Acadia - A New Orleans Bistro Menu and Prices
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Acadia - A New Orleans Bistro Menu
| Appetizers |
| Fried Louisiana Soft Shell Blue Crab |
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$12.00 |
With pineapple-pecan relish and lime brown butter
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| Oysters en Brochette with Creole Remoulade |
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$9.00 | |
| Oyster Shooter |
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$3.00 |
With house bloody and jalapeno vodka
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| Fried Shrimp with Orange-Mustard Marmalade |
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$8.00 | |
| Louisiana Barbeque Shrimp |
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$12.00 |
With lemon, black pepper and warm bread
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| Tur-Duc-Hen Pate |
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$8.00 |
With pumpkin mustard and house put up green tomato relish
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| Grilled House Made Andouille Sausage |
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$7.00 |
With pickled okra and creole mustard
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| Crispy Confit Pork Belly |
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$6.00 |
With cornbread puree, cider reduction and cinnamon pickles
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| Soup or Salads |
| House Greens |
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$6.00 |
With creole mustard vinaigrette and crumbled egg
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| Arugula and Butter Lettuce Salad |
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$9.00 |
With cypress grove fromage blanc, sugar roasted kabocha squash and gingersnap cookies
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| Duck Ham Salad |
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$12.00 |
With baby romaine, pickled turnips fried cornbread croutons and shafts blue cheese vinaigrette
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| Roasted Butternut Squash Bisque |
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$9.00 |
With shrimp meuniere, pecans and creme fraiche
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| Rabbit, Tasso and Andouille Sausage Gumbo |
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$9.00 |
With cajun popcorn rice
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| PoBoys - Soft Shell Crab w/Jalapeno Tartar |
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$12.00 |
Fully dressed, served with a side of red beans
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| PoBoys - Bacon Wrapped Oysters w/ Remoulade |
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$12.00 |
Fully dressed, served with a side of red beans
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| PoBoys - House Made Andouille w/Creole Mustard |
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$9.00 |
Fully dressed, served with a side of red beans
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| PoBoys - Fried Catfish w/Tartar |
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$9.00 |
Fully dressed, served with a side of red beans
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| PoBoys - Fried Shrimp with Remoulade |
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$9.00 |
Fully dressed, served with a side of red beans
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| PoBoys - Fried Oyster with Remoulade |
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$11.00 |
Fully dressed, served with a side of red beans
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| Entrees |
| Red Beans and Popcorn Rice |
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$8.00 |
With smoked chicken or house made andouille sausage
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| Shrimp Creole |
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$14.00 |
With fresh spinach and popcorn rice
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| Cajun Jambalaya |
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$9.00 |
With smoked chicken, andouille and tasso ham
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| A Cup of Gumbo |
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$10.00 |
Red beans & rice and jambalaya
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| Fried Soft Shell Crab and Crawfish Etouffee |
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$18.00 |
With jalapeno tartar and popcorn rice
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| Crawfish Etouffee with Popcorn Rice |
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$15.00 | |
| Louisiana Barbeque Shrimp |
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$18.00 |
With butter black pepper and popcorn rice
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| Goat Cheese Gnocchi |
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$14.00 |
With buerre noisette, fried sage, chanterelles, apples and molasses cookies
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| Cornmeal Fried Catfish |
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$12.00 |
With celeriac remoulade, fried green tomatoes and toasted corn aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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