Aegean Prices in Watertown, MA 02472
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Entrees |
| Stuffed Grape Leaves | $13.95 |
Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce.
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| Mousaka | $14.95 |
Layered eggplant, seasoned ground beef, and grated cheese, topped with bechamel sauce.
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| Pastichio | $13.95 |
Ground beef and baked macaroni layered with bechamel sauce and light gravy.
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| Spinach Pies (2) | $10.95 |
Filo triangles stuffed with spinach and feta cheese.
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| Spinach Pie (1) and Cheese Pie (1) | $10.95 |
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| Broiled Half Chicken | $12.95 |
Lightly seasoned half checken broiled to perfection.
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| Chicken Fingers | $9.95 |
Lightly breaded chicken.
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| House Combination Platter | $19.95 |
A generous serving of mousaka, pastichio, spinach pie, (2) grape leaves and greek sausage.
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| Roast Spring Leg of Lamb | $17.50 |
Lightly seasoned leg of lamb, sliced and topped with light brown gravy.
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| Baked Spring Lamb | $17.50 |
Lightly seasoned lamb topped with light red gravy.
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| Spinach Pies (2) |
Spinach and feta cheese rolled up into filo dough and baked.
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| Chicken Fingers |
Lightly breaded, served with sweet and sour sauce upon request.
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| Charbroiled Specialties |
| Filet Migon | $24.95 |
A most tender cut, broiled to your liking.
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| Rack of Lamb | $24.95 |
A full rack of lamb, lightly seasoned with garlic, pepper and olive oil.
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| Lamb Kabob a la Aegean | $19.95 |
Delicious pieces of marinated lamb skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.
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| Beef Kabob a la Aegean | $19.95 |
Delicious pieces of marinated beef skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.
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| Chicken Kabob a la Aegean | $17.50 |
Delicious pieces of marinated chicken skewered between peppers, onions, tomatoes and mushrooms.
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| Vegetable Kabobs a la Aegean | $13.95 |
Peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine.
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| New York Sirloin | $21.95 |
Prime cut beef, broiled to your liking
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| Lamb Loin Chops | $24.95 |
Broiled to your liking.
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| Pork Chops | $20.95 |
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| Lamb Souvlaki a la Aegean | $14.95 |
Five pieces of lamb marinated and skewered, broiled to your liking.
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| Beef Souvlaki a la Aegean | $14.95 |
Five pieces of beef marinated and skewered, broiled to your liking.
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| Chicken Souvlaki a la Aegean | $13.95 |
Five pieces of chicken marinated and skewered, broiled to your liking.
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| Calves Liver | $13.95 |
Broiled liver topped with sauteed onions.
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| Lamb Ribs | $14.95 |
Lightly marinated and seasoned ribs, broiled to perfection.
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| Beverages |
| Soda (20oz Bottles) | $1.75 |
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| Arizona Green Iced Tea (23.5oz) | $2.25 |
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| Poland Spring Water (16.5oz) | $1.75 |
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| Poland Spring Carbonated (16.5oz) | $1.75 |
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| Salads |
| Greek Salad | $8.95 |
Fresh salad greens, tomatoes, cucumber, olives, onions, and peppers topped with feta cheese and a dash of oregano.
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| Greek Salad Topped with Lobster Meat | $15.95 |
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| Greek Salad Topped with Grilled Salmon | $15.95 |
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| Greek Salad Topped with Chicken Salad | $10.95 |
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| Greek Salad Topped with Tuna | $10.95 |
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| Greek Salad Topped with Grilled Shrimp | $14.50 |
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| Greek Salad Topped with Grilled Chicken | $10.95 |
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| Ceasar Salad | $8.95 |
Fresh romaine lettuce topped with croutons, ceasar dressing, and parmesan cheese.
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| Ceasar Salad Topped with Grilled Chicken | $10.95 |
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| Mesclun Salad | $10.95 |
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| Mesclun Salad Topped with Grilled Chicken | $14.50 |
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| Mesclun Salad Topped with Real Lobster Meat | $15.95 |
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| Salad Plates |
Served on a bed of lettuce with tomato and cucumber slices, olives, and a wedge of feta and red onions
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| Italian Dishes |
| Veal Cutlet | $14.95 |
Lightly breaded veal, topped with marinara sauce.
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| Veal Cutlet Parmesan | $17.95 |
Lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce.
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| Chicken Cutlet | $13.95 |
Lightly breaded chicken, topped with marinara sauce.
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| Chicken Cutlet Parmesan | $14.95 |
Lightly breaded chicken, topped with mozzarella cheese and marinara sauce.
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| Spaghetti with Sauce | $9.95 |
Served with house salad.
