Abigaile Menu and Prices

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Breakfast For Dinner
Potato Pancake
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$11.00
Braised beef cheek, sunny side up egg and pickled onion.
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Chicken Fried Steak
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$12.00
Mushroom waffle and sausage gravy.
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McAbigaile Breakfast Sando Combo #1
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$15.00
American cheese, house fennel sausage, sauce, egg and tots.
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Breakfast Burrito
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$11.00
Sausage, bacon, cheddar, egg, avocado, pico de gallo, sour cream and tots.
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Steak and Eggs
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$15.00
pico de gallo, iron steak, dijonnaise
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First Bites and Snacks
Pao De Queijo
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$5.00
Brazilian chewy n gooey cheezy poofs with butter and spiced honey.
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Rosemary n'sage Potato Chips
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$5.00
Sea salt and malt vinegar.
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Escargot Poppers
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$9.00
Made with lots of butter and love.
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Tempura Blue Lake Green Beans
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$9.00
Grana Padano and salsa romesco.
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Fried Green Olives
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$8.00
Fennel sausage, almonds and Parmesan.
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Charcuterie and Cheese
Bocadillo Bites
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$11.00
Jamon Serrano, piquillo, queso manchego and extra virgin olive oil.
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Fresh Burrata
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$15.00
Roasted cherry tomatoes and red plum, crushed pistachio and wild arugula.
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Charcuterie and Cheese Board
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$22.00
Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami.
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Ruffage Salads and Veggies
Crispy Goat Cheese and Wild Arugula
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$14.00
Salt roasted beets, barley, pepitas and honey sherry dressing.
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Vietnamese Pho
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$12.00
Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette.
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Roasted Medjool Dates and Kale Salad
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$14.00
Prosciutto, goat cheese, almonds and pomegranate.
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Foraged Wild Mushroom
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$13.00
Creamy polenta, Grana Padano and truffle oil.
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Roasted Brussels
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$11.00
Bacon, goat cheese and apple vinaigrette.
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Grilled Asparagus
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$12.00
Crispy prosciutto, poached egg and truffle aioli.
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Grilled Peach Salad
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$12.00
Heirloom tomatoes, ferrano ham, manchego
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Swimmers
Salmon Club
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$15.00
fennel salt cured smoked salmon, bacon saffron aioli and heirloom tomato.
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Scallops and Slab Bacon
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$21.00
Red wine risotto and crispy leeks.
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Salt n' Pepper Prawns
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$15.00
X.O. pea tendrils and garlic chips.
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Plancha Baby Octopus
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$14.00
Portuguese sausage, quail egg, bacon aioli and mojo verde.
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Tuna Tartare
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$16.00
Picholine olives, ginger vinaigrette and lotus root chip.
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Hamachi Sashimi
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$13.00
Cucumber radish sunomono, cherry tomato, pickled red onions and lime pearls.
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Carnage
Braised Shortrib
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$19.00
Spiced carrot puree and lemon garlic kale.
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Crispy Pork Loin bi Bim Bap
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$19.00
Garlic rice, asian greens and fried egg.
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P.I.G. Pop Tarts
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$15.00
Smoked pork confit, bacon, Gruyere and wrapped in golden pastry crust.
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Fried Chicken
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$15.00
Papaya slaw, house made hot sauce and preserved lemon gribiche.
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Chipotle Pork Meatballs
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$11.00
Creamy polenta, tomato gravy and cotija queso.
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Roasted Bone Marrow
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$12.00
Chimmichurri, sea salt and confit garlic brioche toast.
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Poutine
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$15.00
Braised lamb belly, fried organic egg, caramelized onion and fries.
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Moroccan Lamb Kibbeh
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$14.00
Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita.
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Slab Bacon Okonomiyaki
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$12.00
Katsu, poached egg, bonito and cabbage slaw.
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Tin Tin Noodle
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$9.00
Spicy sesame pork, Thai basil and poached egg.
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Plat Principaux
Lomo Saltado
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$21.00
Beef tenderloin, tomato, rice, yellow aji, cilantro and potato.
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Meyers Farm Prime Flat Iron Steak
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$23.00
Sweet onions, heirloom tomatoes, watercress and umeboshi vin.
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Prime Ribeye Steak
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$30.00
Truffle Parmesan fries, asparagus and wild mushroom n' bacon ragout.
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Dry Aged Brewery Burger
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$19.00
Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries.
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Happier Meal
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$20.00
Big Mic, fries and apple pie.
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Restricted Vegan Area Only
Baby Heirloom Tomato Salad
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$13.00
Baby romaine, avocado, sweet onion and red wine herb vin. Vegan.
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Chilled Somen Noodles
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$9.00
Cucumber, shitake, cilantro and sesame-chili dressing. Vegan.
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Buddha Belly Feast
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$13.00
Jasmine rice, eggplant, tofu, chilies and almond. Vegan.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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