Menu With Price Menu Abbicci Menu

Abbicci Menu and Prices

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Mediterranean

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Dolce

Chocolate Banana Crepes	$8.00	with candied hazelnuts & creme anglaise. MORE
Molten Chocolate Cake	$9.00	served warm with braised rhubarb & vanilla gelato. MORE
Lemon Cheesecake	$9.00	with candied almonds. MORE
Caramel Chocolate Tart	$6.00	with buttermilk creme anglaise, and strawberries. MORE
Vanilla Panna Cotta	$7.00	with blood orange, clementine & grapefruit. MORE
Duo Of Bing Cherry	$9.00	fresh with bruleed sabayon and stewed wrapped in phyllo. MORE
House-made Gelato Or Sorbet	$7.00	daily selections. MORE

Cheeses

Great Hill Blue Cheese	0	$6.00	with red grape jam & crostini. MORE
Parmigiano-Reggiano	0	$6.00	with spanish fig cake, and fig syrup. MORE

Tapas

Manchego Cheese Gougere	0	$5.00	manchego cheese flavored fritters - a classic champagne pairing. MORE

Uvo Ripieni	0	$5.00	stuffed hard boiled egg with capers, anchovy & paprika. MORE
Salumi	0	$8.50	sliced cured meats with olives. MORE
Arancini	0	$8.00	panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette. MORE
Erbazzone	0	$8.75	pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts. MORE
Chicken Wings	0	$6.00	frenched chicken wings with a vin santo glaze. MORE
Confit Of Artichoke Hearts	0	$7.00	wrapped with prosciutto & roasted - lemon aioli. MORE
Marinated Feta Cheese	0	$7.75	marinated with ev olive oil, pickled lemon zest & olives. MORE
Trio Of Tartare	0	$12.00	tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime. MORE
Turkish Turnovers	0	$9.75	filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa. MORE

Antipasti & Insalata

Barnstable Oysters	0	$8.00 - $18.00	raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream. MORE

Antipasto Mista	0	$24.00	assorted cured meats, cheeses & olives- prepared for two. MORE
Fritto Misto	0	$12.00	crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers. MORE
Prosciutto Di Parma & Charentais Melon	0	$12.00	ev olive oil & 25 year old balsamic vinager. MORE
Carpaccio	0	$14.00	thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice. MORE
Mozzarella Di Bufala	0	$14.00	shaved asparagus salad with a blood orange vinaigrette. MORE
Bibb Lettuce	0	$12.00	buttermilk blue cheese dressing & pickled grapefruit zest. MORE
Mista	0	$9.00	mixed lettuces & fines herbs with a house vinaigrette. MORE
Arugula	0	$11.00	with shaved parmigiano reggiano & lemon vinaigrette. MORE
Risotto	0	$14.00 - $24.00	carnaroli rice with lobster, shaved summer truffles garlic chives. MORE
Linguini Con Vongole	0	$14.00 - $24.00	little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley. MORE

Parpadelle Bolognese	0	$13.00 - $23.00	wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk. MORE

Secondi

Braised Rabbit	$32.00	with a sweet & sour onion & bell peppers stew on soft polenta. MORE
Grilled Sirloin Steak	$36.00	with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus. MORE
Veal Saltimbocca	$28.00	sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots. MORE
Pan Seared Salmon	$24.00	with sauteed fiddle head ferns & ramps - stinging nettle sauce. MORE
Atlantic Halibut	$30.00	pan roasted & served with house made gnocchi english peas & a morel mushroom puree. MORE
Double Thick Lamb Rib Chops	$29.00 - $39.00	grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas. MORE

Contorni

French Fries	0	$6.00
Grilled Asparagus	0	$6.00
Spinach With Golden Raisins	0	$6.00
Garlic & Pine Nuts	0	$6.00
Fiddle Head Ferns	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.