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| Spaghetti with Meatballs | $10.95 |
Served with house salad
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| Sauteed Shellfish Dishes |
| Seafood Casserole | $19.95 |
Sauteed scallops, shrimp and lobster, with scallions, diced tomatoes, olive oil, topped with mozzarella cheese.
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| Shrimp Scampi over Pasta or Rice | $19.95 |
Succulent shrimp sauteed with garlic, pepper and olive oil in a lemon sauce, finished with a dash of white wine.
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| Shrimp with Feta | $19.95 |
Succulent shrimp sauteed with garlic, pepper, tomatoes, olive oil, dashed with white wine and topped with melted feta.
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| Aegean Shrimp with Broccoli over Rice | $19.95 |
Succulent shrimp sauteed with garlic, pepper and olive oil, topped with broccoli spears and red sauce.
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| Succulent Baked Crab Meat Stuffed Seafood |
| Stuffed Shrimp with Crab Meat Stuffing | $19.95 |
Stuffed with crab meat, crushed crackers, pinch of onion, celery and pepper.
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| Stuffed Sole with Crab Meat Stuffing | $16.50 |
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| Soups |
| Minestrone Soup | $4.50 |
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| Chicken Egg Lemon Soup | $4.50 |
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| Appetizers |
| House Platter | $13.95 |
A small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives and feta cheese.
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| Kolokithakia, Piperies & Scordalia | $12.95 |
Pan fried zucchini and peppers with smooth garlic potato spread.
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| Shrimp Scampi | $12.95 |
Six large shrimp sauteed with fresh garlic and topped with our own lemon sauce.
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| Shrimp Cocktail | $11.95 |
Six large shrimp, boiled a nd then chilled, served on a bed of lettuce with a wedge of lemon and a cocktail sauce.
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| Saganaki | $11.95 |
Baked greek cheese with a wedge of lemon.
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| Grilled Octopus | $12.95 |
Grilled tender octopus brushed with olive oil, lemon and oregano.
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| Calamari | $8.95 |
Squid lightly battered and fried, served with a wedge of lemon and tarter sauce.
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| Broiled Lokaniko | $8.95 |
Broiled spicy greek sausage.
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| Taramosalata | $7.95 |
Potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side.
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| Tzatziki | $7.95 |
A blend of cucumber shavings, yogurt and garlic, served with tomato and cucumber wedges.
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| Stuffed Grape Leaves | $7.95 |
Ground beef with rice rolled up into grape leaf and baked.
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| Cheese Pies (2) | $7.95 |
Feta cheese rolled up into filo dough and baked.
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| Broiled Artichokes | $9.95 |
Lightly broiled and topped with a lemon sauce and parmesan cheese.
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| Smelts | $7.95 |
Lightly battered and fried, served with a wedge of lemon.
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| Lamb Ribs | $10.95 |
Lightly marinated and broiled, served with a wedge of leomon.
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| Spicy Chicken WIngs | $8.95 |
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| Hummus | $8.95 |
Served with tomato and cucumber wedges.
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| Broiled Seafood Delicacies |
| Aegean Seafood | $20.95 |
Broiled haddock, sole, salmon, scallops and shrimp.
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| Broiled Filet of Salmon | $15.95 |
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| Broiled Sea Scallops | $17.50 |
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| Broiled Filet of Haddock | $15.95 |
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| Broiled Filet of Sole | $13.95 |
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| Broiled Squid | $12.95 |
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| Broiled Smelts | $12.95 |
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| Scallop Kabobs (2) | $19.95 |
Scallops skewered between peppers, onions, tomatoes, and mushrooms, sprinkled with breadcrumbs and olive oil.
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| Shrimp Kabobs (2) | $19.95 |
Shrimp skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.
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| Shrimp and Scallop Kobob Combo | $19.95 |
One skewer of shrimp, one of scallops, skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.
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| Fried Seafood |
| Fresh Filet of Haddock | $14.95 |
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| Fresh Filet of Sole | $13.95 |
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| Fresh Sea Scallops | $15.95 |
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| Fresh Squid | $12.95 |
Calamari lightly battered.
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| Fresh Smelts | $12.95 |
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| Fresh Shrimp | $18.95 |
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| Grilled Seafood Specialties |
| Grilled Trout | $16.95 |
Whole filet of trout cooked with a dash of olive oil and lemon.
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| Swordfish Steak | $20.95 |
Charcoal grilled swordfish steak finished with a lemon and olive oil dressing.
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| Tuna Steak | $22.95 |
Charcoal grilled tuna steak finished with a lemon and olive oil dressing.
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| Aegean Salmon | $18.95 |
Grilled salmon served over sauteed leeks and white wine sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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