Le Bayou Restaurant Menu and Prices
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Le Bayou Restaurant Menu
| Appetizers |
| Crawfish Cakes |
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Topped with crawfish cream sauce
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| Boudin |
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A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce
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| BBQ Shrimp |
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Peeled fresh gulf shrimp sauteed in a classic new orleans style BBQ sauce with french bread
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| Fried Alligator |
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Marinated alligator perfectly fried and served with creole mustard sauce
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| Shrimp Ya-ya |
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Fresh gulf shrimp sauteed in our cajun pesto, served with garlic toast
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| Spinach & Artichoke Dip |
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A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips
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| Shrimp Remoulade |
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Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing
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| Entree Salads |
| Popcorn Crab Caesar |
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Crisp romaine caesar salad topped with fried louisiana lump crabmeat
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| Blackened Redfish |
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Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet
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| Fried Oyster Spinach |
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Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries
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| Chicken Club |
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Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella
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| Soups |
| Chicken & Andouille Gumbo |
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Price may varies |
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
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| Corn and Crab Bisque |
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Price may varies |
Cream-based sweet corn and blue crab
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| Freshly Shucked Gulf Oysters (Cold) |
| On the Half Shell |
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Price may varies |
Fresh gulf oysters, shucked to order. 1/2 dozen or dozen
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| Cajun Bloody Mary |
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Six on the half shell, topped with our house made bloody mary mix and cajun pico de gallo
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| Mignonette |
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Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion
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| Freshly Shucked Gulf Oysters (Hot) |
| Bayou Baked |
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Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese
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| Chipotle Chargrilled |
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Price may varies |
Six on the half shell, topped with a chipotle garlic butter
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| Ya-ya Chargrilled |
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Topped with our rich Cajun pesto sauce
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| Bayou Favorites |
| Blackened Redfish |
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Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Complement the dish by adding jumbo lump crabmeat
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| Redfish Court Bouillon |
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Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables
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| Cajun Stuffed Gulf Fish |
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Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya
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| Blackened Ribeye |
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Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya complement the dish by adding jumbo lump crabmeat
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| Shrimp & Grits Napoleon |
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Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a cajun cream sauce
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| Blackened Shrimp & Cajun Jambalaya |
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Seasoned gulf shrimp served with chicken and andouille jambalaya
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| Shrimp Creole |
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The quintessential creole seafood dish, gulf shrimp sauteed in tomato based stew served over chicken and andouille jambalaya
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| Taste of the Bayou |
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Combination of bayou traditions cajun jambalaya, crawfish etouffee, red beans and rice and chicken and andouille sausage gumbo
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| Red Beans and Rice |
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Creamy, slow simmered red beans served with white rice, andouille sausage and fried chicken
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| Bourbon Glazed Chicken |
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Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya
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| Crawfish Etouffee |
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Crawfish sauteed in a traditional creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails
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| Shrimp and Tasso Pasta |
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Gulf shrimp sauteed with tasso in a parmesan cream sauce, then served over penne pasta
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| Jambalaya Pasta |
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Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole tomato sauce tossed with penne pasta
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| Seafood Platters |
| Shrimp Platter |
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Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
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| Oyster Platter |
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Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
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| Southern Fried Fish Platter |
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Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
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| Crawfish Platter |
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Price may varies |
Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces. Fried crawfish tails served with crawfish
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| Po Boys |
| The Big Easy |
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Seasoned gulf shrimp served atop fried green tomatoes, drizzled with louisiana remoulade dressing
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| Shrimp Po Boy |
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Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
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| Oyster Po Boy |
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Price may varies |
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
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| Crawfish Po Boy |
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Price may varies |
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
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| Alligator Po Boy |
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Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
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| Southern Fried Fish Po Boy |
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Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with lrench fries
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| Roast Beef Po Boy |
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Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
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| Debris-Style Hot Roast Beef and Gravy Po Boy |
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Price may varies |
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
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| Sandwiches |
| Lettuce, tomato, pickle and onion with french fries |
| Blackened Chicken Club Sandwich |
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Marinated chicken breast blackened then topped with crispy bacon and provolone cheese
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| Muffaletta |
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A new orleans original! sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
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| Black Angus Burger |
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Half pound angus burger grilled the way you like it add your choice of american, provolone, cheddar or swiss. Add applewood smoked bacon
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| Bayou Burger |
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Half pound angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted swiss cheese
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| Desserts |
| Decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate |
| Bananas Foster Cheesecake |
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Creamy cheese cake topped with warm bananas foster sauce a new orleans twist on the
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| Bread Pudding |
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French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce
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| Zydeco Fried Cheesecake |
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Rich cheese cake baked in a graham cracker crust, then fried and served over cointreau-infused strawberry sauce decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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