Acoustix Jazz Restaurant & Lounge Menu and Prices
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Acoustix Jazz Restaurant & Lounge Menu
| Main Stage |
| John Coltrane |
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$26.95 |
14oz. Seared N.Y. Strip with mashed potatoes, mushrooms and brandy cream pan with seasonal vegetables
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| Thelonious Monk |
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$19.50 |
Grilled shrimp on skewer, green and red peppers, onion & Jasmine rice with mango salsa
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| Billie Holiday |
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$22.95 |
8oz. Pan seared salmon on sweet corn risotto, with otrus butter sauce and sauteed spinach
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| Stanley Clarke |
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$20.95 |
Sea scallops sauteed with fresh asparagus, green and red pepper, carrot, green bean with house thai basil sauce & white rice
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| Ella Fitzgerald |
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$18.95 |
Roasted herb 1/2 chicken with roasted garlic whipped potatoes and seasonal vegetables
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| Charlie Parker |
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$19.50 |
Blackened Tilapia with homemade sweet whipped potatoes & collard greens
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| Sarah Vaughan |
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$18.50 |
Lightly breaded chicken breast & linguini with garlic Alfredo cream sauce, side garlic bread
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| Lena Horne |
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$18.95 |
Blackened Jerk chicken breast with mango glaze, sauteed garlic spinach and mushroom
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| Half-Staff |
| Victor Gioines |
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$10.50 |
Organic spinach, fresh strawberry, dry cranberry & feta cheese with balsamic vinaigrette dressing
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| Shirley Scott |
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$9.50 |
Fresh mixed green , tomatoes, carrots, bacon bits & feta cheese with honey mustard dressing
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| Herbie Hancock |
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$9.50 |
Caesar salad with choice of shrimp or chicken. Add chicken $2.50, add shrimp $4.50
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| Down Beat |
| Frank Taylor |
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$13.95 |
Crab cakes with brown butter, red pepper and capers remoulade
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| Cab Callaway |
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$11.95 |
Fried calamari with sweet chili sauce
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| Chick Corea |
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$10.50 |
Pistachio Fried Shrimp with sweet pepper sauce
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| Kenny G |
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$10.50 |
Wings with buffalo or Acoustix glaze sauce
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| Acoustix |
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$10.95 |
Crispy chicken tenders with house made B-B-Q sauce
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| Sun Ra |
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$10.25 |
Vegetable spring rolls with sweet chili sauce
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| Duke Ellington |
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$15.95 |
Grilled lamb chops with sauteed onion, green pepper & mushroom
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| William Parker |
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$9.95 |
Chicken quesadilla filled with mushroom, caramelize onions, pepper jack cheese & fresh salsa
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| Back-up Singers |
| Louis Armstrong |
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$5.50 |
Cajun spiced fries
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| Count Basie |
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$5.50 |
Collard greens with smoke turkey and onions
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| Cecil McBee |
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$5.50 |
Sauteed garlic spinach and mushroom
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| Ray Charles |
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$5.50 |
Roasted mash potatoes garlic cream and butter
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| Rachelle Ferrell |
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$6.50 |
Asparagus sauteed with brown balsamic butter
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| Miles Davis |
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$5.50 |
Mashed sweet potatoes with bourbon and molasses
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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