Adisil Indian Fast Food Prices in Irving, TX 75039
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Refreshments |
| Refreshment |
| Mango Lassi | $2.99 |
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| Rose Milk | $1.99 |
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| Rice and Noodles |
| Rice and Noodle |
| Chicken Biriyani | $6.99 |
Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice.
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| Chicken Biriyani Combo | $9.48 |
Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Chicken Fried Rice | $6.49 |
Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper.
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| Chicken Fried Rice Combo | $11.98 |
Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Chicken Noodles | $6.49 |
Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper.
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| Chicken Noodles Combo | $11.98 |
Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Goat Biriyani | $10.99 |
Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice.
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| Goat Biriyani Combo | $13.48 |
Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Chettinadu Chicken Biryani | $8.99 |
Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style.
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| Chettinadu Chicken Biryani Combo | $11.48 |
Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Vegetable Fried Rice | $5.99 |
Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper.
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| Vegetable Fried Rice Combo | $8.48 |
Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Vegetable Noodles | $5.99 |
Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper.
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| Vegetable Noodles Combo | $8.48 |
Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Vegetable Biriyani | $6.99 |
Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice.
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| Vegetable Biriyani Combo | $9.48 |
Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Curries |
| Currie |
| 12 oz. Chicken Curry | $4.59 |
Boneless chicken pieces cooked in hand made chef masala.
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| 12 oz. Lamb Curry | $6.49 |
Boneless lamb pieces cooked in handmade chef masala.
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| 12 oz. Chicken Tikka Masala | $4.59 |
Boneless chicken pieces cooked in chef hand made onion-tomato based butter sauce.
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| 12 oz. Paneer Tikka Masala | $4.59 |
Paneer cubes cooked in chef hand made onion tomato based butter sauce.
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| 12 oz. Vegetable Kurma | $3.99 |
Vegetables cooked in chef made sauce contains cashews, onions and coconut milk.
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| 12 oz. Channa Masala | $4.59 |
Chickpeas tossed with chef made sauce and onions.
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| 12 oz. Potato Masala | $3.99 |
Potato steam cooked and tossed with green peas and chef hand made masala.
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| 12 oz. Sambar | $3.99 |
Sambar is a lentil-based vegetable stew on a broth made with tamarind popular in south Indian.
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| Breads with Curry |
| Breads with Curry |
| Naan | $5.99 |
2 pieces. Leavened flat white bread baked in clay oven. Served with 8 oz. sambar and chutney.
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| Poori | $5.99 |
2 pieces. Fluffy whole bread. Served with 8 oz. sambar and chutney.
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| Parotta | $5.99 |
3 pieces. Flour battered with milk and egg layered and baked. Served with 8 oz. sambar and chutney.
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| Chappati | $5.99 |
2 pieces. Thin and soft whole wheat bread. Served with 8 oz. sambar and chutney.
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| Idli and Idyappam |
| Idli and Idyappam |
| 2 oz. Idli | $5.99 |
3 pieces. Steamed rice and lentil dumpling served with chutney and sambar.
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| Sambar Idli | $4.99 |
2 pieces. Steamed rice and lentil dumpling soaked in sambar.
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| Idiyappam | $5.99 |
3 pieces. Includes 8 oz. vegetable korma. Steamed rice vermicelli served with vegetable stew.
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| Sides |
| Side |
| Chicken Tikka | $4.59 |
Tender chicken pieces marinated in chef hand made sauce and cooked in skewers.
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| Chicken 65 | $4.59 |
Boneless chicken marinated in chef made spices and deep fried.
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| Chicken Manchurian | $4.59 |
Boneless chicken stir fried with diced onion and bell peppers with chef made sauce.
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| Chicken Chukka | $4.59 |
Chicken pieces marinated in chef made spices and tossed with chopped onions and curry leaves.
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| Gobi 65 | $4.59 |
Cauliflower florettes marinated with chef made spices and deep fried.
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| Vegetable Manchurian | $4.59 |
Vegetables mixed with flour and deep fried and sauteed with spices, onions and bell peppers.
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| Chilli Babycorn | $4.59 |
Babycorn stir fried with chopped onion, capsicum and green chilli.
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| Gobi Manchurian | $4.59 |
Pieces of cauliflower, stir fried with chopped onion and green chilli to taste.
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| Samosa Potato | $2.49 |
Pastry filled with vegetable and deep fried served with sweet and mint chutney.
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| Dessert |
| Dessert |
| Payasam | $2.99 |
Indian payasam prepared with vermicelli and milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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