Adelino's Old World Kitchen Prices in Lafayette, IN 47901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soda | $1.59 |
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| Bottled Water | $1.59 |
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| Tapas Style |
| Tapas Style |
| Meatballs | $4.99 |
Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast.
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| Candied Walnuts | $3.99 |
Homemade, freshly roasted walnuts in a sweet candied coating.
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| Hummus and Pita | $5.29 |
The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips.
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| Tortilla Espanola | $4.99 |
A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli.
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| Baked Goat Cheese | $6.99 |
Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast.
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| Lamb Kebabs | $10.99 |
Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction.
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| Chicken Brochettes | $5.99 |
Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli.
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| Beef Kebabs | $8.99 |
Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce.
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| Sausage Brochettes | $5.99 |
A combination of spicy sausages loaded on two skewers with own spicy mustard aioli.
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| Sausage Stuffed Pepper | $9.29 |
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli.
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| Couscous | $4.99 |
Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes.
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| Adelino's Pasta | $5.99 |
Homemade pasta with your choice of port wine borghese marinara or herb butter sauce.
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| Roasted Potatoes | $4.99 |
Roasted new red skins and Idaho potatoes seasoned with adelino's secret blend of spices and topped with manchego cheese.
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| Wild Rice and Mushrooms | $4.99 |
Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots.
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| Sauteed Calamari | $7.99 |
Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes.
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| Crab and Tuna Cakes | $9.99 |
Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish.
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| Mahi Mahi Pompeii | $7.99 |
Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime.
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| Grilled Salmon | $9.99 |
Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime.
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| Grilled Swordfish | $9.99 |
Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa.
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| BBQ Pork Wings | $5.99 |
Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce.
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| Lamb Croquettes | $5.99 |
Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli.
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| Moussaka | $7.99 |
Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips.
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| Pepper Prosciutto | $7.99 |
Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks.
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| Greek Nachos | $8.99 |
Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips.
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| Goat Cheese Crostini | $5.99 |
A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast.
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| Serrano Figs | $4.99 |
Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks.
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| Roasted Tuna Peppers | $5.99 |
Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze.
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| Chorizo and Bacon Potato Cakes | $5.99 |
Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli.
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| White Anchovies | $4.99 |
Served with caper berry relish.
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| Marinated Olives | $5.99 |
Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks.
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| Sampler Platter | $18.99 |
A selection of imported cured meats, cheeses, fruits, and nuts.
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| Sauteed Stuffed Pepper | $9.29 |
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli.
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| Pork Brochettes | $7.99 |
Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney.
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| Entrees |
| Entrees |
| Seafood Paella | $16.99 |
Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic.
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| Chicken and Chorizo Paella | $15.99 |
Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish.
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| 7 Layer Lasagna | $12.99 |
An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices.
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| Seafood Pescatore | $15.99 |
Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta.
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| Veggie Rigatoni | $14.99 |
A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley.
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| Rigatoni and Meatballs | $15.99 |
Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese.
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| Rigatoni and Sausage | $15.99 |
Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese.
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| Pepper Steak Chimichurri | $14.99 |
Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice.
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| Tuscan Steak Caprese | $17.99 |
Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous.
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| Breast of Duckling | $14.99 |
Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous.
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| Pork Saltimbocca | $14.99 |
Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice.
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| Lamb Tangine | $14.99 |
A classic dish for both kings and peasants.
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| Rabbit with Figs and Cherry | $14.99 |
A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.
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| Garlic Chicken | $12.99 |
A traditional Greek dish served over couscous with pita chips.
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| Moroccan Chicken | $12.99 |
A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous.
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| Jamon Frog Legs | $15.99 |
A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes.
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| Chili Scallops | $16.99 |
Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous.
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| Tuna Steak Rioja | $16.99 |
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
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| Garlic Shrimp | $16.99 |
A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread.
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| Lobster and Shrimp Fideo | $19.99 |
Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes.
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| Tuna Steak Rioja | $16.99 |
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
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| 4 Cheese Pasta | $14.99 |
Adelino's version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast.
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| Pizzas |
| Pizzas |
| Aegean Pizza | $14.99 |
Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese.
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| Casablanca Pizza | $14.99 |
Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese.
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| Tripoli Pizza | $14.99 |
Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese.
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| Corsica Pizza | $14.99 |
Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese.
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| Chicken Alfredo Pizza | $14.99 |
Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce.
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| 3 Cheese Pizza | $11.99 |
A combination of manchego, mozzarella and provolone cheeses.
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| Build Your Own Pizza | $14.99 |
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| Vegetables |
| Vegetables |
| Bavarian Carrots | $5.99 |
Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce.
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| Honey Asparagus | $5.99 |
Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese.
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| Sherry Mushrooms | $5.99 |
A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize.
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| Zucchini Chips | $5.99 |
Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli.
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| Veggie Pepper | $6.99 |
Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese.
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| Broccoli Roman | $5.99 |
With grapes and sun dried tomato to the broccoli as it's sauteed in a garlic red wine sauce.
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| Portabella Caprese | $7.29 |
Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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