Menu With Price Menu A La Provence Menu

A La Provence Menu and Prices

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Appetizers

Pate Du Jour	$10.00	With traditional accutriments MORE
Beef Carpaccio	$12.00	Raw beef sliced thin with capers, fleur de sel, olive oil, cracked pepper and arugula MORE
Niman Ranch Pork Belly & Prawn	$13.00	Braised pork belly and fresh gulf shrimp, calvados reduction MORE
Cornmeal Crusted Oysters	$12.00	With andouille sausage & parsnip hash, with tabasco lemon honey butter MORE
Crab Cake a LAubergine	$10.00	A provence classic lump & jumbo lump crabmeat with eggplant puree, béchamel served on a fried green tomato MORE
Roasted Beet Salade	$9.00	Roasted golden & red beets with pickled red onion, sycamore farms arugula, herb oil and asher blue cheese MORE

Salade

Hearts of Romaine Caesar	0	$8.00
Bistro Chopped Salad	0	$8.00
Salade Gourmande	0	$7.00

Soupe

Lobster Bisque	0	$6.00 - $8.00

Onion Soupe	0	$7.00
Soup du Jour	0	$5.00 - $7.00

Entrees

Pecan Crusted Rainbow Trout	$22.00	With fingerling potatoes, candied lardons, brown butter and kohlrabi, apple slaw MORE
Grilled Salmon	$24.00	With curried early pea puree, lemon grass brodetto and lilly flower & watercress salad MORE
Wild Gulf Black Grouper	$24.00	With pequillo peppers, tasso ham, sugar snap peas, salt cod brandade & saffron vanilla cream MORE
½ Ashley Farms Chicken	$24.00	With confit leg & flageolet bean cassoulet, spring vegetables and roasted chicken glace MORE
Citrus Smoked Double Cut Pork Chop	$28.00	Cilantro rice, rainbow carrots, calvados & ginger pork Jus MORE
Pasta Bolognaise	$20.00	Ground lamb & beef slow roasted in tomatoes, served with rigatoni and goat cheese MORE

Bistro Provence

Escargot	0	$10.00
Panko Crusted Calamari	0	$10.00

Boeuf

Filet Mignon	$33.00	With dauphinoise potato and asparagus MORE
NY Strip	$29.00	With dauphinoise and asparagus MORE
Hudson Valley Duck Breast	$28.00	Golden quinoa, grilled cordoncello mushrooms, wilted pea tendrils and apple cider reduction MORE
Rack of Lamb & Crepinette	$32.00	With truffle polenta croquettes and mint & lamb pan jus MORE

Cheese & Intermezzo

Brie Frite

$10.00

Pickled pear & pink peppercorn, strawberry consomme. $3.00 pre fixe.

Traditional Cheese Board

With prix fixe choose 1 cheese from sweetgrass dairy & murra

Greenhill Triple Cream (Cows Milk)	0	$12.00 - $14.00
Ricotta Salada (Cows Milk)	0	$12.00 - $14.00
French Gouda (Cows Milk)	0	$12.00 - $14.00
Fresh Chevre (Goats Milk)	0	$12.00 - $14.00
Chevrot (Goats Milk)	0	$12.00 - $14.00

Asher Blue (Cows Milk)	0	$12.00 - $14.00
Epoisses (Cows Milk)	0	$12.00 - $14.00
Pyrenees Brebis (Sheeps Milk)	0	$12.00 - $14.00	Basque & bearn region of france MORE
Capra Sarda (Goats Milk)	0	$12.00 - $14.00	Mountain side france MORE
Aged Manchego (Sheeps Milk)	0	$12.00 - $14.00	Sheeps milk from la mancha MORE

Dessert

Grand Marnier Souffle	$10.00	With creme anglaise MORE
Creme Brulee	$7.00	French custard with burnt sugar MORE
Chocolate Gourmandaise	$7.00	A chocolate cake with ganache MORE
Mousse au Chocolat	$7.00	74% Dark chocolate mousse with house-made shortbread MORE
Pot de Creme	$7.00	Chocolate french custard MORE
Bread Pudding	$7.00	With creme anglaise MORE
Espresso Poached Pear	$7.00	With vanilla ice cream, frangelico coffee caramel MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.