A La Provence Menu and Prices
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A La Provence Menu
| Appetizers |
| Pate Du Jour |
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$10.00 |
With traditional accutriments
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| Beef Carpaccio |
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$12.00 |
Raw beef sliced thin with capers, fleur de sel, olive oil, cracked pepper and arugula
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| Niman Ranch Pork Belly & Prawn |
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$13.00 |
Braised pork belly and fresh gulf shrimp, calvados reduction
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| Cornmeal Crusted Oysters |
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$12.00 |
With andouille sausage & parsnip hash, with tabasco lemon honey butter
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| Crab Cake a LAubergine |
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$10.00 |
A provence classic lump & jumbo lump crabmeat with eggplant puree, béchamel served on a fried green tomato
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| Roasted Beet Salade |
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$9.00 |
Roasted golden & red beets with pickled red onion, sycamore farms arugula, herb oil and asher blue cheese
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| Salade |
| Hearts of Romaine Caesar |
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$8.00 |
| Bistro Chopped Salad |
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$8.00 |
| Salade Gourmande |
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$7.00 |
| Soupe |
| Lobster Bisque |
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$6.00 - $8.00 |
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| Onion Soupe |
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$7.00 |
| Soup du Jour |
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$5.00 - $7.00 |
| Entrees |
| Pecan Crusted Rainbow Trout |
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$22.00 |
With fingerling potatoes, candied lardons, brown butter and kohlrabi, apple slaw
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| Grilled Salmon |
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$24.00 |
With curried early pea puree, lemon grass brodetto and lilly flower & watercress salad
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| Wild Gulf Black Grouper |
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$24.00 |
With pequillo peppers, tasso ham, sugar snap peas, salt cod brandade & saffron vanilla cream
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| ½ Ashley Farms Chicken |
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$24.00 |
With confit leg & flageolet bean cassoulet, spring vegetables and roasted chicken glace
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| Citrus Smoked Double Cut Pork Chop |
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$28.00 |
Cilantro rice, rainbow carrots, calvados & ginger pork Jus
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| Pasta Bolognaise |
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$20.00 |
Ground lamb & beef slow roasted in tomatoes, served with rigatoni and goat cheese
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| Bistro Provence |
| Escargot |
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$10.00 |
| Panko Crusted Calamari |
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$10.00 |
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| Boeuf |
| Filet Mignon |
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$33.00 |
With dauphinoise potato and asparagus
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| NY Strip |
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$29.00 |
With dauphinoise and asparagus
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| Hudson Valley Duck Breast |
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$28.00 |
Golden quinoa, grilled cordoncello mushrooms, wilted pea tendrils and apple cider reduction
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| Rack of Lamb & Crepinette |
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$32.00 |
With truffle polenta croquettes and mint & lamb pan jus
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| Cheese & Intermezzo |
| Brie Frite |
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$10.00 |
Pickled pear & pink peppercorn, strawberry consomme. $3.00 pre fixe.
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| Traditional Cheese Board |
| With prix fixe choose 1 cheese from sweetgrass dairy & murra |
| Greenhill Triple Cream (Cows Milk) |
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$12.00 - $14.00 | |
| Ricotta Salada (Cows Milk) |
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$12.00 - $14.00 | |
| French Gouda (Cows Milk) |
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$12.00 - $14.00 | |
| Fresh Chevre (Goats Milk) |
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$12.00 - $14.00 | |
| Chevrot (Goats Milk) |
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$12.00 - $14.00 | |
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| Asher Blue (Cows Milk) |
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$12.00 - $14.00 | |
| Epoisses (Cows Milk) |
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$12.00 - $14.00 | |
| Pyrenees Brebis (Sheeps Milk) |
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$12.00 - $14.00 |
Basque & bearn region of france
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| Capra Sarda (Goats Milk) |
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$12.00 - $14.00 |
Mountain side france
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| Aged Manchego (Sheeps Milk) |
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$12.00 - $14.00 |
Sheeps milk from la mancha
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| Dessert |
| Grand Marnier Souffle |
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$10.00 |
With creme anglaise
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| Creme Brulee |
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$7.00 |
French custard with burnt sugar
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| Chocolate Gourmandaise |
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$7.00 |
A chocolate cake with ganache
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| Mousse au Chocolat |
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$7.00 |
74% Dark chocolate mousse with house-made shortbread
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| Pot de Creme |
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$7.00 |
Chocolate french custard
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| Bread Pudding |
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$7.00 |
With creme anglaise
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| Espresso Poached Pear |
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$7.00 |
With vanilla ice cream, frangelico coffee caramel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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