A Land Remembered Menu and Prices

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A Land Remembered menu

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Appetizers
Angel City Oysters
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Hand breaded fried oysters indian long pepper aioli
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Little Creek Frog Legs
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Cajun spiced, mango rum glaze
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Steak Tartare
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Classically prepared
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Ahi Tuna
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Served rare, lemon myrtle crust napa cabbage slaw chili pepper citrus vinaigrette
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Diver Scallops
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Seared or blackened beurre blanc
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Warmed Brie & Portobello Mushroom
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Baked with dried fruits roasted nuts & fig puree
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Boca Grande Crab Cake
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Scallion aioli & red chili pepper glaze
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Indian Town Shrimp Cocktail
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Citrus scented shrimp, 3 tier cocktail sauce
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Soup and Salads
Lobster Bisque
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Gator Creek Stew
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Hearty chowder with white beans alligator and greens
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Baked Onion Soup
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Pine Island Steakhouse Salad
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Iceberg wedge lettuce, creamy gorgonzola, heirloom tomato, bacon, shaved red onion, chopped egg
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Grilled Hearts of Romaine
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Warmed goat cheese palm sugar vinaigrette
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Heirloom Tomato Salad
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Red onion, blue cheese balsamic vinaigrette
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Caesar Salad
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Shaved parmesan & toasted croutons
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From The Grill
Featuring harris ranch & five diamond prime beef
Filet Mignon
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Roasted garlic. 8 oz or 10 oz
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Bone-In Ribeye Steak
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20 oz
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New York Strip
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5 Peppercorn rub. 12 oz or 16 oz
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Chiefland Porterhouse 24 oz
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Smothered with vidalia onion gravy
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Punta Rassa Skirt Steak
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Pickled onion & chimichurri sauce
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Zeck’s Steak & Shrimp
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Center cut ribeye & shrimp scampi
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Land Remembered Surf and Turf
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Fillet & lobster8 oz filet and lobster or new york strip and lobsteror or one pound cold water lobster tail
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Chateaubriand for Two
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20 oz Prime filet carved tableside bearnaise sauce garlic mashed potatoes, wild mushrooms grilled asparagus
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Steak Toppings
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Suwannee creek crab oscar jumbo shrimp scampi oregon blue cheese béarnaise sauce sauce diane au poivre
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Seafood
Chefs Fresh Catch of the Day
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Choice of preparation
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Blackened
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Cilantro buerre blanc
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Pan Seared
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Brown butter, lemon & capers
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Broiled
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Almonds & fresh chives
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Cedar Plank & Broiled
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Roasted cipollini onion & chive butter
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Accompaniments
Baked Potato
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Baked Sweet Potato Mashed with Honey Butter
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Gator Drool Beer Braised Collard Greens
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Garlic Sauteed Baby Spinach
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Caramelized Vidalia Onions
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Onion Rings
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Creamed Spinach
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Grilled Asparagus with Hollandaise
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Wild Mushrooms
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Lobster Macaroni and Cheese
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Butter Poached Maine Lobster & 4 Cheese Fondue
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Specialties
Lamb Tequesta
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Dry rubbed with roasted garlic stone ground mustard
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Spit Roasted Free Range Chicken
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Airline free range chicken breast bourbon pecan sauce, collard greens
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Tobias Braised Short Ribs
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Served with garlic mashed potatoes
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Desserts
Chocolate Mousse Cake
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12 oz. Portion of chocolate mousse cake, layered with pecan nougatine, flourless chocolate cake and a milk chocolate cream filling. Topped with raspberry ganache & fresh fruit
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Warm Pioneer Bread Pudding
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Port wine reduction, rum raisin ice cream and crispy almond lace cookie
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A Land Remembered Key Lime Pie
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Layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce
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Glendas Banana Cream Pie
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Delicious homemade pie crust filled with fresh banana compote tossed in crème de banana liquor. topped with fresh whipped cream and chocolate shavings; resting in a pool of caramel.
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MacIvey Strawberry Cheesecake
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Vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis
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Homemade Cordial Ice Cream
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Honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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