Acadia - A New Orleans Bistro Prices in Portland, OR 97212
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House Pate Plate | $8.50 |
rabbit, duck liver & smoked pheasant pate stuffed with hard cooked egg served with toasts, pumpkin seed oil, bread & butter pickles, and creole mustard
0
|
| Shrimp Bourbon Street | $6.95 |
3 jumbo gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce
0
|
| Oysters En Brochette | $7.95 |
3 oysters wrapped in bacon, lightly battered and flash fried, served with a house made remoulade sauce
0
|
| Soft Shell Crab | $8.95 |
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
0
|
| Shrimp Bourbon Street | $7.50 |
3 jumbo gulf shrimp flash fried, served with an orange marmalade horseradish sauce.
0
|
| Oysters En Brochette | $7.95 |
3 oysters wrapped in bacon, lightly battered and flash fried, served with a house made remoulade sauce
0
|
| New Orleans Style Barbeque Shrimp | $10.95 |
extra large louisiana gulf head-on shrimp served with rice in a special ""barbeque"" of butter worcestershire, garlic, and black pepper, with a splash of white wine and lemon.
0
|
| Soft Shell Crab | $9.95 |
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
0
|
| Boudin, Pheasant, & Collard Green Pate | $8.50 |
a slice of rich pate served with pickled beets, whole grain mustard, pumpkin seed oil and garlic toast
0
|
| Hot Shot | $2.00 |
louisiana gulf oyster with a splash of bloody mary mix and our house made jalapeno vodka
0
|
| Creole Shellfish Rillettes | $6.50 |
a savory blend of shrimp, crawfish, & crab pate with creole spices, served with garlic toast
0
|
| Grilled Asparagus | $7.50 |
lightly grilled asparagus spears topped with saffron lemon aioli.
0
|
| Barbeque Shrimp | $10.95 |
four large louisiana gulf head-on shrimp in a special ""barbeque"" of butter, worcestershire, garlic, and black pepper, with a splash of white wine and lemon
0
|
| Hot Shot Shooter | $2.00 |
house-made jalapeno vodka with a splash of bloody mary mix and a fresh louisiana gulf oyster
0
|
| Creole Shellfish Rillettes | $6.50 |
a savory blend of shrimp, crawfish & crab pate with creole spices, served with toasted french bread
0
|
| Boudin, Pheasant, & Collard Green Pate | $8.50 |
slice of rich pate served with pickled beets, pumpkin seed oil, whole grain mustard, and garlic toast
0
|
| Shrimp Bourbon Street | $7.50 |
4 jumbo gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce
0
|
| Oysters En Brochette | $7.95 |
3 oysters wrapped in bacon, lightly battered and flash fried, served with a housemade remoulade sauce
0
|
| Soft Shell Crab | $9.95 |
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
0
|
| Grilled Asparagus | $7.50 |
lightly grilled asparagus spears with a saffron aioli and balsamic vinegar
0
|
| Soups & Salads |
| Seafood Gumbo | $7.95 |
a new orleans classic soup with shrimp, crab, crawfish, spicy andouille sausage, and okra in a dark roux
0
|
| Traditional Turtle Soup | $8.95 |
southern snapping turtle in a rich brown roux topped with hard cooked egg and drizzled with sherry table side
0
|
| Bleu Note Salad | $8.95 |
great hill blue cheese, toasted pecans, and pears atop mixed greens tossed in aged balsamic vinaigrette
0
|
| Caesar Salad | $6.95 |
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese
0
|
| Chicken Caesar Salad | $9.75 |
grilled chicken breast atop our caesar salad
0
|
| Rich Girl Caesar Salad | $9.50 |
oysters en brochette atop our caesar salad
0
|
| House Salad | $5.95 |
mixed greens in a light creole mustard vinaigrette and crumbled egg
0
|
| Seafood Gumbo | $8.95 |
a new orleans classic with shrimp, crab, andouille sausage, and okra in a dark roux
0
|
| Oyster Rockefeller Soup | $8.95 |
0
|
| Caesar Salad | $7.50 |
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese.
