Menu With Price Menu Vin Bistro Menu

Vin Bistro Menu and Prices

4.4 based on 55 votes

Choose My State

Appetizers

Savory Chevre Cheese Cake	$6.95	raspberry coulis and toasted graham cracker dust MORE
Chicken Satay	$6.95	sweet and sour plum dipping sauce MORE
Breadless Crab Cakes	$12.50	crispy spinach and lemon beurre blanc MORE
Gazpacho of The Day	$3.95 - $5.95
Ceviche of The Day	$5.95	crispy tortillas MORE
Bruschetta of The Day	$5.50

Salads

Dressings: Cantaloupe, Blue Cheese, Roasted Corn-Honey, Classic Caesar, Lemon Thyme, Caramelized Shallot, Barbecue, or Harissa Yogurt

Baby Spinach	0	$7.95	smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette MORE
Vin's Classic Caesar	0	$6.95	shaved parmigiano - reggiano and crispy polenta croutons MORE
Caprese	0	$6.95	seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil MORE
Cobb	0	$8.95	grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion MORE

Middle Eastern	0	$8.95	seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing MORE
Middle Eastern	0	$1.95	substitute seared salmon MORE
Fried Chicken	0	$8.95	mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette MORE

Entrees

Creole Chicken Sandwich	0	$8.95	caramelized onions, fontina, and tabasco aioli MORE
Steak Wrap	0	$8.95	caramelized onions, roasted tomato - stilton relish, and horseradish aioli MORE
Vin's Fish Tacos	0	$7.95	fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa MORE
Wild Mushroom and Rosemary Chevre Wrap	0	$6.95	baby arugula, roasted tomatoes and verjuice aioli MORE
Certified Angus Burger	0	$7.95	on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear MORE
Two for One Wednesdays!	0	Price may varies	(dine in only, to be shared by two people) MORE
Five Spice Rubbed Tuna Sandwich	0	$10.95	marinated carrots, cucumber ribbons, and baby spinach with tamari aioli MORE

Grilled Chicken and Hummus Wrap	0	$7.95	smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise MORE
Above Entrees served with Choice Of:	0	Price may varies	french fries or side salad MORE
Yellow Fin Tuna Nicoise Pan Bagnet	0	$8.95	red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette MORE
Corn Fried Catfish	0	$8.95	pickled green tomatoes, french fries and roasted chile remoulade sauce MORE
Sea Salt Crusted Salmon	0	$8.95	sautÃ© of summer squash, grape tomatoes and haricot vert with arugula pistou MORE
Grilled Pork Tenderloin	0	$9.95	red rice, three mustard compound butter and fried sage MORE

Introductions

*Breadless Crab Cakes	0	$13.00	tomatillo-grape tomato relish and ginger aioli MORE
*Savory Chevre Cheese Cake	0	$8.00	raspberry coulis and graham cracker dust MORE
*Corn Fried Calamari	0	$9.00	pickled green tomatoes, crispy bacon and lemon-agave vinaigrette MORE
*Sugar Cane Shrimp Brochette	0	$11.00	toasted yellow corn grits and lemon-tomato glaze MORE

Hudson Valley Foie Gras Trio	0	$18.00	seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction MORE
*Quail ""Samosa""	0	$14.00	sweet onion chutney and crispy papadum MORE
Vin's Specialty Cheese Plate	0	$12.00	(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans MORE

Salad - Soup

Caesar Madrid	$8.00	shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing MORE
Baby Spinach	$8.00	smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette MORE
Creole	$9.00	asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdoux's hot sauce vinaigrette MORE
Mixed Greens	$7.00	idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette MORE
Soup	$4.00 - $6.00	inquire with server for today's selection MORE

Main Attractions

Five Spice Rubbed Atlantic Salmon	0	$18.00	gado gado potato salad and sweet chili beurre rouge MORE
Three Pepper Dusted Yellowfin Tuna	0	$25.00	summer legumes, fingerling potatoes and beurre noisette veloute MORE

Cast Iron Seared Sea Bass	0	$28.00	brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique MORE
Papardelle Pasta	0	$14.00	""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings MORE
Black Angus Tenderloin	0	$32.00	double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti MORE
Peanut Crusted Tenderloin of Pork	0	$19.00	coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal MORE
White Balsamic Lacquered Chicken Breast	0	$15.00	toasted pecan caponatina, black and green olives MORE
Shrimp Piri Piri	0	$21.00	cucumber-mint cous cous and sumac yogurt MORE
Chilean Sea Bass	0	$28.00	lobster butter, brandy wilted spinach and yukon gold mashed potatoes MORE

Aficionado trio

Iron Seared Muscovy Duck	0	$25.00	'tamale"" spoon bread, queso butter and blackberry mole sauce MORE
American Bison Satay	0	$28.00	toasted quinoa salad, charred baby greens and warm vincotto syrup MORE
Wild Mushroom Crusted Australian Lamb Chop	0	$32.00	lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert MORE

Desserts

The Vin Sin	$9.00	flourless chocolate torte, raspberry coulis, crÃ¨me anglaise and chocolate shavings MORE
*Elysium Black Muscat	$7.00
CrÃ¨me BrulÃ©e	$9.00	classic vanilla garnished with fresh berries MORE
*Beringer Nightingale	$13.00
Bananas Foster ""Fallen"" Napolean	$7.00	rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey MORE
*Miranda Golden Botrytis	$10.50
Balsamic Brownie	$8.00	candied pecan-strawberry jam and brandied cream MORE
*Prager Petite Sirah Port	$15.00
Ricotta Semifreddo	$7.50	topped with macerated blackberries and graham cracker dust MORE
*Coltibuono Vin Santo	$15.00
Berry Cobbler Parfait	$8.00	seasonal berries, cheese cake mousse and almond granola MORE
Berry Cobbler Parfait	$7.00	*electra orange muscat MORE
Vin's Specialty Cheese Plate	$13.00	(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.