a Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Roasted Butternut Squash Soup* |
applewood smoked bacon/creme fraiche
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| Local Green Salad |
spiced pecans/dried cranberries/shallot vinaigrette
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| Tom Turkey* |
cranberry sauce, cornbread dressing, green beans, mashed potatoes, yams, giblet gravy
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| Pumpkin Pie* |
buttermilk ice cream, vanilla sabayon
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| Pecan Pie |
bourbon sauce, sweet cream
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| Appetizers & Salad |
| Todayâs Soup* | $8.00 |
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| Local | $12.00 |
dried cranberries, spiced pecans. shaved fennel
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| Grilled Flatbread | $10.00 |
caramelized onions, parma ham organic greens
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| Classic Caesar | $8.00 |
romaine, hearts, herbed croutons, reggiano cheese
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| Classic Caesar | $14.00 |
add chicken
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| Classic Caesar | $16.00 |
add shrimp
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| Green Papaya Salad* | $17.00 |
grilled jumbo prawns, blue basil, thai lime vinaigrette
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| Apple Endive Salad | $12.00 |
seasonal apples, maytag cheese, toasted walnuts
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| Curry Chicken Salad | $14.00 |
heart of pain, bibb lettuce, grilled apples
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| Entrees & Sandwiches |
| Daily Noodle Bowl* | $12.00 |
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| 17 Chicken Club | $12.00 |
house made wheat, avocado, oven dried tomato, bacon
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| Shrimp Tacos | $12.00 |
spicy cucumber salsa, chipotle aioli
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| Vietnamese Pork Sandwich* | $14.00 |
pork tenderloin, taro chips
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| Roast King Salmon* | $23.00 |
green apples, calvados, sunchokes
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| Pan Seared Crab Cake Sandwich | $24.00 |
tartar sauce, napa cabbage, matchstick potatoes
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| Marinated Tuna Loin | $20.00 |
haricot vert, fingerling potatoes, nicoise relish
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| 17 Black Angus Burger | $15.00 |
farmhouse cheddar, house cut fries, broche bun
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| Appetizer* |
| Soup Of Season | $10.00 |
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| Autumn Green Salad | $12.00 |
shaved fennel, spiced pecans, dried cranberries
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| Apple Endive Salad | $12.00 |
seasonal apples, maytag blue cheese toasted walnuts
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| Seared Foie Gras | $19.00 |
roast pineapple, coriander seed, pink peppercorn gastrique
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| Gulf Coast Lump Crab | $16.00 |
avocado, grapefruit, ponzu sauce
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| House Made Charcutiere | $18.00 |
country pate, hunter sausage, duck prosciutto
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| Steamed Littleneck Clams | $15.00 |
housemade chorizo, white wine, espellette
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| Hand Rolled Duck Ravioli | $16.00 |
parmesan broth, foraged mushrooms, herb oil
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| Pan Seared Scallops | $17.00 |
parsnips pistachio, emulsion, tarragon
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| Goat Milk Ricotta Gnocchi | $14.00 |
sage, walnuts, beurre noisette
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| Entrees* |
| Pan Roasted Chicken | $25.00 |
soft polenta, sauteed greens pancetta
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| Olive Oil Poached Jumbo Shrimp | $27.00 |
fennel salad brandade, bouillabaisse broth
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| Autumn Vegetable Lasagna | $24.00 |
wild mushrooms parsley emulsion
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| Seared Ahi Tuna | $28.00 |
braised oxtails, lacinata kafe, caramelized onions
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| Mesquite Smoked King Salmon | $26.00 |
green apples, calvados, sunchokes
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| Marinated Black Cod | $27.00 |
hot and sour broth baby bock choy, lotus root
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| Colorado Lamb Chops | $30.00 |
merguez sausage, carrot couscous tzatziki
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| Braised Wagyu Shortrib | $36.00 |
sweet chill, classic mashed, aspiration
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| Texas Hill Country Venison | $34.00 |
cocoa nibs, butternut squash, brussel sprouts leaves
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| Pan Roasted Duck | $28.00 |
farro, celery root, pomegranate glaze
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| Simply Grilled* |
| Natural Black Angus Filet Of Beef | $36.00 |
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| Cowboy Cut Ribeye | $42.00 |
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| Market Fish | $26.00 |
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| Small Plates* |
| Roasted Fingerling Potatoes | $8.00 |
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| Black Truffle Mac & Cheese | $9.00 |
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| Mashed Potatoes | $8.00 |
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| Seasonal Mushrooms | $8.00 |
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| Roasted Pumpkin | $8.00 |
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| Spicy Autumn Greens | $8.00 |
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| Five Course Chefs Tasting* | $75.00 |
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| Five Course Chefs Tasting* | $120.00 |
with wine pairing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price