0
|
| Bleu Note Salad | $8.95 |
mixed greens tossed in aged balsamic vinaigrette, with great hills bleu cheese, toasted pecans, and pears
0
|
| House Salad | $6.50 |
mixed greens in a creole mustard vinaigrette and crumbled egg
0
|
| Seafood Gumbo | $10.95 - $7.95 |
a new orleans classic soup with shrimp, crab, crawfish, andouille sausage, and okra in a dark roux
0
|
| Oysters Rockefeller Soup | $10.95 - $7.95 |
0
|
| Bleu Note Salad | $8.95 |
great hill bleu cheese, toasted pecans, and pears atop mixed greens tossed in aged balsamic vinaigrette
0
|
| Caesar Salad | $7.50 |
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese
0
|
| House Salad | $6.50 |
mixed greens in a light creole mustard vinaigrette and crumbled egg
0
|
| Po' Boy Sandwiches |
| All sandwiches served on a French baguette and ""dressed"" with pickles, lettuce & tomato, as well as with a smallside of Red Beans & Rice |
| Soft Shell Crab Po' Boy | $8.95 |
fried soft shell crab with jalapeno tartar sauce
0
|
| Chicken Po' Boy | $7.95 |
grilled breast of chicken with andouille sausage mayonnaise
0
|
| Catfish Po' Boy | $7.95 |
farm raised catfish filet in a corn flour batter, flash-fried, and served with jalapeno tartar sauce
0
|
| Shrimp Po' Boy | $7.50 |
fried shrimp served with remoulade spread
0
|
| Oyster Po' Boy | $8.95 |
fried Louisiana gulf oysters in a cornmeal batter, with remoulade
0
|
| Oyster Rich Girl | $7.95 |
bacon wrapped oysters, lightly fried, and served with remoulade spread
0
|
| Andouille Sausage Po' Boy | $7.95 |
grilled spicy andouille sausage with garlic mayonnaise and creole mustard
0
|
| Entrees |
| A Small House Salad May Be Added to Any Entrée for $3.00 |
| Cup'a - Cup'a - Cup'a | $9.95 |
a cup of seafood gumbo, a cup of red beans & rice, and a cup of spicy cajun jambalaya
0
|
| Red Beans & Rice | $7.95 |
with your choice of grilled chicken or spicy andouille sausage
0
|
| Cajun Jambalaya | $8.95 |
a spicy louisiana classic rice dish of smoked chicken, andouille sausage, and tasso with caramelized onions, celery, and bell pepper. served with sauce piquant
0
|
| Taste of New Orleans | $15.95 |
a combination with flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce, & crawfish etouffee served with rice
0
|
| Black Cat | $10.95 |
pan blackened catfish brushed with dijon. laced with hollandaise, sprinkled with toasted almonds, served with potatoes, and vegetables
0
|
| Etouffee | $11.95 |
crawfish smothered in a light creole roux, served with rice
0
|
| Shrimp Creole | $10.95 |
our version of a new orleans classic of sautéed shrimp in a light creole tomato sauce with fresh spinach, served with rice
0
|
| Catfish Belle Chasse | $10.95 |
farm raised catfish fried in a corn-flour batter. served atop jalapeno tartar sauce and laced with a ribbon of hollandaise. served with potatoes & vegetables
0
|
| Veggie Entrée | $9.95 |
green onion-pepper corn grits with wild mushroom ratatouille and grilled squash
0
|
| New Orleans Style Barbeque Shrimp | $13.95 |
gulf shrimp served with rice in a special new orleans style ""barbeque"" of worcestershire, black pepper, butter, a splash of white wine and lemon
0
|
| Cheese Plate $11.95 |
| Fourme D'ambert | $4.00 |
french blue served with seasoned pecans and pear slices.
0
|
| Cow Girl Creamery Mt. Tam | $4.00 |
a domestic cow's milk served with dried fruit compote.
0
|
| Farmhouse Cheddar | $5.00 |
aged british cheddar with house made pepper jelly
0
|
| Dinner |
| 3-course Dinner $25 |
| House Salad or Caesar Salad |
0
|
|
| Choice of Any ""starred"" Entree |
0
|
|
| Choice of Any ""starred"" Dessert |
available before 6:00 and seatings after 9:00 on fridays & saturdays available all night 0n tuesday, wednesday, & thursday
0
|
| Entrées |
| Big Easy* | $17.95 |
lightly blackened drum (aka redfish) brushed with dijon and laced with a ribbon of hollandaise, sprinkled with toasted almonds, served with potatoes and vegetables
0
|
| Chicken Macque Choux * | $16.95 |
chicken breast simmered in a traditional cajun corn stew and served with smoked tomato green onion relish
0
|
| Shrimp Creole* | $17.50 |
our version of a new orleans classic, shrimp stewed in a creole tomato sauce with baby squash and fresh spinach. served with white rice.
