Acappello Ristorante Menu and Prices
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Acappello Ristorante Menu
| Appetizers |
| Eggplant Rollatini |
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$9.95 |
Eggplant stuffed with fontina cheese and prosciutto di parma, lightly fried in a pink vodka sauce
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| Sausage Siciliano |
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$8.95 |
Broccoli rabe, beans and sausage
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| Calamari |
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$10.95 |
Sauteed with hot cherry peppers italian sausage in a balsamic reduction or traditional
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| Vongole |
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$10.95 |
Choice of baked clams, clams casino, posillipo, bianco
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| Portobello |
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$9.95 |
Warm portobello with melted goat cheese in a balsamic reduction
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| Shrimp Acappello |
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$12.95 |
Shrimp sauteed in a ginger honey sauce with shitake mushrooms
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| Caprese |
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$9.95 |
Burratta cheese, sliced tomatoes and basil
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| Salads |
| Grilled Chicken may be added for an additional $7.95. Grilled Shrimp may be added for an additional $8.95. Grilled Salmon may be added for additional $9.95 |
| Spinach Salad |
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$8.95 |
Bacon and wild mushroom, agro-dolce onions with balsamic reduction
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| Pear Salad |
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$9.95 |
With bosc pears, endive, walnuts, gorgonzola cheese, tossed in a hazelnut dressing
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| Traditional Caesar Salad |
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$8.95 |
With housemade croutons and shaved parmesan
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| Arugula Salad |
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$9.95 |
With roasted beets and goat cheese in a balsamic reduction
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| Tricolore Salad |
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$8.95 |
Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon
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| Soups |
| Pasta Fagiole |
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$6.95 |
| Minestrone |
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$6.95 |
| Soup of the Day |
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$6.95 |
| Entrees |
| Grilled Shrimp Della Casa |
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$18.95 |
With baked polenta, asparagus, roasted tomato, topped with a pesto parmesan sauce
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| Shrimp Arrabbiata |
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$18.95 |
Served over a saffron risotto
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| Grilled Salmon |
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$19.95 |
Stuffed with zucchini, roasted peppers and eggplant, topped with fried leeks in a light basil sauce
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| Veal Toscana |
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$19.95 |
Topped with swiss chard, ricotta, parmesan and mozzarella, with a white wine and lemon sauce
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| Chicken Scarpiello |
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$18.95 |
Chicken sauteed with hot cherry peppers, sausage, mushrooms, and garlic with fresh herbs and white wine
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| Pasta |
| Linguine Vongole |
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$17.95 |
Garlic, white wine, fresh tomatoes and little neck clams
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| Capellini Frutti de Mare |
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$19.95 |
Shrimp, calamari, and clams in a light tomato sauce
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| Fettuccine Cara Mia |
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$19.95 |
Crab meat, shrimp shallots, diced tomato, roasted pepper crema, chili flakes, white wine and garlic
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| Whole Wheat Penne Primavera |
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$15.95 |
Wild mushrooms, zucchini, asparagus, broccoli and peas sauteed with olive oil and garlic
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| Penne Rustica |
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$16.95 |
Sweet sausage, peas and mushrooms in a light pink sauce
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| Raviolo Porcini |
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$16.95 |
Shitake and cremini mushrooms in a truffle cream sauce
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| Seafood Angelotti |
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$18.95 |
Half moon shaped ravioli, stuffed with crabmeat, shrimp, ricotta cheese in pink sauce
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| Panini |
| Chicken Capri |
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$10.95 |
With mozzarella di buffala, arugula and roasted red peppers
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| Chicken Pesto |
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$10.95 |
With roasted peppers and pesto
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| Grilled Vegetable |
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$9.95 |
With eggplant, zucchini, portobello mushroom, goat cheese and arugula
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| Prosciutto and Mozzarella |
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$10.95 |
Roasted red peppers, fresh basil
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| Chicken Milanese |
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$10.95 |
Broccoli rabe, roasted red peppers, balsamic vinegar
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| Chicken Parmesan |
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$10.95 |
Mozzarella cheese, fresh basil, marinara
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| Campagna |
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$12.99 |
Chicken cutlet, prosciutto di parma, shaved parmeasan, long hot peppers, balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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