a Menu and Prices
a Menu
| First |
| Pickled Vegetables |
0
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$8.00 |
Mustard, toast, creme fraiche
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| White Beans |
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$7.00 |
Garlic, parmesan, preserved lemon
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| Local Farm Egg |
0
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$11.00 |
Brioche, arugula, old bay
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| Button Mushroom |
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$7.00 |
Hazelnut, radish
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| English Pea |
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$14.00 |
Country ham, mint, yogurt
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| Lacinato Kale |
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$9.00 |
Quinoa, meyer lemon, lardo, buttermilk
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| Local Lettuce |
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$11.00 |
Mozzarella, mustard, pistachio, rhubarb
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| Foie Gras |
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$17.00 |
Duck scrapple, ramp, pickled onion, pine nut
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| Cauliflower |
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$11.00 |
Walnut, white anchovy, white balsamic
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| Lobster |
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$15.00 |
Carrot, horseradish, rosehip
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| Pigtail Confit |
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$11.00 |
Sassafras, soy bean, foraged greens
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| Sweet Breads |
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$14.00 |
Blue cheese, celery, chili garlic
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| Potted Chicken |
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$13.00 |
Foie gras, port, toast, sea salt
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| Bison Heart Tartare |
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$12.00 |
Broccoli, nasturtium, oyster root
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| Turnip Carpaccio |
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$11.00 |
Caper, sheeps cheese, celery, radish
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| Soft Shell Crab |
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$14.00 |
Garlic, fresh chickpea, mache
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| Seconds |
| Flat Iron |
0
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$29.00 |
Fiddlehead fern, brown butter, chickpea, wheat berry, jalapeno
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| Tuna |
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$28.00 |
Ramps, wild mushrooms, potato
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| Scallops |
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$29.00 |
Beets, sherry, sunflower, sunchoke
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| Young Chicken |
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$24.00 |
Smoked collards, black eyed pea, fennel, coffee
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| Goat Cheese Gnocchi |
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$22.00 |
Asparagus, carrot, black garlic
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| Tastings |
| Four Course Tasting |
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$50.00 |
Chef selection of seasonal mid-atlantic delicacies
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| Six Course Tour |
0
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$77.00 |
Immerse yourself in the a (muse.) vision
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| Happy Hour Menu |
| Served from 4pm to 6pm |
| Cheeses with Apple, Local Honey - Moody Blue Smoked Blue |
0
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$5.00 | |
| Cheeses with Apple, Local Honey - Cherry Grove Cow |
0
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$5.00 | |
| Cheeses with Apple, Local Honey - Firefly Farm Goat |
0
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$5.00 | |
| Cheeses with Apple, Local Honey - Miti Sheep |
0
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$5.00 | |
| Marinated Mushrooms |
0
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$5.00 |
Hazelnut, radish
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| Charred Brussels |
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$5.00 |
Apple, turnip, paprika honey
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| White Bean |
0
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$5.00 |
Herbs, preserved lemon, lavash chips
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| Potato Soup |
0
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$5.00 |
Mushroom, onion, pinenut
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| Pickled Veggies |
0
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$5.00 |
Mustard, toast, creme fraiche
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| Pulled Pork Sammie |
0
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$10.00 |
Pickled onion, cherry tomato
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| Farm Egg |
0
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$10.00 |
Brioche, arugula, old bay
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| Scrapple & Egg Sandwich |
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$10.00 |
Smoked collards, sourdough
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| Spring Lamb Meatballs |
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$10.00 |
Yogurt, arugula
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| Desserts |
| Kinderhook Sheeps Cheese |
0
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$7.00 |
Blood orange, tangerine, pine nut, rose petals
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| Smoked Moody Blue Cheese |
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$7.00 |
Habanero honey, ver jus, rhubarb
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| Horsing Around |
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$7.00 |
Chocolate ganache, dogfish indian brown ale, malted milk
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| Bourbon Brulee |
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$7.00 |
Molasses, orange, bourbon, almond, caramelized honey
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| Cake From Heaven |
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$7.00 |
Strawberry, cherry, black cardamom, white chocolate
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| Assorted Sorbet & Ice Cream |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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