Abel's Diner Prices in Schertz, TX 78154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Monday - Friday 6:00 - 10:30 am. Saturday & Sunday 6:00 - 11:00 am. Breakfasts are served with Diner Potatoes and slice of fruit. |
| Eggs Benedict |
English muffin topped with ham, two poached eggs, and topped with our famous hollandaise sauce.
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| Meat Lover's Omelette |
All our Omelettes are made with three large fresh eggs and served with Diner Potatoes, toast, and a slice of fruit.
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| Open-faced Vegetable Omelette |
Sauteed with broccoli, tomatoes, mushrooms and zucchini.
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| Fresh Spinach Omelette |
Made with fresh spinach (not frozen) sauteed with onions, bell peppers and Monterrey Jack cheese.
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| Denver Omelette |
Three eggs, bell peppers, ham, onions, topped with Monterrey Jack cheese.
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| Spanish Omelette |
Cheese omelette with Monterrey Jack cheese and Ranchero Sauce.
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| Two-Egg Breakfast |
Served with Diner Potatoes, toast, slice of fruit, and your choice of sausage patty or bacon.
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| Stack O' Pancakes |
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| French Toast |
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| Oatmeal |
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| Breakfast Tacos |
| Potato & Egg |
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| Sausage & Egg |
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| Bacon & Egg |
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| Carne Guisada |
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| Soup and Salad |
| New England Clam Chowder |
Diner Specialty!
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| Soup of the Day |
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| Garden Salad |
Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes.
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| Cobb Salad |
Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs, tossed with leaf and iceberg lettuce in a vinaigrette dressing.
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| Spinach Salad |
Fresh spinach tossed with vinaigrette dressing, bacon, mushrooms, eggs and topped with fresh Parmesan cheese and croutons.
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| Beverages |
| Coke |
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| Diet Coke |
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| Dr. Pepper |
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| Barq's Root Beer |
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| Sprite |
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| Minute Maid Lemonade |
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| Iced Tea |
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| Coffee |
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| Heart's Delight |
| Fresh Fruit Platter |
Cottage cheese surrounded by chunks of cantaloupe and honeydew, seedless grapes and seasonal fruit.
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| Grilled Chicken Breast |
Boneless, skinless breast, served with vegetable of the day and a dinner salad
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| Sandwiches |
| served with french fries or red beans. |
| Chicken Sandwich |
Boneless, skinless breast, grilled or dried, served on a bun with leaf lettuce, red onion and tomato.
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| Diner Shrimp Po'Boy |
Lightly hand-breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato and tartar sauce.
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| Homestyle Hamburger |
Fresh, pure lean ground beef served open-faced with lettuce, red onion and tomato.
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| Old Fashioned Club |
"double-decker" build with ham, thick bacon, american cheese, tomatoes, lettuce, mayo, and toasted bread.
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| Classic B.L.T. |
Another "double-decker" with mayo, bacon, lettuce and tomato.
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| Entrees |
| Served with salad, vegetable of the day, baked potato and Texas toast (hot yeast rolls after 5:00 p.m.). |
| Abel's Chicken Fried Steak |
Fresh hand-breaded beef cutlet fried in peanut oil.
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| Chopped Sirloin Pepper Steak |
Topped with monterrey jack cheese, jalapeno and onion.
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| Hamburger Steak |
9 oz. fresh ground beef.
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| Chicken Monterrey |
7 oz. boneless, skinless breast grilled and topped with sauteed mushrooms & onions and Monterrey Jack cheese.
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| Chicken Oscar |
Boneless, skinless grilled chicken breast topped with asparagus, imitation crabmeat and fresh hollandaise sauce.
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| Farm-Fed Catfish |
Tender strips, lightly breaded with cornmeal, served with red or tarta r sauce.
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| Chicken Fajitas |
8 oz. Chicken breast on a bed on sauteed onions and bell peppers.
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| New York Strip |
10 oz. USDA Choice grilled to order.
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| Steak & Shrimp |
7 oz. Top sirloin and three medium shrimp.
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| Gulf Coast Fried Shrimp |
Butterflied shrimp hand-breaded with bread crumbs.
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| Chicken Fried Breast |
Boneless, skinless chicken breast fried to a golden brown in peanut oil.
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| Kids Menu |
| Served with fries and small soft drink. Ask about today's Specialty Desserts. |
| Chicken Burger |
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| Grilled Cheese |
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| Hamburger |
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| Corndog |
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| Chicken Strips |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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