Abel's Diner Menu and Prices

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Abel's Diner menu

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Breakfast
Monday - Friday 6:00 - 10:30 am. Saturday & Sunday 6:00 - 11:00 am. Breakfasts are served with Diner Potatoes and slice of fruit.
Eggs Benedict
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English muffin topped with ham, two poached eggs, and topped with our famous hollandaise sauce.
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Meat Lover's Omelette
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All our Omelettes are made with three large fresh eggs and served with Diner Potatoes, toast, and a slice of fruit.
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Open-faced Vegetable Omelette
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Sauteed with broccoli, tomatoes, mushrooms and zucchini.
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Fresh Spinach Omelette
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Made with fresh spinach (not frozen) sauteed with onions, bell peppers and Monterrey Jack cheese.
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Denver Omelette
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Three eggs, bell peppers, ham, onions, topped with Monterrey Jack cheese.
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Spanish Omelette
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Cheese omelette with Monterrey Jack cheese and Ranchero Sauce.
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Two-Egg Breakfast
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Served with Diner Potatoes, toast, slice of fruit, and your choice of sausage patty or bacon.
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Stack O' Pancakes
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French Toast
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Oatmeal
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Breakfast Tacos
Potato & Egg
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Sausage & Egg
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Bacon & Egg
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Carne Guisada
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Soup and Salad
New England Clam Chowder
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Diner Specialty!
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Soup of the Day
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Garden Salad
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Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes.
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Cobb Salad
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Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs, tossed with leaf and iceberg lettuce in a vinaigrette dressing.
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Spinach Salad
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Fresh spinach tossed with vinaigrette dressing, bacon, mushrooms, eggs and topped with fresh Parmesan cheese and croutons.
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Beverages
Coke
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Diet Coke
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Dr. Pepper
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Barq's Root Beer
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Sprite
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Minute Maid Lemonade
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Iced Tea
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Coffee
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Heart's Delight
Fresh Fruit Platter
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Cottage cheese surrounded by chunks of cantaloupe and honeydew, seedless grapes and seasonal fruit.
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Grilled Chicken Breast
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Boneless, skinless breast, served with vegetable of the day and a dinner salad
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Sandwiches
served with french fries or red beans.
Chicken Sandwich
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Boneless, skinless breast, grilled or dried, served on a bun with leaf lettuce, red onion and tomato.
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Diner Shrimp Po'Boy
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Lightly hand-breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato and tartar sauce.
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Homestyle Hamburger
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Fresh, pure lean ground beef served open-faced with lettuce, red onion and tomato.
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Old Fashioned Club
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"double-decker" build with ham, thick bacon, american cheese, tomatoes, lettuce, mayo, and toasted bread.
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Classic B.L.T.
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Another "double-decker" with mayo, bacon, lettuce and tomato.
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Entrees
Served with salad, vegetable of the day, baked potato and Texas toast (hot yeast rolls after 5:00 p.m.).
Abel's Chicken Fried Steak
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Fresh hand-breaded beef cutlet fried in peanut oil.
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Chopped Sirloin Pepper Steak
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Topped with monterrey jack cheese, jalapeno and onion.
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Hamburger Steak
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9 oz. fresh ground beef.
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Chicken Monterrey
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7 oz. boneless, skinless breast grilled and topped with sauteed mushrooms & onions and Monterrey Jack cheese.
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Chicken Oscar
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Boneless, skinless grilled chicken breast topped with asparagus, imitation crabmeat and fresh hollandaise sauce.
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Farm-Fed Catfish
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Tender strips, lightly breaded with cornmeal, served with red or tarta r sauce.
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Chicken Fajitas
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8 oz. Chicken breast on a bed on sauteed onions and bell peppers.
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New York Strip
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10 oz. USDA Choice grilled to order.
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Steak & Shrimp
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7 oz. Top sirloin and three medium shrimp.
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Gulf Coast Fried Shrimp
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Butterflied shrimp hand-breaded with bread crumbs.
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Chicken Fried Breast
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Boneless, skinless chicken breast fried to a golden brown in peanut oil.
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Kids Menu
Served with fries and small soft drink. Ask about today's Specialty Desserts.
Chicken Burger
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Grilled Cheese
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Hamburger
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Corndog
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Chicken Strips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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