Ado Menu and Prices
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Ado Menu
| Antipasti |
| Insalata Di Finocchi Brasati, Granchio E Vin Cotto |
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$16.00 |
dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar
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| Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate |
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$10.00 |
watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing
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| Carpaccio Di Branzino Ai Ricci Di Marei |
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$17.00 |
thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions
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| Carpaccio Di Filetto Alla Senape Con Rucola E Parmigiano |
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$18.00 |
beef filet mignon carpaccio with mustard dressing in a rugala and shaved parmesan cheese
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| Tartara Di Tonno |
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$18.00 |
ahi tuna tartare served with avocado, capers and balsamic essence
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| Prosciutto E Burrata |
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$18.00 |
18-months black label prosciutto di parma and burrata cheese
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| Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero |
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$18.00 |
grilled sea scallops served on a bed of parmesan cheese fondue
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| Paste |
| Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata |
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$20.00 |
home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto
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| Tagliatelle Al Sugo Di Cinghiale E Vino Rosso |
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$22.00 |
home-made tagliatelle served with a slow braised wild boar in red wine sauce
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| Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio |
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$23.00 |
home-made red beet tagliolini pasta in a marsala quail ragù served on a bed of taleggio cheese fondue
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| Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta |
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$21.00 |
home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage
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| Ravioli Di Coniglio E Castagne In Salsa Di Aglio Arrosto E Caffe |
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$22.00 |
home-made ravioli filled with braised rabbit, and chestnut. served with a roasted garlic espresso demi-glace sauce
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| Secondi |
| Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico |
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$36.00 |
grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes
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| Agnello In Crosta Di Pistachio |
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$38.00 |
colorado lamb loin in a pistachio nuts crust served with sunchokes in a demi-glass sauce
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| Tagliata Di Cinghiale Con Purè Di Cannellini E Salsa Di Lamponi |
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$38.00 |
grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean purée
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| Filetto Di Bue Al Barolo Tartufato |
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$38.00 |
pan-seared beef filet mignon served with a barolo truffle butter sauce
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| Petto DAnatra Con Cipolle Glassate Al Balsamico |
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$36.00 |
crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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