adoteca Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi e Insalate |
| Carpaccio di Branzino ai Ricci di Mare, Olio e Limone | $16.00 |
Thinly sliced mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice
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| Carpaccio di Manzo alla Senape con Rucola e Parmigiano | $16.00 |
Thin sliced beef filet mignon with baby wild arugula, shaved parmesan cheese, in a light mustard dressing
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| Prosciutto e Burrata | $17.00 |
24-Months black label parma prosciutto, burrata cheese and baby wild arugula
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| Crudo di Capesante con Tartara di Scampi, Caviale e Burrata | $18.00 |
Raw sea scallops, scampi tartar, american caviar, burrata cheese and volcanic sea salt
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| Insalatina di Scarola e Fichi al Vin Cotto | $9.00 |
Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing
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| Insalata di Crescione, Mandorle, Pecorino, Cuori di Palma | $11.00 |
Watercress salad with pecorino cheese, toasted almonds and hearths of palm in a light balsamic vinegar dressing
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| Gazpacho di Fragole con Granchio e Pesto dErba Cipollina | $14.00 |
Strawberries gazpacho with dungeness crab meat and chive pesto
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| Trio di Tartare al Caramello di Balsamico | $16.00 |
Ahi tuna, sea scallop, and tomatoes tartar served with caramelized balsamic vinegar
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| Antipasti Caldi |
| Spiedino di Animelle con Polenta Bianca e Salsa di Cioccolato | $16.00 |
Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce
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| Fichi alla griglia con Aragosta e Burrata | $17.00 |
Grilled figs with butter poached lobster and melted burrata cheese
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| Zuppetta del Giorno |
Soup of the day
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| Insalatina di Patate e Fagiolini con Polipo alla Griglia | $16.00 |
Green beans and potato salad topped with grilled marinated octopus in a lemon dressing
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| Tegamino di Frutti di mare con Cannellini, Olio e Limone | $17.00 |
Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing
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| Paste e Risotti |
| Pasta Tisanoreica |
Served with tomato sauce and eggplant please ask your server
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| Spaghetti Con Melanzane, Pomodorini, Pesto Di Basilico E Ricotta Salata | $16.00 |
Spaghetti in a cherry tomatoes sauce, japanese eggplant, basil pesto and dry ricotta cheese
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| Risotto ai Frutti di Mare | $24.00 |
Carnaroli rice with scampi, sea scallops, manila clams, and zucchini in a white wine saffron sauce
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| Risotto al Melone, Fiori di Zucca e Formaggio di Capra | $19.00 |
Carnaroli rice with zucchini blossom, cantaloupe melon and goat cheese
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| Raviolini di Fagiano e Castagne in Salsa di Caffe e Aglio Arrosto | $23.00 |
Home made pheasant and chestnut mousse filled ravioli in a light coffee and roasted garlic sauce
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| Tagliatelle alla Bolognese | $19.00 |
Home ade tagliatelle pasta with bolognese sauce
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| Tagliolini Rossi con Ragu di Quaglia e Fonduta di Taleggio | $24.00 |
Home-made red beet tagliolini with quail ragu served on a bed of taleggio cheese fondue
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| Pappardelle al salmi di Cinghiale | $21.00 |
Home made pappardelle pasta with wild boar ragout
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| Tagliolini Neri alle Vongole e Bottarga | $23.00 |
Home-made squid ink tagliolini pasta served with manila clams and imported bottarga
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| Ravioli Neri e Gialli in salsa di Pomodorini e Burro d Aragosta | $24.00 |
Home-made squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce
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| Secondi |
| Branzino alla Griglia con Cucuzza Brasata e Salsa di Sanguinelle | $32.00 |
Grilled mediterranean sea bass over a bed of maui onions and sicilian zucchini squash drizzle with a blood orange reduction sauce
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| Costicine dAgnello Ripiene al Pesto su Salsa di Funghi | $36.00 |
Basil pesto stuffed australian lamb chops with a wild mushrooms sauce
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| Tagliata di Manzo con Rucola e Parmigiano | $36.00 |
Sliced 10 oz. NY steak served with baby wild arugula, shaved parmesan cheese in an italian dressing
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| Filetto Di Bue Alle Ciliege E Vino Rosso | $38.00 |
Pan roasted beef filet mignon served with red vine and cherry sauce
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| Saltin Quaglia alla Romana | $32.00 |
Saltimbocca roman-style quail with parma prosciutto and sage with a marsala wine sauce
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| Galletto Arrosto in Salsa Gremolada Piccante | $28.00 |
Pan roasted half free range chicken served with a citrus sage gremolata spicy sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price