Adega Grille DP Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| 16.9 oz. Bottled Water | $1.25 - $5.99 |
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| 20 oz. Lipton Tea with Lemon | $1.99 - $9.99 |
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| 20 oz. Bottled Soda | $1.99 - $9.99 |
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| 20 oz. Gatorade | $1.99 - $9.99 |
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| Gatorade | $1.99 |
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| Appetizers |
| Appetizer |
| Alheira | $9.95 |
Portuguese style banger.
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| Ameijoas a Portuguesa | $12.95 |
Portuguese style little neck clams sauteed with chouric, peppers, tomato and onion.
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| Chourico a Bomberio | $10.95 |
Portuguese chourico doused with brandy, set afire.
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| Pasteis de Bacalhau | $8.95 |
Codfish cakes.
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| Ameijoas a Bulhao de Pato | $10.95 |
Littleneck clams sauteed in a light wine white sauce.
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| Camarao Alhinho | $11.95 |
Tender shrimp sauteed in garlic sauce.
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| Chourico a Casa | $11.95 |
Sliced chourico cooked in a red wine sauce.
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| Salada de Polvo | $13.95 |
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| Salads |
| Salad |
| Fresh Mixed Green Salad | $4.50 |
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| Sandwiches |
| Sandwiche |
| Chourico Sandwich | $9.95 |
Portuguese chourico sandwich served with french fries.
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| Prego No Pao Sandwich | $10.95 |
Sirloin steak sandwich served with french fries.
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| Peito de Galinha Sandwich | $9.95 |
Grilled chicken breast sandwich served with french fries.
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| Meat and Poultry Entrees |
| Meat and Poultry Entree |
| Bife a Portuguesa | $17.95 |
Pan-seared 12 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries.
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| Carne de Porco Alentejana | $17.95 |
Marinated pork tenderloin with roasted potatoes and Littleneck clams.
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| Peito de Frango Grelhado | $12.95 |
Grilled chicken breast, served with rice and fries.
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| Bitoque | $14.95 |
Pan-seared 8 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries.
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| Grilled New York Sirloin | $16.95 |
Sirloin-grilled New York sirloin served with rice and fires or salad.
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| Fish and Seafood Entrees |
| Fish and Seafood Entree |
| Bacalhau a Gomes Sa | $15.95 |
Codfish and potatoes baked in casserole with Portuguese spice.
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| Bacalhau Assado Com Batata a Murro | $17.95 |
Broiled salted codfish with red potatoes.
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| Bacalhau Na Telha | $19.95 |
Baked in clay tile dish-salted, codfish with bacon, chourico, potatoes and black eyed pea salad.
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| Cozido de Bacalhau | $17.95 |
Boiled codfish dinner consisting of salted cod, potatoes, eggs and chickpeas.
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| Piccata de Peixe | $15.95 |
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| Bacalhau a Lagareiro | $19.95 |
Grilled salted codfish with potatoes, peppers, onions and tomato served with black eye pea salad.
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| Bacalhau Com Natas | $15.95 |
Shredded salted codfish sauteed with fried potatoes and then baked in cream sauce.
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| Camarao a Chefe | $15.95 |
Chef's shrimp-tender shrimp sauteed in chef's garlic sauce, served with rice and fries.
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| Eacalhau a Bras-Codfish | $14.95 |
Fried potatoes mixed in an egg scramble .
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| Polvo a Lagareiro | $19.95 |
Grilled octopus with potatoes, peppers, onions and tomatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price