0
|
| Shrimp Acadian * | $18.50 |
sautéed jumbo shrimp atop our shrimp, crab, and crawfish stuffing, laced with smoked tomato beurre blanc, served with rice
0
|
| Steak Peychaud | $28.95 |
usda prime filet of new york au poivre served with andouille-morbiere cheese au gratin potato and a peychaud bitters bordelaise sauce.
0
|
| Pasta Jambalaya* | $18.50 |
shrimp, smoked duck, and andouille sausage with red and green bell peppers in a rich duck essence, tossed with pasta
0
|
| Taste of New Orleans | $20.95 |
a combination plate with flash fried soft shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce, & crawfish etouffee with rice.
0
|
| Catfish Belle Chasse* | $15.50 |
farm raised catfish fried in a corn-flour batter with potatoes, hollandaise, and jalapeno tartar sauce
0
|
| Tchoupitoulas Pork Chop | $19.95 |
grilled double cut pork chop with rye whiskey-steens cane syrup glaze and pecan cornbread pudding
0
|
| Vegetarian Entree* | $13.50 |
please ask for today's selection
0
|
| Shrimp Acadian | $18.50 |
sautéed jumbo shrimp with our shrimp and crawfish dressing, laced with smoked tomato beurre blanc
0
|
| Steak Peychaud | $28.95 |
usda prime filet of new york au poivre served with andouille-morbiere au gratin potato and a peychaud bitters bordelaise sauce.
0
|
| Tchoupitoulas Pork Chop | $19.95 |
grilled double cut pork chop with rye whiskey-steens cane syrup glaze and pecan cornbread pudding
0
|
| New Orleans Style Barbeque Shrimp | $19.95 |
extra large louisiana gulf head-on shrimp served with rice in a special ""barbeque"" of butter, worcestershire, garlic, and black pepper, with a splash of white wine and lemon
0
|
| Desserts |
| Bread Pudding * | $5.00 |
our own recipe combining crème brule custard and bread pudding, with a white chocolate frangelico sauce and toasted pecans
0
|
| Creole Pecan Pie * | $6.00 |
baked with a layer of cream cheese filling and topped with whipped cream
0
|
| French Silk Pie * | $7.00 |
a chocolate covered pretzel crust topped with chocolate mousse and served with raspberry salsa and fudge sauce
0
|
| Paula's Gooey Butter Cake * | $6.50 |
an old south tradition. house made moist yellow cake with cream cheese layer finished with saffron-lemon sauce and whipped cream
0
|
| Berries & Cream | $7.00 |
fresh oregon berries served with liquored cream. nice and simple
0
|
| Bread Pudding | $5.00 |
our own recipe combining crème brule custard and bread pudding, with a white chocolate frangelico sauce and toasted pecans
0
|
| Creole Pecan Pie | $6.00 |
baked with a layer of cream cheese filling and topped with whipped cream
0
|
| French Silk | $6.50 |
a chocolate covered pretzel crust topped with chocolate mousse, raspberry salsa, & fudge sauce.
0
|
| Paula's Gooey Butter Cake | $7.00 |
an old south favorite. house made moist yellow cake with cream cheese layered with a saffron lemon sauce and whipped cream
0
|
| Berries & Cream | $7.00 |
fresh local seasonal berries with liquor flavored cream.
