Onion Rings, Pommes Frites, & Worcestershire Steak Sauce
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| Paella |
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$28.95 |
Lobster, Sea Scallops, Mussels, Shrimp, Tomatoes, Peppers, Onions, Peas & Saffron Rice
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| Beef Short Ribs |
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$25.95 |
with Toast, Fried Potatoes, Poached Egg & Blistered Green Beans
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| Czech Meatballs |
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$19.95 |
with Zucchini Noodles & Tomato Sauce. (Paleo & Gluten-Free Friendly)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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