A La Provence Prices in Tallahassee, FL 32312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pate Du Jour | $10.00 |
With traditional accutriments
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| Beef Carpaccio | $12.00 |
Raw beef sliced thin with capers, fleur de sel, olive oil, cracked pepper and arugula
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| Niman Ranch Pork Belly & Prawn | $13.00 |
Braised pork belly and fresh gulf shrimp, calvados reduction
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| Cornmeal Crusted Oysters | $12.00 |
With andouille sausage & parsnip hash, with tabasco lemon honey butter
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| Crab Cake a LAubergine | $10.00 |
A provence classic lump & jumbo lump crabmeat with eggplant puree, béchamel served on a fried green tomato
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| Roasted Beet Salade | $9.00 |
Roasted golden & red beets with pickled red onion, sycamore farms arugula, herb oil and asher blue cheese
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| Salade |
| Hearts of Romaine Caesar | $8.00 |
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| Bistro Chopped Salad | $8.00 |
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| Salade Gourmande | $7.00 |
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| Soupe |
| Lobster Bisque | $6.00 - $8.00 |
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| Onion Soupe | $7.00 |
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| Soup du Jour | $5.00 - $7.00 |
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| Entrees |
| Pecan Crusted Rainbow Trout | $22.00 |
With fingerling potatoes, candied lardons, brown butter and kohlrabi, apple slaw
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| Grilled Salmon | $24.00 |
With curried early pea puree, lemon grass brodetto and lilly flower & watercress salad
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| Wild Gulf Black Grouper | $24.00 |
With pequillo peppers, tasso ham, sugar snap peas, salt cod brandade & saffron vanilla cream
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| ½ Ashley Farms Chicken | $24.00 |
With confit leg & flageolet bean cassoulet, spring vegetables and roasted chicken glace
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| Citrus Smoked Double Cut Pork Chop | $28.00 |
Cilantro rice, rainbow carrots, calvados & ginger pork Jus
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| Pasta Bolognaise | $20.00 |
Ground lamb & beef slow roasted in tomatoes, served with rigatoni and goat cheese
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| Bistro Provence |
| Escargot | $10.00 |
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| Panko Crusted Calamari | $10.00 |
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| Boeuf |
| Filet Mignon | $33.00 |
With dauphinoise potato and asparagus
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| NY Strip | $29.00 |
With dauphinoise and asparagus
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| Hudson Valley Duck Breast | $28.00 |
Golden quinoa, grilled cordoncello mushrooms, wilted pea tendrils and apple cider reduction
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| Rack of Lamb & Crepinette | $32.00 |
With truffle polenta croquettes and mint & lamb pan jus
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| Cheese & Intermezzo |
| Brie Frite | $10.00 |
Pickled pear & pink peppercorn, strawberry consomme. $3.00 pre fixe.
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| Traditional Cheese Board |
| With prix fixe choose 1 cheese from sweetgrass dairy & murra |
| Greenhill Triple Cream (Cows Milk) | $12.00 - $14.00 |
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| Ricotta Salada (Cows Milk) | $12.00 - $14.00 |
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| French Gouda (Cows Milk) | $12.00 - $14.00 |
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| Fresh Chevre (Goats Milk) | $12.00 - $14.00 |
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| Chevrot (Goats Milk) | $12.00 - $14.00 |
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| Asher Blue (Cows Milk) | $12.00 - $14.00 |
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| Epoisses (Cows Milk) | $12.00 - $14.00 |
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| Pyrenees Brebis (Sheeps Milk) | $12.00 - $14.00 |
Basque & bearn region of france
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| Capra Sarda (Goats Milk) | $12.00 - $14.00 |
Mountain side france
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| Aged Manchego (Sheeps Milk) | $12.00 - $14.00 |
Sheeps milk from la mancha
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| Dessert |
| Grand Marnier Souffle | $10.00 |
With creme anglaise
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| Creme Brulee | $7.00 |
French custard with burnt sugar
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| Chocolate Gourmandaise | $7.00 |
A chocolate cake with ganache
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| Mousse au Chocolat | $7.00 |
74% Dark chocolate mousse with house-made shortbread
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| Pot de Creme | $7.00 |
Chocolate french custard
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| Bread Pudding | $7.00 |
With creme anglaise
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| Espresso Poached Pear | $7.00 |
With vanilla ice cream, frangelico coffee caramel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price