Abbicci Prices in Yarmouth Port, MA 02675
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dolce |
| Chocolate Banana Crepes | $8.00 |
with candied hazelnuts & creme anglaise.
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| Molten Chocolate Cake | $9.00 |
served warm with braised rhubarb & vanilla gelato.
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| Lemon Cheesecake | $9.00 |
with candied almonds.
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| Caramel Chocolate Tart | $6.00 |
with buttermilk creme anglaise, and strawberries.
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| Vanilla Panna Cotta | $7.00 |
with blood orange, clementine & grapefruit.
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| Duo Of Bing Cherry | $9.00 |
fresh with bruleed sabayon and stewed wrapped in phyllo.
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| House-made Gelato Or Sorbet | $7.00 |
daily selections.
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| Cheeses |
| Great Hill Blue Cheese | $6.00 |
with red grape jam & crostini.
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| Parmigiano-Reggiano | $6.00 |
with spanish fig cake, and fig syrup.
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| Tapas |
| Manchego Cheese Gougere | $5.00 |
manchego cheese flavored fritters - a classic champagne pairing.
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| Uvo Ripieni | $5.00 |
stuffed hard boiled egg with capers, anchovy & paprika.
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| Salumi | $8.50 |
sliced cured meats with olives.
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| Arancini | $8.00 |
panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette.
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| Erbazzone | $8.75 |
pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts.
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| Chicken Wings | $6.00 |
frenched chicken wings with a vin santo glaze.
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| Confit Of Artichoke Hearts | $7.00 |
wrapped with prosciutto & roasted - lemon aioli.
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| Marinated Feta Cheese | $7.75 |
marinated with ev olive oil, pickled lemon zest & olives.
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| Trio Of Tartare | $12.00 |
tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime.
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| Turkish Turnovers | $9.75 |
filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa.
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| Antipasti & Insalata |
| Barnstable Oysters | $8.00 - $18.00 |
raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream.
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| Antipasto Mista | $24.00 |
assorted cured meats, cheeses & olives- prepared for two.
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| Fritto Misto | $12.00 |
crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers.
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| Prosciutto Di Parma & Charentais Melon | $12.00 |
ev olive oil & 25 year old balsamic vinager.
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| Carpaccio | $14.00 |
thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice.
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| Mozzarella Di Bufala | $14.00 |
shaved asparagus salad with a blood orange vinaigrette.
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| Bibb Lettuce | $12.00 |
buttermilk blue cheese dressing & pickled grapefruit zest.
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| Mista | $9.00 |
mixed lettuces & fines herbs with a house vinaigrette.
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| Arugula | $11.00 |
with shaved parmigiano reggiano & lemon vinaigrette.
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| Risotto | $14.00 - $24.00 |
carnaroli rice with lobster, shaved summer truffles garlic chives.
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| Linguini Con Vongole | $14.00 - $24.00 |
little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
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| Parpadelle Bolognese | $13.00 - $23.00 |
wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk.
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| Secondi |
| Braised Rabbit | $32.00 |
with a sweet & sour onion & bell peppers stew on soft polenta.
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| Grilled Sirloin Steak | $36.00 |
with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus.
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| Veal Saltimbocca | $28.00 |
sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots.
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| Pan Seared Salmon | $24.00 |
with sauteed fiddle head ferns & ramps - stinging nettle sauce.
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| Atlantic Halibut | $30.00 |
pan roasted & served with house made gnocchi english peas & a morel mushroom puree.
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| Double Thick Lamb Rib Chops | $29.00 - $39.00 |
grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas.
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| Contorni |
| French Fries | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Spinach With Golden Raisins | $6.00 |
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| Garlic & Pine Nuts | $6.00 |
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| Fiddle Head Ferns | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price