0
|
| Mardi Gras Mondays Cheap Eats $9.95 |
| This Menu Is Presented ""upside Down"" So That You See The Special Entrée Section First, As The Rest of The Menu Is Based On Our Regular Dinner Menu. Add a House Salad & Bread Pudding for Just An Additional $8 |
| Mardi Gras Pasta |
shrimp and crawfish in a light tomato cream sauce with mushrooms, tossed with pasta
0
|
|
| Catfish Belle Chasse |
farm raised catfish fried in a corn-flour batter. served atop jalapeno tartar sauce and laced with a ribbon of hollandaise. served with potatoes and vegetable
0
|
|
| Red Beans & Rice |
a new orleans classic cooked with ham hocks, served with your choice of grilled chicken or andouille sausage
0
|
|
| Jambalaya |
a spicy dish of smoked chicken & duck, andouille sausage, and tasso with caramelized onions, celery, and bell pepper. served with rice and sauce piquant
0
|
|
| Shrimp Creole |
our version of a new orleans classic, stewed shrimp in a creole tomato sauce with baby squash and fresh spinach, served with rice
0
|
|
| Blackened Catfish |
louisiana farm raised catfish brushed with creole seasoning. served with potatoes and vegetables
0
|
|
| Cupa - Cupa - Cupa |
a cup of seafood gumbo, a cup of red beans & rice, and a cup of spicy cajun jambalaya
0
|
|
| Vegetarian Entree |
please ask for today's selection
0
|
| Brunch Menu |
| Fried Tomato & Asparagus Benedict | $8.95 |
thick slice fried tomato served with grilled asparagus & soft poached eggs with english muffin and mustard hollandaise
0
|
| Andouille Sausage Benedict | $10.95 |
grilled andouille sausage served with soft poached eggs on english muffin topped with hollandaise
0
|
| Black Cat Benedict | $13.95 |
filet of blackened catfish served with soft poached eggs on english muffin topped with crawfish etouffee
0
|
| Eggs K-paul | $12.95 |
boudin sausage patties & poached soft eggs served on top of english muffin with red bean purée and topped with creole mustard hollandaise
0
|
| House Omelet | $10.50 |
ask your server for today's selection
0
|
| Jambalaya Stratta. | $9.50 |
smoked chicken & duck, andouille sausage, and tasso with caramelized onions, celery, and bell pepper served in a deep dish egg casserole with sauce piquant
0
|
| Grilled Cane Syrup Pork & Eggs | $14.95 |
house brined pork loin grilled, then brushed with cane syrup and served with eggs any style & bleu cheese-pecan grits
0
|
| Blueberry Cornbread Muffin & Beignet | $8.00 |
house made beignets and a giant corn bread muffin served with warm cane syrup and butter
0
|
| House Pate Plate | $8.50 |
rabbit, duck liver & smoked pheasant pate stuffed with hard cooked egg served with toasts, pumpkin seed oil, bread & butter pickles, and creole mustard
0
|
| Fruit, Nut, & Cheese Plate | $11.95 |
0
|
| Shrimp Bourbon Street | $7.50 |
3 jumbo gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce
0
|
| Bleu Note Salad | $8.95 |
fourme d'ambert cheese, toasted pecans, and pears atop mixed greens tossed in aged balsamic vinaigrette
0
|
| Oysters En Brochette | $7.95 |
louisiana gulf oysters wrapped in bacon, lightly battered and flash fried, served with house made remoulade sauce
0
|
| Soft Shell Crab | $9.95 |
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
0
|
| Caesar | $7.50 |
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese
0
|
| Caesar | $9.75 |
with grilled chicken
0
|
| Caesar | $10.50 |
with grilled shrimp
0
|
| Seafood Gumbo | $8.95 |
a new orleans classic soup with shrimp, crab, crawfish, andouille sausage, and okra in a dark roux
0
|
| Traditional Turtle Soup | $8.95 |
southern snapping turtle in a rich brown roux topped with hard cooked egg and drizzled with sherry table side
0
|
| Shrimp Creole | $12.95 |
our version of a new orleans classic, shrimp stewed in a creole tomato sauce with fresh spinach. served with white rice
0
|
| New Orleans Style Barbeque Shrimp | $14.95 |
gulf shrimp served with rice in a special new orleans style ""barbeque"" of worcestershire, black pepper, butter, a splash of white wine and lemon
0
|
| Blackened Steak and Eggs | $14.95 |
blackened ribeye served with two eggs any style, breakfast potatoes and hollandaise
0
|
| On The Side |
| Blue Cheese Pecan Grits | $4.00 |
0
|
| Grilled Andouille | $3.00 |
0
|
| Boudin Patties | $3.00 |
0
|
| Bacon | $2.00 |
0
|
| Fresh Fruit | $4.00 |
0
|
| Blueberry Cornbread Muffin | $3.00 |
0
|
| Beignet | $2.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price