A Land Remembered Prices in Orlando, FL 32819
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Angel City Oysters |
Hand breaded fried oysters indian long pepper aioli
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| Little Creek Frog Legs |
Cajun spiced, mango rum glaze
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| Steak Tartare |
Classically prepared
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| Ahi Tuna |
Served rare, lemon myrtle crust napa cabbage slaw chili pepper citrus vinaigrette
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| Diver Scallops |
Seared or blackened beurre blanc
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| Warmed Brie & Portobello Mushroom |
Baked with dried fruits roasted nuts & fig puree
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| Boca Grande Crab Cake |
Scallion aioli & red chili pepper glaze
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| Indian Town Shrimp Cocktail |
Citrus scented shrimp, 3 tier cocktail sauce
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| Soup and Salads |
| Lobster Bisque |
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| Gator Creek Stew |
Hearty chowder with white beans alligator and greens
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| Baked Onion Soup |
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| Pine Island Steakhouse Salad |
Iceberg wedge lettuce, creamy gorgonzola, heirloom tomato, bacon, shaved red onion, chopped egg
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| Grilled Hearts of Romaine |
Warmed goat cheese palm sugar vinaigrette
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| Heirloom Tomato Salad |
Red onion, blue cheese balsamic vinaigrette
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| Caesar Salad |
Shaved parmesan & toasted croutons
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| From The Grill |
| Featuring harris ranch & five diamond prime beef |
| Filet Mignon |
Roasted garlic. 8 oz or 10 oz
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| Bone-In Ribeye Steak |
20 oz
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| New York Strip |
5 Peppercorn rub. 12 oz or 16 oz
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| Chiefland Porterhouse 24 oz |
Smothered with vidalia onion gravy
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| Punta Rassa Skirt Steak |
Pickled onion & chimichurri sauce
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| Zecks Steak & Shrimp |
Center cut ribeye & shrimp scampi
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| Land Remembered Surf and Turf |
Fillet & lobster8 oz filet and lobster or new york strip and lobsteror or one pound cold water lobster tail
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| Chateaubriand for Two |
20 oz Prime filet carved tableside bearnaise sauce garlic mashed potatoes, wild mushrooms grilled asparagus
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| Steak Toppings |
Suwannee creek crab oscar jumbo shrimp scampi oregon blue cheese béarnaise sauce sauce diane au poivre
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| Seafood |
| Chefs Fresh Catch of the Day |
Choice of preparation
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| Blackened |
Cilantro buerre blanc
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| Pan Seared |
Brown butter, lemon & capers
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| Broiled |
Almonds & fresh chives
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| Cedar Plank & Broiled |
Roasted cipollini onion & chive butter
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| Accompaniments |
| Baked Potato |
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| Baked Sweet Potato Mashed with Honey Butter |
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| Gator Drool Beer Braised Collard Greens |
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| Garlic Sauteed Baby Spinach |
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| Caramelized Vidalia Onions |
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| Onion Rings |
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| Creamed Spinach |
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| Grilled Asparagus with Hollandaise |
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| Wild Mushrooms |
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| Lobster Macaroni and Cheese |
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| Butter Poached Maine Lobster & 4 Cheese Fondue |
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| Specialties |
| Lamb Tequesta |
Dry rubbed with roasted garlic stone ground mustard
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| Spit Roasted Free Range Chicken |
Airline free range chicken breast bourbon pecan sauce, collard greens
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| Tobias Braised Short Ribs |
Served with garlic mashed potatoes
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| Desserts |
| Chocolate Mousse Cake |
12 oz. Portion of chocolate mousse cake, layered with pecan nougatine, flourless chocolate cake and a milk chocolate cream filling. Topped with raspberry ganache & fresh fruit
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| Warm Pioneer Bread Pudding |
Port wine reduction, rum raisin ice cream and crispy almond lace cookie
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| A Land Remembered Key Lime Pie |
Layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce
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| Glendas Banana Cream Pie |
Delicious homemade pie crust filled with fresh banana compote tossed in crème de banana liquor. topped with fresh whipped cream and chocolate shavings; resting in a pool of caramel.
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| MacIvey Strawberry Cheesecake |
Vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis
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| Homemade Cordial Ice Cream |
Honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price